Gamme Di Granci

Alaskan King Crab Served with Butter & Homemade Cocktail Sauce

Cocktail Di Gamberi

Jumbo Shrimp Served with Homemade Cocktail Sauce

Salmon Affumicato

Smoked Salmon Topped with Capers & Red Onions Drizzled with Olive Oil

Tortini Di Granci

Lump Crab Cake Served with Homemade Roumalade Sauce

Cozze Con Salsa Bianca or Rossa

Mussels Sauteed in Garlic & Olive Oil or Marinara Sauce

Calamari Fritti

Fried Calamari Served with Marinara Sauce

Vongole Posillipo (Steamers)

Clams Sauteed in Spicy Marinara or White Garlic Sauce

Scungilli Con Salsa Picante

Sliced Conch Sauteed with Spicy Marinara

Broccoli Aglio & Olio

Fresh Broccoli Sauteed in Garlic & Olive Oil

Spinach Aglio & Olio

Fresh Spinach Sauteed in Garlic & Olive Oil

Broccoli Rabe

Broccoli Rabe Sauteed in Garlic & Olive Oil

Grilled Eggplant

Topped with Plum Tomato & Fresh Mozzarella & Basil

Sauteed Shrimp & Scallops

Served in a White Wine Lemon Butter Sauce

Fried Mozzarella

Breaded & Fried and Served with a Side of Marinara Sauce

Antipasto Al’Italiana (For 2 People)

Assorted Italian Meat, Cheese & Olives

Prosciutto & Mozzarella

Imported Prosciutto & Fresh Buffalo Mozzarella Cheese Drizzled With Olive Oil & Fresh Basil

Mozzarella Di Bufala Caprese

Sliced Tomato, Buffalo Mozzarella, Fresh Basil Drizzled with Olive Oil

Minestrone

Chicken Consume with Vegetables

Wedding

Spinach in a Chicken Consume with Mini Meat and Pasta

Eggdrop

Chicken Consume with Pasta and Egg

Pasta Faggioli

Pasta Sauteed with Beans in a Thick Broth

Spaghetti or Ziti with Tomato Sauce

French Fries

Cheese Fries (Mozzarella)

Pizza Fries (Tomato Sauce & Mozzarella)

Homemade Meatball or Sausage

House Salad

Spring Mix, Tomato, Cucumber, Red Onion, Olives & Artichokes with Choice of Dressing

Italian Salad

Fresh Vegetables, Provolone Cheese & Eggs over Chopped Romaine Lettuce with choice of Dressing

Chef Salad

Julian cut Turkey, Cheese & Italian Meat over chopped Romaine Lettuce with Choice of Dressing

Tuna Salad

Fresh White Tuna tossed with Fresh Vegetables & Mayonaise Over a Bed of Lettuce

Veal Salad

Bed of Fresh Tossed Greens topped with Breaded Veal Cutlet & Vegetables with Choice of Dressing

Caeser Salad

Chopped Romaine, Croutons, Parmasian Cheese, and Caesar Dressing

Grilled Chicken Salad

Bed of Fresh Tossed Greens topped with Grilled Marinated Chicken & Vegetables with Choice of Dressing

Seared Cajun Scallop Salad

Scallops Marinated in Cajun Spices Served over Mixed Greens & Vegetables served with Balsamic Vinaigrette Dressing

Seared Cajun Scallop Salad

Lump Crab Meat Served on Top of a Fresh Bed of Mixed Greens & Vegetables with Lemon Vinaigrette Dressing

Garlic & Italian Spices

Cheese (Mozzarella)

Pepperoni, Prosciutto & Mozzarella

Cheese & Anchovies

Bruchetta

Italian Cherry Tomatoes, Calamata Olives & Red Onion

Filet Mignon (8 Oz.)

New York Strip (12 Oz.)

Veal Rib Chop (12 Oz.)

