spinach & wheat spaghetti, sun dried tomato, caper, garlic, red chili, parmesan
currant couscous, house-made harissa
garlic, shallots, chiles, white wine, shoestring fries
three salsas, avocado, pickled jalapeno, corn or flour tortillas
red quinoa, grilled asparagus
lemon, garlic, chile, jasmine rice, grilled baguette
mashed potatoes, seasonal vegetables
jasmine rice, chickpea salad, cilantro-mint yougurt
spice rubbed & grilled skirt steak, shoestring fries
portobello-farro salad, mint salsa verde
sweet potato fries, corn on the cob, asian slaw
soy, garlic, ginger, chile
mixed varietals, served warm
heirloom tomatoes, basil, aged balsamic, olive oil
extra virgin olive and parmesan hummus roasted eggplant & tomato roasted beet pesto caramelized onion, spinach, yogurt
stuffed in an avocado with macadamia nuts and cucumber
mango salsa , house made hot sauce and guacamole
fiscalini aged cheddar, feta, fontina, and parmesan with a cornmeal crust
lamb ground lamb patty, cilantro mint yogurt sauce, cucumber, feta beef bacon, sun-dried tomato aioli, lettuce, tomato tuna yellowfin, bibb lettuce, pickled cucumber, sriracha mayo
sour cream, cheddar cheese, side of cornbread
humboldt fog goat, fiscalini bandaged cheddar, rouge et noir triple creme brie
fromage daffinois, aged manchego, huntsman blue
piave vecchio (aged cows milk cheese), brigante (young sheeps milk cheese), italian and genoa dry salami, prosciutto and castelvetrano olives
hummus, eggplant dip, grilled artichokes, olives, pappadew peppers, olive bread
fresh mozzarella, tomato sauce, garlic, basil
eggplant, artichoke, peppers, roasted onions, pesto, mozzarella, feta and basil
bacon, roasted onion, fig jam, brie & mozzarella
bibb lettuce, oven-dried tomatoes, red onion, blue cheese dressing
feta, pine nuts, lemon-tarragon vinaigrette
mixed greens, tomato, artichokes, kalamata olives, feta, sprouts, red onions, sunflower seeds, avocado, house balsamic vinaigrette add chicken 3
mixed greens, cucumber, jicama, goat cheese, almonds , sundried cherries, sun-dried cherry vinaigrette
served with shoestring fries or side salad
tomato, avocado, pepper-jack cheese, fresh spinach, sundried-tomato aioli
roasted onion, fig jam, brie, arugula
fish filet, arugula, spicy mayo, red onion, bread & butter pickles
grilled skirt steak, crisp onions, house-made steak sauce, grilled toast
bacon, sundried tomato aioli, lettuce and tomato
roasted onions, portobello mushrooms, melted cambazola cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.