Mixed Greens, Spicy Remoulade
Blue Cheese, Celery, Carrot Sticks
White Wine, Fresh Basil, Garlic, Tomatoes, Grilled Ciabatta Bread
Garlic and Lemon Aioli, Cocktail Sauce, Microgreens
Port Wine Braised Cipollini Onions, Goat Cheese, Cherry Tomatoes, Warm Bacon Dressing
White Anchovies, Parmigiano Reggiano
Teardrop Tomatoes, Crispy Shallots
Mixed Greens, Turkey, Gorgonzola Cheese, Bacon, Grape Tomatoes, Hard Boiled Egg, Blue Cheese Dressing
Mixed Greens, Capers, Tomatoes, Kalamata Olives, Artichokes, Feta Cheese, Red Wine Vinaigrette
Saffron Basmati Rice Pilaf, Baby Vegetables, Chardonnay Vin Blanc
Spicy Honey Glaze, Fried Leeks, Lemon Risotto
Garlic MAshed Potatoes, House Vegetables, Port Wine Demi Glace
Fried Cod, French Fries, Coleslaw
Gala Apple Chutney, Brie Cheese, Risotto, House Vegetables, Champagne Vin Blanc
Guinness Braised Lamb and Beef Tenderloin, Garlic Mashed Potatoes
Bacon, Vermont Cheddar, Allmanaise, Lettuce, and Tomato on Buttered Ciabatta Bread
Vermont Cheddar, Bacon, Flash Fried Onion Straws, French Fries
Buttered Brioche, Cucumber Salad and French Fries
Smoked Gouda Cheese, Accompanied by Mixed Baby Field Greens
Provolone Cheese, Roasted Garlic Aioli, Herb Ciabatta Bread, French Fries
Asian Vegetables, Spring Mix, Scallions, Soy Ginger Dressing, Sriracha Mayonnaise
Sub Filet Mignon for $5.00 extra
Tomatoes, Fried Crispy Shallots, White Balsamic Vinaigrette
Roasted Garlic Croutons, Marinated White Anchovies, Grated Parmigiano Reggiano
Cocktail Sauce
Garlic, White Wine, Grilled Ciabatta Bread
Vermont Cheddar, Bacon, Flash Fried Onion Straws, French Fries
Bacon, Lettuce, Tomato, Cheddar Cheese, and Garlic Allmanaise, on Buttered Ciabatta Bread with French Fries
Buttered Brioche with French Fries and Cucumber Salad
Provolone Cheese, Roasted Garlic Aioli, Herb Ciabatta Bread, French Fries
Atlantic Cod, Fries, Cole Slaw, and Tartar Sauce
Guinness Braised Lamb and Beef Tenderloin, Garlic Mashed Potatoes
Garlic Mashed Potatoes, Baby Vegetables, Port Wine Demi Glace
Grilled Flank Steak, Housemade French Fries, Steak Butter, Mixed Greens Salad
Smoked Gouda Cheese and Mixed Greens
Teardrop Tomatoes, Onion Straws White Balsamic Viniagrette
Roasted Garlic Croutons, Marinated White Anchovies Grated Parmigiano Regiano
Iceberg Lettuce, Tomatoes, Pancetta Lemon Stilton Dressing, Balsamic Drizzle
Port Wine Braised Cipollini Onions, Goat Cheese, Cherry Tomatoes, Warm Bacon Dressing
Sweet Potato Haystack, Fresh Cilantro Cream
Vegetable Nori Rolls, Cucumber Wakame Salad, Sriracha Mayonnaise, Soy Ginger Glaze
Cognac Flambe, Garlic Butter
Cocktail Sauce, Roasted Garlic and Lemon Aioli, Microgreens
White Wine, Garlic, Fresh Basil, Tomatoes, Grilled Ciabatta Bread
Gala Apple Chutney, Toasted Baguette, Roasted Garlic Clove
Cocktail Sauce, Mignonette
Chef's Daily Creation
Chef's Selection of Gourmet Cheeses Seasonal Fruit, Toasts, Nuts, and Honey
Lump Crab and English Pea Risotto, Charred Lemon
Over Teriyaki Vegetable Lo Mein, Mango Creme Fraiche
Over Japanese Sticky Rice, Grilled Asparagus, Navel Orange Sriracha Vin Blanc
Butternut Squash Souffle, Haricot Verts, Sun-Dried Cranberry Demi Glace
Topped with Caramelized Shallots and Gorgonzola Cheese, Garlic Mashed Potatoes, Chef's Vegetables, Port Wine Balsamic Demi Glace
Caramelized Cauliflower, Candied Golden Beets, Cabernet Compund Butter
Asiago Cheese Risotto, Pancetta and Shallot Sauteed Brussels Sprouts, Chicken Demi Pan Sauce
Pearl Onions, Crimini Mushrooms, Garlic, Thyme, Roasted Fingerling Potatoes, Baby Carrots
Vermont Cheddar, Bacon, Fried Onion Straws, French Fries, Mixed Greens Salad
Gala Apple Chutney, Brie Cheese, Risotto, House Vegetables, Champagne Vin Blanc
Caramelized Fennel, Fresh Basil, Sherry Cream Sauce
Housemade French Fries, Steak Butter, Mixed Greens Salad
Gala Apple Chutney, Roasted Garlic Clove, Toasted Baguette
Vegetable Nori Rolls, Cucumber Wakame Salad, Sriracha Mayonnaise, Soy Ginger Glaze
Garlic and White Wine, Grilled Ciabatta Bread
Cocktail Sauce and Mignonette
Tomatoes and Onion Straws with a White Balsamic Viniagrette
Roasted Garlic Croutons, Marinated White Anchovies, and Grated Parmigiano Reggiano
Chef's Selection of Gourmet Cheeses, Seasonal Fruit, Toasts, Nuts and Honey
Sweet Potato Haystack, Fresh Cilantro Cream
Buttered Brioche, Cucumber Salad, and French Fries
Grilled Flank Steak, House Made French Fries, Steak Butter, Mixed Greens Salad
Provolone Cheese, Roasted Garlic Aioli, Herb Ciabatta Bread, French Fries
Vermont Cheddar, Bacon, Flash Fried Onion Straws, French Fries
Guinness Braised Lamb and Beef Tenderloin, Garlic Mashed Potatoes
Atlantic Cod, Fries, Sole Slaw, and Tartar Sauce
Roasted Beets, Goat Cheese, Salted Pistachios, Champagne Vinaigrette
Panko Parmesan Crust
Oven Roasted Fingerling Potatoes, House Vegetables, Tear Drop Tomato Demi Glace
Over Coconut Jasmine Rice, House Vegetables, Mango and Pineapple Salsa
Cocktail Sauce and Lemon Aioli
Soy Ginger Glaze, Sriracha Mayonnaise, Wakame Salad
Over Lo Mein
Red Cabbage Slaw, Chili Crème Fraîche, Jalapeno Flour Tortilla
Spicy Marinara, Panko Parmesan Crust
Tomato, Basil, White Wine, Garlic, Grilled Ciabatta Bread
Yuengling, Corona, and Miller Lite
Chardonnay, Pinot Grigio, and Cabernet
Tamatillo Sauce
Charred Tomato Salsa
Pico de Gallo
Simmered with Bacon, Bell Peppers, Garlic Onions, Cilantro
Scotch Bonnet Ranch
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.