homemade french onion soup, topped with croutons and melted swiss.
breaded in-house and served with marinara sauce.
breaded mozzarella, chicken tenders, onion rings, buffalo wings and all the sauces you need.
chives, crumbled blue cheese and balsamic glaze or with chipotle cheese and ranch dressing.
cheddar cheese, topped with diced tomatoes and jalapenos.
hand rolled with fresh vegetables, jasmine rice with a teriyaki thai dipping sauce.
homemade chili, baked in a crock, served with homemade tortilla chips.
savory blend of potato, bacon and cheddar cheese. (october thru april).
homemade cheesesteak egg rolls with chipotle ketchup and steakhouse style dipping sauce.
chili, sour cream, tomatoes, lettuce, onions salsa, black olives, jalapenos and cheddar served with fresh tortilla chips.
served with your choice of bbq, honey mustard or ranch.
served with your choice of sauce: mild regular, or garlic parmesan.
homemade hummus served with grilled pita and crisp vegetables.
ranny smith apples, sundried cranberries goat cheese, toasted pecans, with an apple cider vinaigrette.
romaine, crumbled bleu cheese, hardboiled egg, tomato cucumber, smoked bacon, carrots and raw onion with our buttermilk ranch dressing.
topped with bleu cheese, tomato mushrooms, red onion bacon and hard boiled egg with a roasted tomato and cilantro vinaigrette.
house blend of field greens with artichokes, kalamata olives, oven roasted tomatoes, and shaved romano in a lemon herb vinaigrette.
with oven roasted tomatoes and tossed with our homemade caesar dressing.
house blend field greens, fresh strawberries, toasted almonds goat cheese and balsmaic vinaigrette.
an all beef burger, topped with fresh goat cheese, onion marmalade, crisp frisee and sliced tomato.
topped with crispy fried onions and wis pride cheddar.
with crispy fried onions cajun spice, pepper jack, long hot peppers and chipotle mayo.
crumbled bleu cheese and bacon.
nine ounces of fresh ground beef, with smoked bacon, our homemade barbecue sauce and white cheddar cheese.
turkey burger, topped with tavern ham, grilled pineapple melted swiss and honey mustard.
fresh ground beef, topped with a fried egg, smoked bacon and white cheddar cheese.
fresh ground beef layered with bleu cheese queso, onion rings, thick cut tomatoes and chipotle aioli on grilled rye bread.
ground sirloin and smoked bacon burger stacked with homemade onion rings, white cheddar cheese, lettuce and tomato.
fresh ground turkey burger topped with homemade stuffing hot gravy and cranberry sauce.
a vegetable burger, topped with fried eggplant and portobella mushroom, with american cheese and homemade hummus.
all beef burger, topped with our homemade breaded mozzarella and served with fresh marinara sauce.
a bacon cheese burger with russian dressing stuffed between two grilled ham and cheeses with french fries.
grilled chicken with asian slaw and grilled pineapple.
breaded chicken cutlet tossed in buffalo sauce with creamy bleu cheese, lettuce and tomato.
breaded cutlet with american, bacon, lettuce tomato and our homemade ranch.
grilled chicken and ham, with swiss cheese lettuce, tomato and honey mustard.
blackened grilled chicken with pepper jack cheese chipotle aioli and roasted red pepper.
with the chefs choice of potato and vegetable, with a side of horseradish cream sauce.
served over bacon smoked mozzarella yukon mashed potatoes with portobella mushrooms, baby spinach and crispy fried onions.
six hour slow roasted barbecue braised short ribs served over a bacon, cheddar and chive potato augratin.
served with marinara sauce and melted provolone over a bed of linguini.
sauteed chicken breast layered with grilled eggplant, along with smoked mozzarella, baby spinach and oven roasted tomatoes on a bed of basil marinara.
with rigatoni, baby arugula sweet grape tomatoes and fresh mozzarella cheese.
sesame tuna served with wasabi cream and asian slaw.
jambalaya style with bell peppers, red onions,sweet grape tomatoes tossed with jasmine rice.
maryland doesn’t deserve credit for these crabcakes, served with white cheddar baked santa fe rice and pico de gallo.
shrimp, clams, mussels and crab with marinara over linguini.
fresh shrimp in a vodka blush sauce with baby spinach and fresh basil over pasta.
pan seared north atlantic salmon with an orange-dijon glaze over jasmine rice with sauteed baby spinach.
served with horseradish guinness au gratin dipping sauce, and finished with homemade granny apple slaw.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.