Soup #1 - 8 oz. Cup

Soup #1 - 12 oz. Bowl

Soup #2 - 8 oz. Cup

Soup #2 - 12 oz. Bowl

Soup #3 - 8 oz. Cup

Soup #3 - 12 oz. Bowl

Soup #4 - 8 oz. Cup

Soup #4 - 12 oz. Bowl

Daniel’s Chicken Quesadillas

Served with homemade pico de gallo salsa and sour cream.

Bruschetta

Tomato basil salsa and cheese over garlic bread.

Grilled Portabella Mushrooms

Grilled portobello mushrooms with roasted red peppers and fresh mozzarella cheese.

Vegan Bruschetta

Tomatoes and basil salsa over garlic bread.

Small Garden Salad

Small Caesar Salad

Pear and Blue Cheese Salad

Mesclun, poached pears, caramelized walnuts, blue cheese and raspberry vinaigrette dressing.

Tomato and Fresh Mozzarella Salad

Mesclun, poached pears, caramelized walnuts, blue cheese and raspberry vinaigrette dressing.

Large Garden Salad

Large Caesar Salad

La Pera Salad

Baby mesclum with poached pears, walnuts and homemade raspberry vinaigrette dressing.

Black Bean Burger Salad

Large garden salad with our famous LUHV burger, multigrain pita bread, and sesame red chili vinaigrette dressing.

Energia Salad

Blackened tofu and tossed wakame seaweed with baby meslun, red onion, poached pears, chia seeds and a sesame red chili vinaigrette.

Capri Sandwich

Fresh mozzarella and tomato with basil and balsamico on French bread.

El Amarillo Sandwich

Yellow fin tuna salad with lettuce and tomato on French bread.

Veggie Sandwich

Sautéed vegetables with melted cheddar cheese.

Grilled Chicken Sandwich

Grilled chicken with smoked mozzarella and roasted red peppers.

Blackened Chicken Sandwich

Blackened chicken, cheddar, lettuce and tomato on French bread.

Chimi Sandwich

Grilled chicken with chimichurri sauce, lettuce and tomato on French bread.

Cajun Salmon Sandwich

Cajun salmon with lettuce, tomato and pesto mayo served on French bread.

Blackened Chelkan Sandwich

Blackened seitan served with lettuce, mustard and roasted red peppers on French bread.

VBQ Sandwich

Seitan with a sweet BBQ sauce.

Lentil Quinoa Burger

A combination of lentils, quinoq, spinach, onion and garlic with vegan mayo, vegan cheddar, lettuce and tomato served on French bread.

Black Bean Burger

A blend of black beans, and roasted poblano peppers with vegan mayo, vegan cheddar, lettuce and tomato.

Vegan Cheese Steak

Sautéed seitan with peppers, onions and mushrooms in a cashew cream sauce.

Bella Sandwich

Marinated portobello mushrooms with caramelized onions, spinach and vegan pesto mayo.

V-Crab Sandwich

Vegan Italian Hoagie

Salami, ham, lettuce, tomato, onion, vegan cheese and Italian dressing on French bread served with a side seasonal salad.

#2 Portobello Panini

Portobello, smoked mozzarella, tomatoes and pesto.

#4 Mixed Veggie Panini

Mixed vegetables and cheddar cheese.

#5 Spinach Panini

Spinach, roasted red peppers, carrots and fresh mozzarella.

#6 Asparagus Panini

Asparagus, tomatoes, brie cheese, fresh herbs and garlic mayo.

#7 Tuna Panini

Tuna salad, onions, tomatoes and balsamic.

Veggie Fajitas

Mixed vegetables rolled up in two flour tortillas served with sour cream, pico de gallo and onions, lettuce and cheddar.

Shrimp Fajitas

Shrimp with sautéed onions and peppers rolled up in two flour tortillas with sour cream, pico de gallo.

Chicken Fajita

Chicken, sautéed onions and peppers, rolled up in two flour tortillas, with sour cream, pico de gallo, onions, lettuce and cheddar.

Vegan Chelkan Burrito

Black beans, seitan, rice, onions, lettuce and authentic mole sauce, wrapped in a black bean tortilla served with a garden salad.

Chicken Mole Burrito

Chicken, black beans, rice, cheddar, onions, lettuce and authentic mole sauce, wrapped in a black bean tortilla, served with a garden salad.

