roasted chicken, bacon, shrimp, gorgonzola cheese, tomato,avocado, cucumber, corn & thousand island dressing
local organic lettuces with lemon-poppy seed vinaigrette, sliced apples, dried cranberries and almonds
the traditional with handcut croutons & grated romano cheese
the above with the addition of grilled chicken breast & roasted red peppers
petite crabcake & chive
gruyere cheese & crouton
avocado-corn relish & lime-cilantro butter
lemon pepper seasoning & spicy rémoulade
twin dipping sauces of wasabi-ginger & spicy thai
caramelized shallots & grilled brioche
edamame, red pepper, crispy wonton & honey-soy ponzu
tamarind-black bean barbecue sauce & shoestring fries
white cheddar, baby arugula salsa & red onion escabeche
three olives root beer vodka barbecue sauce and apple cider slaw
house smoked bacon, balsamic glaze
12 pound of the finest prime ground sirloin served with lettuce, tomato and red onion on a soft sesame bun, served with hand cut fries. choice of gorgonzola, cheddar, swiss, mozzarella or monterey jack - $1
same as above, twice the meat, no sharing
griddled with carmelized onions, sliced avocado, sourdough roll and salad
swiss, monterey, mozzarella and potato skins
chipotle bbq sauce, monterey jack cheese, grilled red onion, sliced tomato and romaine, served with hand cut fries
with sliced tomato, spicy rémoulade, baby arugula, on a brioche bun with shoestring fries
with fresh mozzarella, sautéed peppers and onions on a toasted kaiser roll, served with hand cut fries
wrapped in a sun-dried tomato shell with garlic mayonnaise, served with hand cut fries
served with shoestring potatoes
organic tomato sauce and mozzarella cheese
spicy chicken, bell peppers, sliced potatoes and mozzarella
tomato sauce, mozzarella and roasted garlic
fresh mozzarella, chopped fresh tomatoes, olive oil, basil and garlic
tomato sauce, roasted portabella, baby spinach
burratta mozzarella, house smoked bacon, prosciutto, pepperoni, chopped tomato, tomato sauce
tomato sauce, mozzarella, baby arugula, white truffle oil, flake sea salt
with petite crabcake and chive
with five spice sour cream & carmelized onion
vidalia onion relish, balsamic glaze
local organizc lettuces with lemon-poppy seed vinaigrette, sliced strawberries and almonds
with chopped fresh tomato, fresh mozzarella, roasted garlic & basil chiffonnade
tamarind-black bean barbecue sauce & shoestring fries
white chedder, baby arugula, salsa & crema
three olives root beer vodka barbecue sauce & apple cider slaw
fresh mozzarella, pesto, brick pressed with handcut fries
shoestring potatoes
half pound of the finest ground beef or turkey available, grilled to your liking, lettuce, tomato, red onion, hand cut fries, sesame brioche bun
with tahitian vanilla bean & caramelized sugar topping
with homemade "nitro" gelato, chocolate chip cookies & caramel sauce
served warm with fresh strawverry sauce & vanilla ice cream
topped with chocolate ganache & chantilly cream
crouton & gratinee of gruyere cheese
white cheddar, baby arugula, salsa & crema
lemon pepper seasoning & spicy remoulade
twin dipping sauces of wasabi-ginger mayo & spicy thai
hearts of romaine with handcut croutons, grated romano cheese and roasted red peppers
Sliced Bananas suateed with dark rum, brown sugar and butter. Garnished with whipped cream
chipotle-pico de gallo, roasted potatoes & fresh fruit
breakfast potatoes & fresh fruit
Blueberry compote & warm Maple syrup
chedder cheese, scrambled eggs, salsa & crema served with breakfast potatoes & fresh fruit
Wood oven baked crust with spicy tomato base, Feta cheese and pasteurized Organic Eggs
toasted brioche, cream cheese & traditional garnishes
two eggs, grilled Strip steak, garlic sauteed spinach & smoked tomato sauce
