Persian Frittata with Spinach, Cilantro, Parsley and Persian Spices Served on a bed of lettuce with a side of Mast-O-Mooseer
Oven Roasted Baby Eggplant Sauteed with Mushrooms, Scallions, Tomatoes and Feta Cheese Baked into a Homemade Crust
Ground Chick Pea Dip with Tahini Sauce, Garlic and Fresh Lemon Juice
Homemade Yogurt mixed with diced Cucumbers and a touch of frest Mint
Homemade yogurt-dip flavored with shallots
Roasted eggplant-dip with grilled onion, garlic and a touch of mint
Grape Leaves Stuffed with Vegetables, Herbs and Rice
Fresh Spinach Sauteed with Onions, Herbs and Feta Cheese, Baked into a Homemade Crust
Literally, "Bottom of the Rice Pot," Tahdeg is crispy rice and pita - a Persian favorite. Topped with Ghormeh Sabzi, Fesenjan or Ghaymeh Bodemjon
Fresh Dill, Crushed Walnuts Homemade Yogurt
Hummus, Kalamata Olives, Feta Cheese, Stuffed Grap Leaves, Mast-O-Mooseer, Roasted Eggplant, Roasted Red Peppers, Served on a Bed of Lettuce
Imported Feta, Cucumber, Red Onion, Kalamata Olives and Tomato Dressed with our House Vinaigrette
Creacked Wheat, Diced Tomato, Onion, Parsley, Fresh Lemon Juice and Olive Oil Served on a Bed of Lettuce
Crisp Heart of Romaine with Croutons and Homemade Caesar Dressing
Black-eyed Peas, Diced Tomato, Carrots, Shredded Cabbage, Walnuts, Chopped Fresh Dill and Scallions with Fresh Lemon and Extra Virgin Oil Dressing
Baby Spinach, Wheat Sprouts, Diced Plum Tomatoes, Sweet Red Onion tossed in a Balsamic Vinaigrette topped with crumbled imported bleu cheese and Avocado
Diced Tomato, Cucumber, Onion and Fresh Herbs with House Dressing, Served on a Bed of Lettuce
Oven Roasted Eggplant, Sweet Red pepper and Mushroom Topped With Fresh Mozzarella and Lalamata Olives, Served on a Bed of Lettuce
Spinach, Wheat Noodles, Cilantro, Parsley, Red Beans, Chick Peas and Herbs
Lentils with Noodles, Freshly diced Vegetables and Herbs
Diced Garden Vegetables, Fresh Cilantro and Beans
A Sekwer of Boneless Chicken Breast, Marinated in Saffron and Fresh Lemon Juice
Two Skewers of Seasoned, Ground Chicken Breast
Combination of one Skewer of Chicken Koobideh and one Skewer of Beef Koobideh
Sauteed Chicken Breast Marinated in Saffron and Fresh Lemon Juice
Combination of Chicken Kebob and Chicken Koobideh
Two Skewers of Seasoned Groud Sirloin
Slices of Filet Mignon Marinated and Open Grilled
Combination of Barg and Beef Koobideh
Combination of one Skewer of Barg and one Skewer of Chicken Kebob
Marinated and Pan Sauteed
Fresh Filet of Salmon Marinated and Charbroiled
Marinated, Skewered and Mesquite Broiled
Combination of one Skewer of Lamb and one Skewer of Shrimp Kebob
Boneless Lamb Chunks Marinated, Skewered and Mesquite Broiled
Combination of Lamb Kebob and Beef Koobideh
Boneless Lamb Stewed in Caramelized Onions, Tomaroes, and Persian Spices
Sauteed Al dente Ziti with Fresh Tomatoes, Black Olives, Garlic and Chopped Basil, Topped with Crumbled Feta Cheese
Wild Mushroom Ravioli served with Saffron Cream Sauce
Homemade Vegetarian Lasagna Layered with Three Cheeses and Roasted Eggplant
Boneless Chicken Breast or Lamb with Dried Persian Lime, Cilantro, Parsley, Leeks and Exotic Spices
Persian Meatballs Served in Sweet and Sour Brown Gravy with Pomegranate Paste, Finely Ground Walnuts and a Touch of Saffron
Oven Roasted Baby Eggplant, Yellow Split Peas, Sun Dried Persian Lime with Boneless Chicken or Lamb
Roasted Stuffed Eggplant with Mushrooms, Scallions, Tomato, Feta Cheese, Fresh Herbs
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.