prepared table side
dry sherry
roasted butternut, pomegranate kernels, chanterelle mushroom, chevre Available Gluten Free
crispy brussels, shiitakes, six spice cashews, sriracha honey, sesame sea salt
chick peas, black beans, lentils, roasted vegetables, caramelized onion tahini
cherry tomato, shaved leeks, winter squash, hazelnut vinaigrette
toasted pita, crisp pear, pumpkin seed-arugula pesto
roasted beets, arugula, hazelnut, brie, goat cheese dressing
cracked pepper-parmesan cream, broccoli rabe, cannellini beans, balsamic reduction. Available Gluten Free
pumpkin spiced granola, dried blueberries, tomato, walnut, smokey bleu cheese, cider vinaigrette
crisp jicama slaw, haban Soft Tacos sautéed cabbage, sesame, Korean bbq sauce, sweet corn kimchi, black bean miso
grilled asparagus, herb roasted potatoes, mushroom-onion demi glace
roasted tomato, winter squash, kale, polenta croutons, chevre dressing
PEI mussels, rock shrimp, baby octopus, scallops, crispy saffron rice cake, tomato chorizo ragout, toast points, artichoke rouille
assorted house cured salumi, aged cheeses, seasonal accoutrements
braised white beans, wild boar pancetta, IPA red kraut, carrot butter, tarragon mustard
red onion jam, duck bacon, frissee, foie gras fondue, fries
sweet potato-anjou pear puree, guanciale-pinenut relish, hard cider reduction, micro lettuce
peppercorn crusted filet mignon, creamy peppercorn demi-glace
walnut and mushroom barley, roasted carrot, blackberry-sage beurre blanc
seasonal mushrooms, kale, white beans
saffron braised mushrooms, truffled celery root puree, watermelon radish gremolata
filet mignon, puff pastry, pate, mushroom duxelles, wild mushroom demi-glace
root vegetable foie gras gratin, blueberry glace, wilted kale
espresso rub, pumpkin-chevre fritters, cranberry harissa, roasted broccoli, dried cranberry relish
potato-leek gnocchi, blistered tomato, leeks, pancetta, butternut soubise
shallot & beet Israeli couscous, swiss chard, mushrooms, pear-elderflower dressing
prepared in house using the finest ingredients
roasted cauliflower puree, warm broccoli salad, pinenuts, pancetta, balsamic
pumpkin spiced granola, dried blueberries, tomato, walnut, smokey bleu cheese, cider vinaigrette
sesame, cabbage, ginger, five spice, roasted carrot-gochujang dipping sauce
dry sherry
cherry tomato, shaved leeks, winter squash, hazelnut vinaigrette
raw beef, roasted beets, arugula, hazelnut, brie, goat cheese dressing
chick peas, black beans, lentils, roasted vegetables, caramelized onion tahini
arugula, cornichon, roasted garlic & honey aioli, mixed greens, tomato vinaigrette
spinach, tomato, fig jam, crunchy cashew butter, mixed greens
ciabatta bread, chorizo spread, smoked gruyere, arugula, mixed greens
red onion jam, duck bacon, frissee, foie gras fondue, fries
ciabatta, cajun dusted, bourbon molasses aioli, tabasco onion straws, cajun fries
white bean puree, calabrian peppers, arugula, fennel, roasted tomato vinaigrette. Available Gluten Free
toasted pita, crisp pear, pumpkin seed-arugula pesto
roasted butternut, pomegranate kernels, chantrelle mushroom, chevre. Available Gluten Free
roasted tomato, winter squash, kale, polenta croutons, chevre dressing
sauteed cabbage, sesame, Korean bbq sauce, sweet corn kimchi, black bean miso
cracked pepper-parmesan cream, broccoli rabe, cannellini beans, balsamic reduction. Available Gluten Free
butternut basmati, asparagus, pumpkin seed-arugula pesto
pumpkin-chevre fritters, cranberry harissa, haricot vert, cider demi
Chef's daily creation
shallot & beet Israeli couscous, roasted carrot, blueberry glace
grilled asparagus, roasted herb potatoes, mushroom-onion demi glace
breaded veal medallions, lemon caper tomato beurre blanc
