Apple wood-fire grilled with olive oil, fennel, lemon and oregano.
Steamed mussels with white wine, parsley and mustard broth.
Romaine, tomato, scallions, onion, cucumber, peperoncino and house made dressing topped with dolmade.
Romaine lettuce, grilled croutons and Caesar dressing.
Extra jumbo shrimp sauteed with olive oil, garlic, shallots, ouzo, Greek olives, feta and tomato served with orzo and spinach.
100% jumbo lump crabmeat served with mustard sauce, potato and vegetables.
Your choice of Bronzino or dorado. Served with vegetables of the day.
Fresh spinach, parsley, dill, scallions and feta cheese, baked in buttered filo.
Sauteed eggplant and zucchini layered with cheese, ground beef then baked with bechamel sauce.
Pasta, meat sauce and cheese baked with bechemel sauce.
Spinach, feta cheese and herb stuffed chicken breast smothered in a mushroom cream sauce. Served with mashed potato and vegetable.
Marinated cubes of lamb with peppers and onions grilled medium and served over orzo with a side of vegetables.
Marinated and grilled. Served with a side of mashed potato and vegetables.
Cheese and spinach stuffed ravioli topped with our home made tomato sauce.
Beef filled tortellini in our house made tomato sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.