with ginger dressing
cherry tomato with spicy sweet miso sauce
with teriyaki sauce, caramelize onions, broccolini, baby carrots
maine lobster, avocado and mango inside, topped with spicy tuna and sweet chili sauce
shrimp tempura, cucumber and avocado inside, outside with crunchy tempura flakes and tobiko
spicy king crab, avocado, almonds inside, outside with seared salmon spicy garlic mayo and masago, finished with basil olive oil
Tuna, salmon, yellowtail, kanpachi, king crab and shrimp, avocado wrapped in cucumber, mango-miso, wasabi tobiko
Roasted pistachio, with mango salsa
Crispy tortilla, spicy tuna, avocado, tempura flakes, jalapeño and cherry tomato
with micro greens and tomato soy vinaigrette
mango, tuna and avocado rolled with rice paper
pickled garlic, asparagus with garlic ponzu dressing
cherry tomato with spicy sweet miso sauce
cubed tuna dressed with a piquant sesame soy sauce, served in an avocado "nest", crowned with a soft- poached organic hen egg
with garlic basil vinaigrette, cherry tomatoes
steamed shrimp dumplings
fried crab stick and vegetable spring roll
fried roasted duck combined with taro potato, and scallions, paired with honey mustard and sweet soy sauce
Boston fresh Maine lobster with house cream sauce served in split bun and wrapped in Boston lettuce
black cod, eggplant, yamamomo, with sweet miso sauce
with vegetable medley
scallions wrapped with N.Y. strip steak
grilled marinated chicken, peppers and onion on skewers
with pineapple sweet chili sauce 10
fried tofu, bonito flakes with tempura sauce
crispy fried white fish mixed with crabmeat and honey wasabi sauce
Grilled sweet and mild japanese peppers with a hint of sesame oil and seasoning soy sauce and dust with 7 spices and bonito flake (some peppers might be spicier than others).
a trio of plump, juicy, fried chicken wings, spicy pineapple-roasted bell pepper sauce
mushrooms, fried onions & scallions
tofu, mushrooms, seaweed & scallions
maine lobster bisque with fried tofu, Exotic Asian mushroom, brocollini and clam
with soybean chips & tobiko
shrimps, clams, fish cake, salmon, mussels & vegetables
with ginger dressing
baked smoked salmon skin, arugula micro greens, cucumber, cherry tomato and radish sprouts with ponzu sauce
micro greens, arugula, roasted almonds cherry tomatoes, cucumbers and radish sprouts with sesame ginger dressing
Arugula salad, balsamic pomegranate reduction, cherry tomato
albacore tuna with garlic aioli, wasabi nappa, arugla salad, asian pear, strawberries, pumpkin seeds, fried onion, sesame ginger dressing
king oyster mushrooms, snow peas, baby carrots, and lemon garlic jus
sesame-crusted chicken, sesame vinaigrette, wasabi coleslaw, honey mustard sauce, spicy edamame & baby greens
caramelized pumpkin, corn, wasabi & basil-perfumed edamame, orange miso glaze
lobster tail, shrimp, scallop, spinach, lemon-garlic jus
wild mushrooms ragout, creamy sesame-ginger emulsion
jumbo prawn, sea scallops, salmon, slow poached fingerling potato, baby carrots, lemongrass-curry broth
shiitake mushrooms, asparagus, yuzu-sake soy sauce
coconut flakes crusted taro potato tempura, lemon aioli, caramelized Asian pear, Japanese eggplant, scallion, sweet sake-soy sauce reduction
with teriyaki sauce, caramelize onions, broccolini, baby carrots
crisp lightly fried;
breaded fried chicken with tonkatsu sauce
scallions wrapped with N.Y. strip steak
chicken, pepper & onion skewers with teriyaki sauce
7 pieces sushi and a tuna roll
9 pieces sushi and a special California roll
5 pieces and tuna roll
5 pieces and salmon roll
sushi sashimi over a bowl of sushi rice
15 pieces
21 pieces
15 pieces
Spicy Salmon, Tuna, California Roll
Eel, Shrimp Tempura, Special California Roll
Asparagus, Avocado, Sweet Potato Tempura Roll
salmon, avocado and cucumber
tuna, salmon, avocado and tobiko
tuna, salmon, yellowtail, avocado and tobiko
crabstick, cucumber, avocado, topped assortment of fish
with cucumber
with cucumber
crab stick, avocado and cucumber
smoked salmon and fuji apple
shrimp, cucumber and avocado
smoked salmon, cream cheese and scallion
oven baked mild spicy smoked salmon skin, cucumber, radish sprouts and yamagobo
fried soft shell crab, cucumber and tobiko
l eel, cucumber, avocado and tobiko
with chicken and vegetables served with miso soup and garden salad
with tempura shrimp, salmon, chicken, clams, vegetables, egg, crab stick and fish cake served with garden salad
