Fresh calamari fried with Thai beer batter until golden brown and crispy served with sweet tangy sauce and ground peanut.
Ground shrimp, chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.
Coconut milk soup with choice of protein and galanga, onion, celery, carroCoconut milk soup with choice of protein and galanga, onion, celery, carrot, mushroom and lime juice. (Not Spicy) t, mushroom and lime juice. (Not Spicy) 
Fried dumpling filled with ground pork, water chestnut and black mushroom, served with soy and sesame sauce.
Thai style fresh mushroom soup with herb and Marsala wine.
Butterfly shrimp rolled with crabcake and pan-fried, served with Panang curry sauce and angel hair pasta. (Moderate Spicy) (Sauce contains dairy)
Chicken marinated in Thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce (4oz cup) and cucumber relish.
Baked lump crabmeat over portabella mushroom and served with aioli wasabi sauce. Spicy
Filled with pork, bean thread and julienne vegetables, then fried until crispy golden brown and served with sweet and sour sauce.
Fried dumpling filled with ground pork, water chestnut and black mushroom, served with soy and sesame sauce.
Chicken marinated in Thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce (4oz cup) and cucumber relish.
Fresh calamari fried with Thai beer batter until golden brown and crispy served with sweet tangy sauce and ground peanut.
Ground shrimp, chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.
Combination of traditional goodies: Thai dumpling, chicken satay, tulip dumpling, golden triangle, steamy crepes, som-tum and crispy roll.
Steamed green shell mussels with rice wine, Thai basil and lots of garlic. (Mildly Spicy)
Crispy shrimp tossed with mildly spicy orange sauce, served on a bed of lettuce.
Crabmeat wrapped in crispy golden bags, served with sweet plum sauce. Gluten-free.
Crispy spring roll filled with vegetables, lobster meat and shrimp served with sweet and sour and lobster sauces. Gluten-free.
Crispy shrimp mixed with mango and honey lemon sauce served on avocado. Gluten-free.
The best pick of fresh mixed vegetables and tofu and served with special house peanut dressing (4oz cup) on side. 
Surprisingly grilled romaine lettuce served with traditional Caesar dressing, croutons and Parmesan cheese. 
Mixed greens with delicious ginger dressing. 
Traditional Thai hot and sour soup with choice of protein, lemon grass, onion, carrot, mushroom, lime juice and fresh Thai basil. (Mildly Spicy)
Coconut milk soup with choice of protein and galanga, onion, celery, carroCoconut milk soup with choice of protein and galanga, onion, celery, carrot, mushroom and lime juice. (Not Spicy) t, mushroom and lime juice. (Not Spicy) 
Thai style fresh mushroom soup with herb and Marsala wine.
Delicate glass noodles with chicken, veggies, scallion and cilantro. Spicy level 1.
Wholesome vegetable medley in delicious special broth with chicken, shrimp and aromatic herbs.
Baked Thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce, served with angel hair pasta. (Mildly Spicy) (Sauce Contains Dairy)
Roasted juicy Cornish hen marinated in traditional seasoning with tender loving care, served with Thai yellow rice and honey orange sauce, flavored with Grand Marnier. (Not Spicy) 
Shrimp and chicken sautéed with cashew nuts, broccoli, red bell pepper, carrot, onion and spices, served with fresh pineapple. (Mildly Spicy)
Shrimp and chicken sautéed with cashew Sliced Chicken breast cooked in delicious sweet and sour Tamarind sauce, served with rice. (Not Spicy) nuts, broccoli, red bell pepper, carrot, onion and spices, served with fresh pineapple. (Mildly Spicy)
Mango with shrimp and chicken in delicious red curry. (Moderately spicy)
Shrimp sautéed with garlic, tomatoes and spicy basil sauce with angel hair pasta. Can not be made gluten free. (Moderately spicy)
Sesame crusted tuna seared to your liking, served with sake-wasabi glaze and teriyaki rice. (Can be made Gluten Free upon request) (Spicy)
Fillet of salmon crusted with pecan and baked to perfection, served with mellow apricot brandy sauce and a side of our special Lyonnaised potato's. (Not Spicy) 
Baked lump crabmeat over portabella mushroom and served with aioli wasabi sauce. Spicy
Butterfly shrimp rolled with crabcake and pan-fried, served with Panang curry sauce and angel hair pasta. (Moderate Spicy) (Sauce contains dairy)
Grilled jumbo shrimp served with sweet mango sauce.
Baked salmon stuffed with crabcake and served with Thai classic Tamarind sauce and topped with fried shallot. (Not Spicy)
Marinated rack of lamb grilled to your satisfaction and served with green curry sauce flavored with mushrooms and rosemary. (Sauce contains dairy) (Moderately Spicy)
Fried spring roll filled with mixed vegetables and cellophane noodles and served with sweet and sour sauce.
