grilled chicken on top of fresh salad greens, artichoke hearts, roasted bell peppers, grilled zucchini, romano and mozzarella cheeses.
golden fried homestyle chicken tenders with crispy bacon, provolone cheese, boiled egg, sliced cucumbers, tomatoes and crispy fried onion rings.
marinated chicken breast grilled with melted provolone cheese served with sliced almonds, zucchini fries, gorgonzola cheese, red onions, cucumbers and tomatoes.
grilled chicken breast, cheddar and provolone cheeses, crispy bacon, mushrooms, boiled egg, red onions, sliced cucumbers and tomatoes.
crispy romaine lettuce tossed with our caesar dressing, homemade croutons and romano cheese.
12 pound of signature onion rings fried and served with our signature o sauce
thinly sliced zucchini lightly breaded and fried. served with ranch dressing.
pepper jack cheese balls breaded and lightly fried. served with cheddar-garlic ranch.
two gourmet soft pretzels served stuff ed with our jalapeno cheddar cheese sauce.
a generous portion on of french fries, topped with cheddar cheese sauce and crispy bacon bits.
fried chicken breast baked with marinara and provolone cheese. served with spaghetti .
chicken breast, spinach and fettuccine pasta tossed with alfredo sauce.
center cut chicken breast sauteed with cream sauce and dingbats own bruschetta, tossed with fettuccini.
marinated chicken breast topped with romano and mozzarella cheeses, sauteed with peppers and onions in a light red sauce.
charbroiled center cut chicken breast, glazed in bourbon sauce and topped with ripe peach salsa served with a side of fresh broccoli and wild rice.
sauteed fresh salmon maple glazed served atop fresh sauteed spinach greens and a bed of shredded fried potatoes.
open faced roast turkey on grilled sourdough bread with mashed potatoes, green beans and turkey gravy
hand sliced tomatoes, fresh basil, garlic herb oil and mozzarella cheese.
marinara and fresh mozzarella cheese.
dingbats bruschetta atop fresh basil and mozzarella cheese.
garlic herb oil, roasted bell peppers, tomatoes, red onion, broccoli and black olives
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.