spicy tuna, scallion, avocado, tempura flakes and spicy eel sauce
honey mustard sauce and sprinkled with crushed peanuts
with onion ponzu dressing
with eggplant, broccolini, and finish with sweet soy reduction
eel,cucumber, crabmeat inside, outside with avocado, strawberry and honey mustard coated shrimp
spicy king crab, avocado, almonds inside, outside with seared salmon spicy garlic mayo and masago, finished with basil olive oil
albacore tuna, apple, avocado and jalapeño inside, outside with tuna and finished with balsamic vinaigrette reduction, and crispy rice
Shrimp tempura, spicy tuna, avocado, massago, oshinko, soy paper wrap and balsamic pomegranate reduction
shiitake mushroom, cucumber inside, topped with smoked salmon, shrimp and avocado
with smoked salmon and avocado on top
shrimp tempura inside, topped with eel and avocado
with eel and avocado on top
seared pepper salmon & avocado inside, topped with spicy tuna
eel tempura, cucumber & crabstick inside, topped with grilled Japanese eggplant
maine lobster, avocado and mango inside, topped with spicy tuna and sweet chili sauce
shrimp, avocado & kampyo squash inside, outside with green soy paper & baked jalapeno sea scallop on top
shrimp tempura, cucumber and avocado inside, outside with crunchy tempura flakes and tobiko
eel & avocado inside, topped with smoked salmon, spicy Philadelphia cream cheese
shrimp tempura, asparagus, mango and masago rolled in seaweed soy paper, topped with seared filet mignon, a spicy garlic b.b.q sauce, alioli, tobiko and truffle powder
shrimp tempura, spicy tuna, avocado, kimchi, jalapeño, cucumber wrap with seaweed, salmon, tuna, yellowtail sashimi on the outside. Finished with assortments of tobiko, wasabi ponzu and peach miso sauce
eel, avocado, fuji apple tempura inside, outside topped with torched crabstick , garlic aioli and tobiko
seared pepper tuna, avocado & tempura flakes inside, outside with soy paper and an oven baked mild spicy smoked salmon skin & tobiko
almon, grilled asparagus, avocado, and crispy fried onion inside, outside with seared bluefin chu-toro finished with spicy yuzu salsa verde, tobiko
avocado, cucumber and asparagus
vegan roll featuring, kampyo squash tempura, asparagus, shiitake mushroom, carrots & cucumber, wrapped in seaweed, soy paper, topped with roasted red peppers, pumpkin puree, avocado and toasted spiced pumpkin seeds
5pieces Sushi & California roll
3pieces Sushi, 5pieces Sashimi and Salmon roll
Scallions wrapped with N.Y Strip Steak with Teriyaki Sauce
Breaded fried Chicken
Vegetables with Garlic Sauce
Ooka Style Miso Glaze
Panko-crusted fried chicken cutlet, aromatic curry sauce, shredded cabbage, pickled scallions, pickled vegetable medley and a slow-poached organic egg
Fried Chicken cooked with Vegetables, Egg and Mirin - Soy Jus over Rice
Noodle Soup with Shrimp Tempura, Fish, Chicken, Clam, Vegetables and Fish cake
A rich pork broth with smooth texture and robust flavor, thin ramen noodles topped with slices of pork belly braised in a sweet soy sauce, spicy oil, black garlic oil, marinated soft boiled eggs, marinated bamboo shoot ,sweet corn, scallions and roasted seaweed paper.
A rich pork broth with smooth texture and robust flavor, thin ramen noodles topped with slices of pork belly braised in a sweet soy sauce, black garlic oil, marinated soft boiled eggs, marinated bamboo shoot ,sweet corn, scallions and roasted seaweed paper.
Flavorful clear chicken consommé, thin ramen noodles, topped with grilled chicken , sweet corn, marinated soft boiled eggs, marinated bamboo shoot, scallions, roasted seaweed paper. Our soup broths are made in house using only fresh ingredients and all natural chicken. No artificial flavor, no MSG added. The soft boiled eggs are from free range Jidori chicken.
Grilled chicken, snow peas, sweet corn, ramen noodles and soft poached organic hen egg in an rich curry broth
Banana tempura with honey, peanut, vanilla ice cream, chocolate sauce
Green Tea and Red Bean Flavors Crusted flans with Caramelized Sugar
Flourless chocolate cake with coconut ice cream
Creamy ice cream wrapped in sweetened rice flour
with vanilla ice cream
A trio of fried ice cream flavors, paired with orange puree and white chocolate sauce
Mango panna cotta, poached strawberry gelée, Green tea emulsion, dehydrated bittersweet chocolate mousse
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.