Stir Fry Veggies

Stir fried veggies in an oriental sauce over pasta or rice.

Stir Fry Shrimp

Stir fried veggies in an oriental sauce over pasta or rice with sautéed shrimp.

Stir Fry Chicken and Scallops

Stir fried veggies in an oriental sauce over pasta or rice with sautéed chicken and scallops.

Stir Fry Chicken

Stir fried veggies in an oriental sauce over pasta or rice with sautéed chicken and scallops.

Scallops and Rock Shrimp Scampi

Scallops and rock shrimp with capers and sun dried tomatoes in a scampi sauce over rice.

Sauteed Chicken Breast

Sautéed chicken breast with a mustard pecan cream sauce over rice and vegetables.

Chicken Marsala

Sautéed chicken breast with peppers, onions and mushrooms in a marsala wine sauce over rice.

Chicken and Broccoli Teriyaki Entree

Strips of chicken breast and broccoli in a honey teriyaki sauce over rice.

Blackened Chilean Salmon Entree

Blackened chilean salmon with avocado salsa rice and sautéed vegetables.

Sun Dry Penne

Chicken breast and scallops with sun dried tomatoes and pesto over penne pasta.

Seafood Fradiablo

Scallops, fish and shrimp in a spicy tomato sauce over linguine.

Ravioli Pesto

Cheese ravioli in a basil pesto cream sauce.

Ravioli Marinara

Cheese ravioli in marinara sauce.

Penne Broccoli and Chicken

Penne pasta, broccoli and sliced grilled chicken in a garlic reggianito cream sauce.

Penne Broccoli

Penne pasta and broccoli in a garlic reggianito cream sauce.

Linguine Rock Shrimp

Linguine and rock shrimp in a tomato basil cream sauce.

Linguine Sea Scallops

linguine and sea scallops in a garlic white wine sauce with onions and portobello mushrooms.

Chelkan Marsala Entree

Sautéed seitan with peppers, onions, mushrooms in a marsala wine sauce over rice.

Chelkan and Broccoli Teriyaki Entree

Seitan and Broccoli with Agave teriyaki Sauce over rice.

Vegan Crabcake Entree

A blend of silken tofu, dulse and kombu seaweed with daniel's spices, served with mustard.

Vegan Mixed Veggie Fajitas

Mixed vegetables in two flour tortillas with pico de gallo , onions and lettuce.

Chicken Fajitas

Blackened seitan, onions and peppers in two flour tortillas with pico degallo, onions and lettuce.

Veggie Stir Fry

Sautéed broccoli, carrots, yellow squash, zucchini, onions, green and red peppers in an oriental sauce.

Mediterranean Penne pasta

Artichoke, roasted red peppers, Kalamata olives, garlic, red onion and zucchini in olive oil and fresh herb sauce.

Vegan Penne Pasta

Penne pasta with broccoli, mushroom and sun dried tomato in a cashew cream sauce.

Penne Fradiablo

Penne pasta with diced zucchini and asparagus in a piquant fradiablo sauce.

Vegetable Curry Medley

Mushrooms, onion, zucchini and tomato in curry cream sauce, served over rice.

Shrimp Curry Medley

Shrimp, mushroom, onion, zucchini and tomato in a curry cream sauce served over rice.

Tofu Curry Medley

Mushrooms, onions, zucchini and tomato in a curry cream sauce, served over rice, topped with grilled tofu.

V-Day Lobster Ravioli

lobster ravioli with sea scallops, shrimp, asparagus, mushroom and diced tomato in a curry cream sauce.

Vegan Empanadas

Two empanadas with soy protein, olive and spice filling served with a side garden salad.

Extravaganza

Black bean burger, served on top of sautéed garlicky spinach, served with ginger carrot puree.

Coffee Cake

Vegan Brownie

Hummingbird Cake

Mixed Berry Cobbler

With blackberries, strawberries and blueberries.

Vegan Chocolate Raspberry Cake

Carrot Cake

Side Balsamic

Side Vegetables

Side of mixed vegetables.

Side Rice

Side Pita Bread

Side Mashed Potatoes

Side Grilled Shrimp

Side Grilled Salmon

Side Grilled Chicken

Side Cajun Salmon

Side Brown Rice

Side Blackened Chicken

Side Black Bean Burger