Pork Pot Stickers with a spicy sesame soy dipping sauce

Stuffed with strawberry compote, baked in a puff pastry wrap and drizzled with honey

Served with Asian slaw and a horseradish cream sauce

Lightly breaded and fried, served with spicy marinara sauce OR sautéed with red or white sauce

Pan seared with sesame seeds, Asian slaw, wasabi aioli and pickled ginger

Plump, tender shrimp, poached in an aromatic broth and served with classic cocktail sauce

A generous tasting of our three homemade soups: Mushroom Bisque, Baked French Onion and the Chef's Soup of the Day

Battered and fried green beans, served with spicy creole mayonnaise

Breaded, fried and served with marinara

With Crab Florentine stuffing, spicy Creole mayonnaise and roasted red pepper aioli.

With mozarella cheese, tomato, mushroom and onion

Buttermilk battered jumbo tenders, with honey Dijon or BBQ sauce

Caramelized onions in a rich Guinness broth, with melted Swiss, Provolone and Parmesan cheeses

A blend of mushrooms, a light creamy base and a touch of sherry

On a petite bed of baby greens, with pita, cucumber, tomato, olives and red onion

1/4 Head of iceberg lettuce, tomato, smoked bacon and homemade Danish blue cheese dressing

Romaine and iceberg lettuce, with poached chicken, diced tomato, cucumber, bacon, bleu cheese, champagne vinaigrette dressing

Baby Spinach, mushrooms, hard-cooked egg, bacon and champagne vinaigrette dressing

Hearts of romaine, tomato, onion, carrots, cucumber and feta cheese with your choice of our homemade dressings

Hearts of romaine, with garlic croutons and classic Caesar dressing

Hearts of romaine, feta cheese, tomato, kalamata olives, cucumber and red onion, served with pita points and lemon dill dressing

Baby greens, candied walnuts, dried cranberries, mandarin organs, crumbled Danish blue cheese and our champagne vinaigrette dressing

Smoked in house and glazed with a smoky BBQ sauce

Smoked in house and glazed with a smoky BBQ sauce

8 Ounce tenderloin, served with maître d' butter (with garlic, lemon and parsley)

12 Ounce short loin Angus strip steak with caramelized Guinness onions

Lightly breaded and fried, with provolone cheese and fresh marinara sauce

Lightly breaded and fried, with provolone cheese and fresh marinara sauce

With a lemon, caper butter sauce

With a lemon, caper butter sauce

With a lemon, caper butter sauce

With lump crab, fresh asparagus and sauce Hollandaise

With lump crab, fresh asparagus and sauce Hollandaise

With fresh tomatoes, mushrooms, roasted peppers, penne pasta and a light parmesan cream sauce

Pan seared and served with sour cherry beurre blanc

Pan seared and served with sour cherry beurre blanc

Topped with bacon, sautéed onions and burgundy demi-glace

Topped with bacon, sautéed onions and burgundy demi-glace

Pan seared sushi grade tuna loin, rolled with sesame seeds and served with wasabi aioli, pickled ginger and Asian slaw

Pan seared sushi grade tuna loin, rolled with sesame seeds and served with wasabi aioli, pickled ginger and Asian slaw

With a topping of Parmesan cheese and chopped tomato

With a topping of Parmesan cheese and chopped tomato

With a topping of Parmesan cheese and chopped tomato

Fresh fillet of salmon, pan-seared and served with saute'ed tomatoes, fresh basil and yellow pepper vinaigrette

Fresh fillet of salmon, pan-seared and served with saute'ed tomatoes, fresh basil and yellow pepper vinaigrette

Our famous recipe lump crab cakes served with classic remoulade

Our famous recipe lump crab cakes served with classic remoulade

Pan-seared until golden, and served with lemon basil cream sauce

Pan-seared until golden, and served with lemon basil cream sauce

Jumbo shrimp, garlic, lemon and white wine, tossed with spaghetti and garnished wit parmesan cheese

Jumbo shrimp, garlic, lemon and white wine, tossed with spaghetti and garnished wit parmesan cheese

Large ravioli topped with a blush sauce

Ravioli topped with a blush sauce

Fresh broccoli, olive oil, garlic and a pinch of red pepper, tossed with spaghetti and garnished with parmesan cheese and fresh parsley

Fresh broccoli, olive oil, garlic and a pinch of red pepper, tossed with spaghetti and garnished with parmesan cheese and fresh parsley

With mozzarella cheese, mushrooms, shrimp and Sirachi sauce

With tomato sauce, fresh basil and mozzarella cheese

With fresh broccoli, garlic and mozzarella cheese

Fresh flounder, blackened New Orleans style with lettuce, tomato and classic rémoulade on a fresh brioche roll or in a wrap

Smoked ham and Swiss cheese on a fresh brioche roll with sliced tomato and Dijon mayonnaise

House smoked brisket brushed with tangy BBQ sauce served on a fresh brioche roll

Jumbo lump crab meat mixed with tri-color bell peppers and cilantro -lime mayo, with lettuce and tomato on a fresh croissant

Creamy tuna salad on rye, with sliced tomato and melted Swiss

Sliced house roasted turkey, cole slaw, Swiss cheese and Thousand Island dressing grilled on rye

Grilled on rye with corned beef, sauerkraut, Swiss Cheese and Thousand Island dressing

Grilled chicken, garlic, tomatoes and spinach, toasted with Swiss and provolone, served on a fresh hoagie roll

Sliced house roasted turkey, lettuce, tomato, bacon, provolone and cranberry mayonnaise on wheat bread, brioche or wrap

On a fresh brioche roll with au jus for dipping

Grilled portobello mushroom, onion, roasted pepper, smoked mozzarella on a fresh brioche roll

Half-Pound Angus burger grilled to order, with lettuce, tomato, onion, served on a fresh brioche roll

With cream parmesan sauce

With homemade marinara

Served with french fries

Served with potato and vegetable