pan seared kaseri cheese and flambeed with ouzo and fresh lemon juice
mini baked spinach and cheese pies
18 mussels steamed w/marinara or garlic white wine sauce
bakers dozen steamed in their own broth
3 mushroom caps stuffed with a tasty mixture of lump crabmeat 3 caps stuffed olympia style with our famous spinach and feta cheese blend
lightly battered and served with our new orleans remoulade
cherry stone clams, chopped and topped with bacon, onions, and peppers broiled to perfection
with honey dijon sauce
served with our new orleans remoulade sauce
12 wings served with blue cheese and celery sticks mild or hot!
chicken, onions, peppers, cheddar and monterey jack cheese
covered with mozzarella cheese, creole seasoning & served with remoulade sauce
veal medallions sauteed with artichokes, fresh spinach, greek olives, fresh tomatoes topped with feta cheese in a white wine sauce.
your choice of skewers of marinated
your choice of skewers of marinated
sauteed scallops with fresh spinach, white wine and crushed red peppers
sauteed shrimp with tomato, basil, greek herbs & feta cheese baked in a casserole
sauteed flounder with rosemary in a garlic white wine sauce
spinach and cheese triangle wrapped in house made filo (complete)
with bearnaise sauce & sauteed mushrooms
served in a savory red wine reduction
with mushroom demi-glace
with caramelized onions and brown demi-glace
served with a savory brown demi-glace sauce
with caramelized onions and brown demi-glace
served with a mushroom demi-glace sauce
sauteed lobster tail, shrimp, scallops, clams & mussels-in a red or white sauce over pasta
with capers, spinach and sun dried tomatoes in a white wine sauce
sauteed in a lemon white wine sauce
sauteed with scallions in a white wine lemon butter sauce
sauteed with fresh basil, artichokes, sun dried tomatoes in a garlic white wine sauce
served with classic bread stuffing
served with classic bread stuffing
served with pasta or two vegetables (your choice)
sauteed with jumbo lump crabmeat, asparagus and striped with hollandaise sauce
sauteed with capers and sun-dried tomatoes in a white wine sauce
sauteed with shallots, roasted red peppers and mushrooms in a cajun cream sauce
sauteed with rosemary & mushrooms in a marsala wine sauce topped with provolone cheese
sauteed with mushrooms in a marsala wine sauce
sauteed veal & shrimp with fresh tomatoes, basil and kalamata olives
sauteed veal medallions in a white wine lemon butter sauce
sauteed with sun-dried tomatoes in a caper lemon white wine sauce
medallions of veal sauteed with jumbo lump crabmeat, asparagus, hollandaise sauce
served with pasta or two vegetables (your choice)
lobster tail, scallops, shrimp, crab cake & flounder
with a caper beurre blanc sauce
stuffed with crabmeat stuffing or olympia stuffing
in a lemon dill beurre blanc sauce
striped with hollandaise sauce
served with a citrus butter sauce
with crab stuffing
served with a citrus butter sauce
lounder, scallops, shrimp, crab
sauteed with roasted garlic in a white wine sauce served over pasta
over linguini red or white sauce
tossed in a light cream sauce
sauteed fresh vegetables, feta cheese, kalamata olives, roasted garlic and olive oil over pasta
with pasta
with meatballs or italian sausage
with meatballs or italian sausage
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.