portabella and fresh mozzarella baked tomato
with grilled onions, mushrooms, tomato sauce and cheese
with a honey, orange & basil glaze
quickly sauteed with almonds & shrimp
traditional scallops, mushrooms, wine and dutchess potatoes. served gratinee with maine crabcake.
tenderized and dipped in egg. sauteed mushrooms, capers, white wine and lemon
jumbo shrimp sauteed with garlic, spinach and onions with a splash of balsamic vinegar
broiled filet mignon madeira accompnaied by two jumbo batter fried shrimp on a marinara sauce
12 oz cut, either blackened (hot) or broiled with maitre d'butter
cut from the heart of the tenderloin. grilled & topped with portobello mushrooms and double cream blue cheese
marinated and roasted with dijon, herbs and seasoned breadcrumbs
grilled with peppers and onions; served over black beans and rice
accompanied by garlic-tossed pasta
mixed vegetables with onioins & peppers, raisins & pine nuts surrounding a mound of steamed cous-cous
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.