1/2 Pound of the finest Prime ground Sirloin or Turkey topped with crispy bacon and an egg. Served with handcut fries (Choice of: Cheddar, Mozzarella, Gorgonzola or Monterey Jack +$1)
1/2 pound of the finest prime ground sirloin or turkey topped with fried egg and bacon served with handcut fries (choice of cheeder, mozzarella, gorgonzola or monterey jack +$1)
homemade vegan pattie with carmelized onions and sliced avocado served with local lettuces
Pasteurtized Organic Eggs
Pistachio caramel, Semolina Raisin toast
roasted chicken, bacon, shrimp, tomato, gorgonzola cheese, avocado, corn, cucumber, thousand island dressing
Homemade dressing, handcut croutons, Romano cheese Frico and roasted red peppers
the traditional caeser, grilled chicken breast & roasted red peppers
local organic lettuces with lemon-poppy seed vinaigrette, sliced strawberries & toasted almonds
Babay Arugula, Sherry Vinaigrette & Balsamic glaze
petite crabcake & chive
gruyere cheese & crouton
Spicy Mustard, Sesame wontons
twin dipping sauces of wasabi-ginger & spicy thai
lemon pepper seasoning & spicy rémoulade
carmelized onions, spiced sour cream
vidalia onion relish, balsamic glaze
Olive toast, Carrot crudite
Dried Cherry mostarda, rosemary-parmesan short breads
tamarind-black bean barbecue sauce & shoestring fries
white cheddar, baby arugula, salsa & crema
edamame, red pepper, crispy wonton & honey-soy ponzu
jalapeno ranch dressing and apple cider slaw
prepared in choice of spicy red or white broth
roasted mushrooms, fingerling potatoes, bell peppers, forbidden rice & edamame with sweet potato dumplings
caramelized shallots & grilled brioche
olive oil poached yukon gold potatoes, fennel marmalade & leek butter
smoked berkshire pork, sweet corn-basil grits, crispy hominy & pinot noir sauce
parmesan whipped potatoes, carmelized onions, roasted red pepper demi-glaze
mushroom, fingerling potato, and brussel sprout fricasse
10 oz of the finest ground sirloin, served with oven-dried tomatoes, crispy fried onion, aged pennsylvania dutch cheddar cheese & black truffle mayo served on a soft sesame bun with parmesan-white truffle potato skins [turkey or vegan option]
white wine, olives. basil. butter & parmesan cheese
grilled twin filet mignons and portobella mushroom with roasted red peppers, grilled red onion, mixed greens, feta cheese & white balsamic vinaigrette
bacon fat biscuit, togarishi honey, braised kale
serves dark, crispy & sweet with haricot verts & parmesan whipped potatoes
creamy asparagus risotto and lemon gremolata glaze
homemade tomato angel hair pasta, roasted pear tomatoes, extra virgin olive oil, basil and calabria chili flakes
chopped fresh tomatoes, fresh mozzerella, roasted garlic & basil chiffonade
spicy chicken, red peppers, sliced potatoes & mozzerella
tomato sauce & mozzarella cheese
tomato sauce, roasted garlic and mozzarella
red onion, roasted red peppers & ricotta
arugula, white truffle oil, flake sea salt
tomato sauce, baby spinach leaves, portabello
burratta mozzarella, house smoked bacon, prosciutto, pepperoni, chopped tomato, tomato sauce
tahitian vanilla custard with caramelized sugar topping
served on a bed of strawberry sauce with vanilla ice cream
homemade "nitro" gelato, chocolate chip cookies & caramel sauce
topped with chocolate ganache & chantilly cream
dusted with the traditional powdered sugar cloud over fresh strawberry sauce with vanilla ice cream
served warm with cinnamon ice cream
topped with chocolate ganache and chantilly cream. a main street classic!
with homemade cookies
please ask you server for selection
lindemann's framboise with a scoop of white chocolate raspberry ice cream
vangogh double espresso vodka, godiva white and godiva dark
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.