Pan-fried corn patties blended with fresh herbs and served with cucumber relish.
Fried bean curd until crispy golden brown served with sweet and sour sauce topped with ground peanuts.
Freshly grated cabbage, carrot tossed with lime juice, tomatoes, ground peanuts, chili and traditional seasoning. Spicy level 1.
Baked Thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce, served with angel hair pasta. (Mildly Spicy) (Sauce Contains Dairy)
Roasted juicy Cornish hen marinated in traditional seasoning with tender loving care, served with Thai yellow rice and honey orange sauce, flavored with Grand Marnier. (Not Spicy)
Shrimp and chicken sautéed with cashew nuts, broccoli, red bell pepper, carrot, onion and spices, served with fresh pineapple. (Mildly Spicy)
Combination of our special red jasmine rice and brown rice.
Cooked with coconut milk and cane sugar.
White rice cooked with aromatic herbs, broccoli, carrot, onion and raisins.
Fresh sliced mango with sweet sticky rice topped with coconut sauce and roasted sesame seeds.
Dark chocolate cake, covered in dark chocolate and filled with a dark chocolate truffle. (Will need to be microwaved for about 1 min before serving)
Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings.
Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs.
Alternating layers of gluten free carrot cake spiced with cinnamon, chopped walnuts and pineapple and a smooth cream cheese icing finished with white chocolate curls.
Chocolate Cake Filled with chocolate cream, hazelnut cream and hazelnut crunch, finished with chocolate glaze and sprinkles.
Carrot Cake with cream cheese, sliced walnuts and golden raisins.
Layers of sponge cake, pistachio and ricotta creams, decorated with pistachio pieces and dusted with powdered sugar.
Chocolate genoise layered with dark chocolate, milk chocolate and white chocolate mousse. Topped with dark chocolate pieces.
Rich combination of lemon infused sponge cake and mascarpone topped with white chocolate curls. A refreshingly light creamy dessert with the perfect combination of sweet and tart.
Pure vanilla smooth and creamy cheese cake topped with a layer of hardened caramelized sugar.
All natural rich and creamy cheeesecake.
Sweet Thai iced tea with sweetened condensed milk.
Sweet Thai iced coffee with sweetened condensed milk.
16 oz can - Monster packs a powerful punch but has a smooth easy drinking flavor.
Choice of 18.5 oz bottle Pure Leaf Herbal Tea (Caffeine Freee) 
Pellegrino natural sparkling mineral water from natural springs in Val Brembana in the foothills of the Italian Alps. 
16.9 FL Oz bottle of Deer Park natural spring water.
Fried dumpling filled with healthful mixed vegetables, served with sesame soy sauce.
Filled with bean threads, julienne vegetables and black mushroom, served with sweet and sour sauce.
Pork, bean thread and julienne vegetable rolled in crispy wrapper and served with sweet and sour sauce.
Fried dumpling filled with ground pork, water chestnut and black mushroom and served with soy and sesame sauce.
Chicken marinated in Thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce (4oz cup) and cucumber relish.
Traditional Thai hot and sour soup with shrimp, onion, bell pepper, carrot, lemongrass, mushroom, fresh basil and lime juice. Spicy level 1.
Choice of protein in coconut milk with galanga, lime leaves, mushrooms and lime juice.
Mixed vegetable soup in a clear veggies broth.
The best pick of fresh mixed vegetables and bean curd served with special house peanut dressing (4oz cup) on side. 
Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, lime juice and loaded with hot chili pepper. Spicy level 2.
Fresh grated cabbage and carrot tossed with lime juice, tomatoes, ground peanuts, chili and traditional seasoning. Spicy level 1. (Dressing served on side) 
Sautéed tender beef, chicken or tofu in a rich red curry and peanut sauce with coconut milk, onion, carrot, red bell pepper, broccoli and potatoes. (Mildly Spicy)
A choice of chicken, beef, tofu or shrimp in red curry sauce with coconut milk, bamboo shoots, broccoli, carrot, red bell pepper, Thai basil and green beans.