wild mushroom & walnut barley, sautéed kale, blackberry-sage beurre blanc
Choose any of the entree proteins above and enjoy it on an entree size mixed greens, kale or caesar salad
dry sherry
prepared in house using the finest ingredients
beet pickled egg, tomato, pancetta, pistachio, Humboldt Fog chevre ranch
tomato, cucumber, carrots, radish, grilled orange & lime vinaigrette
brie cheese, pistachio, roasted endive, balsamic reduction
fresh corn, pancetta, feta, pepitas, pea leaves, pomegranate reduction
arugula salad, smoked cantaloupe puree, guanciale, toasted pine nuts, basil pistou
crispy brussels, shiitakes, six spice cashews, sriracha honey, sesame sea salt
cracked pepper-parmesan cream, broccoli rabe, cannellini beans, port wine reduction
chick peas, black beans, lentils, roasted vegetables, caramelized onion tahini
edamame succotash, crispy sesame rice cakes, black garlic hoisin
sugar snap peas, shiitakes, tomato, grilled sweet potato, pumpkin seeds, maple dijon vinaigrette
pancetta, roasted squash, spinach, red rice and farro, lavender port
crispy sweet pea & ricotta raviolis, spiced yoghurt, baby carrots, pomegranate molasses
saffron braised mushrooms, truffled celery root puree, watermelon radish gremolata
roasted potato, asparagus, demi glace
honey-miso glazed parsnips and carrots, black garlic rice, cucumber-ginger compote
peppercorn crusted filet mignon, creamy peppercorn demi glace
frissee salad, roasted tomato, squash, polenta croutons, chevre, meyer lemon vinaigrette
roasted potato, haricot vert, wild mushroom bearnaise
beer braised endive, roasted red potato coins, green goddess hollandaise
roasted sunchokes, three grains, summer squash, sweet pea puree, maple dijon
filet mignon, puff pastry, pate, mushroom duxelles, wild mushroom demi glace
Children under 12: Chicken Fingers/Fries, Plain/Butter Pasta, Cheese Burger, etc. Vegan items, special dietary requests, dietary limitations can be easily accommodated with notice
crispy brussels, shiitakes, six spice cashews, sriracha honey, sesame sea salt
cracked pepper-parmesan cream, broccoli rabe, cannellini beans, balsamic reduction. Available Gluten Free
chick peas, black beans, lentils, roasted vegetables, caramelized onion tahini
raw beef, roasted beets, arugula, hazelnut, brie, goat cheese dressing
toasted pita, crisp pear, pumpkin seed-arugula pesto
white bean puree, calabrian peppers, arugula, fennel, roasted tomato vinaigrette. Available Gluten Free
sesame, cabbage, ginger, five spice, roasted carrot-gochujang dipping sauce
sautÈed cabbage, sesame, Korean bbq sauce, sweet corn kimchi, black bean miso
potato-leek gnocchi, roasted tomato, foie gras fondue
vanilla ice cream
shortbread cookie and fresh whipped cream
cherry chocolate chip ice cream, cigar tuile
chocolate pretzel biscotti
blueberry compote, lemon sorbet
peanut butter sauce, banana ice cream, chopped peanuts
prepared table side, available at dinner only
Take the Flavor of General Warren Inne Home with You or Give as a Gift!
Cheese Fondue, Walnut-Gorgonzola & Pear, Goat Cheese-Pinenut & Sage or Edamame & Sesame Hummus
with Seasonal Jam
with Chopped Egg & Crispy Brussel Leaves
with Marinated Shiitake over Rice Crisp
with White Balsamic on Cucumber Chip
with Port Wine Syrup and Gorgonzola Aioli
Fried Arugula and Balsamic
with Stilton Mousse Canapé
with Whole Grain Maple Glaze
with Warm Brie Dipping Sauce
with Seasonal Tzatziki
with Raspberry Gastrique
with Sweet Corn Gremolata
with Roasted Pepper Tapenade
on Brioche with Sweet Onion Jam
with Wasabi & Sweet Soy Reduction
Our chef selects these items to compliment your dining menu
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.