Sautéed tender chicken, beef, shrimp or tofu in a traditional delicious Panang curry sauce with coconut milk, broccoli, red bell pepper and green beans. (Moderate Spicy) (Contains Dairy)
A choice of chicken, beef, tofu or shrimp in green curry sauce with coconut milk, bamboo shoots, carrot, broccoli, Thai basil and green beans. (Level 3 Hot and Spicy)
A choice of shrimp, chicken, tofu or both chicken and shrimp stir-fried with thin rice noodles, tofu, bean sprouts, egg, and ground peanuts. Recommend adding spice for added flavor. (Recommended for dine-in) (Not Spicy)
Thai sweet eggplants sautéed until golden brown, then braised with choice of protein, garlic, hot chili pepper, broccoli, onion, carrot, red bell pepper, and fresh Thai basil. (Moderate Spicy)
Boldly spiced chicken sautéed with Thai basil, napa cabbage, bamboo shoots, red bell pepper, mushroom, carrot, onion, eggplant, broccoli and exotic spices and herbs (Moderate Spicy)
Stir-fried jumbo rice noodles with choice of chicken, beef, shrimp or tofu, with Thai basil, onion, broccoli, carrot, napa cabbage, green bean and spicy traditional seasonings. (Moderately Spicy) (Noodles Contain Gluten)
Choices of chicken, beef, shrimp or tofu sautéed with red bell pepper, green bean, carrot, broccoli, garlic, onion and fresh Thai basil. (Moderately Spicy)
Choices of chicken, beef, shrimp or tofu sautéed with fresh ginger, onion, broccoli, red bell pepper, green beans, garlic, mushrooms and roasted peanuts. (Not Spicy)
Combination of chicken, beef and shrimp stir-fried with vegetable medley and bean thread.
A choice of stir-fried chicken, beef, shrimp or tofu with bamboo shoot, red bell pepper, Thai basil, carrot, onion, broccoli, and fresh Thai Basil. (Mildly Spicy)
Stir fried white jasmine rice with choice of protein with egg, broccoli, onion, carrot and pineapple. (Not Spicy)
Sauteed chicken, beef, shrimp or tofu with cucumber, tomato, pineapple, onion, red bell pepper, carrot, and broccoli in delicate sweet & sour sauce. (Not Spicy)
Stir-fried jumbo rice noodle with choice of chicken, shrimp or tofu with carrot, broccoli, napa cabbage, and egg in a sweet soy sauce. (Not spicy) (Noodles contain Gluten)
Sautéed seafood medley of salmon, calamari, shrimp, scallop and mussels with lemon grass, basil, onion and red pepper in delicious and spicy sauce. (Moderate Spicy)
Grilled fresh fillet of salmon with red curry sauce, flavored with fresh basil. (Moderate Spicy) (Contains Dairy)
Fried dumpling filled with healthful mixed vegetables, served with sesame soy sauce.
Filled with bean threads, julienne vegetables and black mushroom, served with sweet and sour sauce.
Sautéed tofu in a rich red curry and peanut sauce with coconut milk, onion, carrot, napa cabbage, green bean, red bell pepper, broccoli and potatoes. (Mildly Spicy)
Tender tofu in green curry sauce with coconut milk, bamboo shoots, carrot, broccoli, Thai basil and green beans. (Level 3 Hot and Spicy)
Sautéed vegetable medley of napa cabbage, red bell pepper, carrot, broccoli, green bean, onion, and bean sprouts with tofu in a soy and mushroom sauce. (Not Spicy) 
Stir fried thin rice noodle with tofu, bean sprouts, green beans, carrots, broccoli, napa cabbage, red bell pepper, onions and ground peanuts. (Not Spicy)
Fresh sliced mango with sweet sticky rice topped with coconut sauce and roasted sesame seeds.
Dark chocolate cake, covered in dark chocolate and filled with a dark chocolate truffle. (Will need to be microwaved for about 1 min before serving)
Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings.
Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs.
Alternating layers of gluten free carrot cake spiced with cinnamon, chopped walnuts and pineapple and a smooth cream cheese icing finished with white chocolate curls.
Chocolate Cake Filled with chocolate cream, hazelnut cream and hazelnut crunch, finished with chocolate glaze and sprinkles.
Carrot Cake with cream cheese, sliced walnuts and golden raisins.
Layers of sponge cake, pistachio and ricotta creams, decorated with pistachio pieces and dusted with powdered sugar.
Chocolate genoise layered with dark chocolate, milk chocolate and white chocolate mousse. Topped with dark chocolate pieces.
Rich combination of lemon infused sponge cake and mascarpone topped with white chocolate curls. A refreshingly light creamy dessert with the perfect combination of sweet and tart.
Pure vanilla smooth and creamy cheese cake topped with a layer of hardened caramelized sugar.
All natural rich and creamy cheeesecake.
Sweet Thai iced tea with sweetened condensed milk.
Sweet Thai iced coffee with sweetened condensed milk.
12oz can
16 oz can - Monster packs a powerful punch but has a smooth easy drinking flavor.
Choice of 18.5 oz bottle Pure Leaf Herbal Tea (Caffeine Freee)
Pellegrino natural sparkling mineral water from natural springs in Val Brembana in the foothills of the Italian Alps.
16.9 fl oz bottle of deer park natural spring water.
No items in cart
Hours of Service:
Friday: 11:30am - 2:00pm
Friday: 5:00pm - 10:00pm
Monday: closed
Sunday: 5:00pm - 9:00pm
Tuesday: 11:30am - 2:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 11:30am - 2:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:30am - 2:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:30am - 2:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.