Oven Roasted King Salmon

Grilled Ahi Tuna

Broiled Tilapia or Franchese Style

Home Made Lump Crab Cakes

Create Your Own Combination

Choice of 1 pasta and 1 sauce. Pasta Choices: Rigatoni, Linguini, Penne, Capellini, Spaghetti, Fettucini. Sauce Choices: Tomato, Marinara, Alfredo, Bolognese, Mushroom, Pesto, Garlic & Oil, Puttanesca, Broccoli & Olive. Add Homemade Meatballs or Sausage (2) for $2.50

Gino’s Combination Pasta

Tortellini, Cheese Ravioli & Stuffed Shells with Choice of Meatball or Sausage

Homemade Gnocchi

Served with Tomato or Meat Sauce

Plain Tomato Sauce

Eggplant

Ricotta Cheese

Ricotta Cheese

with Choice of Eggplant or Chopped Sausage

Eggplant Parmigiana Meat Tortellini

Eggplant Rollatini Cheese Ravioli

Manicotti Spinach Ravioli

Stuffed Shells Lasagna

Baked Ziti

Spinach Ravioli

Served in a Light Pink Sauce

Fettucini Lousiana

Jumbo Shrimp & Scallops Sauteed in Pink Cream Sauce

Fettucini Alla Aragosta

Sauteed Red Onions, Cherry Tomatoes & Lobster Finished in Cream Sauce

Lobster Ravioli

Lobster Meat Filled Ravioli Topped with Lump Crab Finished in a Pink Cream Sauce

Lobster Ravioli

Topped with Jumbo Lump Crab Finished with Cherry Tomatoes & Fresh Basil in a Light Cream Sauce

Alla Aragosta

Lobster Meat in Spicy Marinara Sauce

Jumbo Lump Crab

Crab in Spicy Plum Tomato Sauce with Fresh Basil

Shrimp Fra Diavolo

Shrimp Sauteed in Spicy Marinara Sauce

Calamari Marinara

Calamari Served in a Mild Plum Tomato Sauce

Zuppa Di Mussels (Red or White)

Black Mussels in Marinara or Garlic Sauce

Shrimp Scampi over Pasta

Zuppa Di Clams (Red or White)

Little Neck Clams in Marinara or Garlic Sauce

Frutta Di Mare (Red or White)

Shrimp, Scallops, Mussels & Clams in Marinara or Garlic Sauce

Zuppa Di Pesce (Red or White)

Shrimp, Scallops & Lump Crab in Marinara or Garlic Sauce

Chopped Sea Clams (Red or White)

Sea Clams Sauteed in Marinara or Garlic Sauce

Veal Milanese

Breaded Veal Cutlet with or without Tomato Sauce

Veal Parmigiana

Breaded Veal Cutlet Topped with Tomato Sauce then Baked with Mozzarella Cheese

Veal Parmigiana with Eggplant

Breaded Veal Cutlet Topped with Eggplant and Tomato Sauce then Baked with Mozzarella Cheese

Veal Ala Gino’s

Breaded Veal Cutlet Topped with Eggplant, Ham, Capicola and Egg in a Tomato Sauce then Baked with Mozzarella

Veal Cacciatore

Veal Cubes Sauteed with Roasted Peppers and Mushrooms in a Marinara Sauce

Veal Puttanesca

Medallions of Veal Sauteed with Black Olives and Capers in a Plum Tomato Sauce

Veal Picante

Medallions of Veal Sauteed in a White Wine and Lemon-Butter Sauce

Veal Marsala

Medallions of Veal Sauteed with Prosciutto and Mushrooms in a Marsala Wine Sauce

Veal Rib Chop Alla Milanese

Topped with Cherry Tomatoes & Arugola, drizzled with Olive Oil

Veal Rib Chop Alla Milanese

Veal Medallions Sauteed with Artichokes & Capers Finished in a White Wine Lemon Sauce

Veal Sorrento

Thin Sliced Veal Topped with Prosciutto, Eggplant & Mozzarello Finished in a White Wine Sauce

Chicken Marsala

Filet of Chicken Sauteed with Mushrooms, Onions, and Prosciutto in a Marsala Wine Sauce

Chicken Ala Gino’s

Breaded Filet of Chicken Sauteed with Garlic and Mushrooms in a Plum Tomato Sauce

Chicken Parmigiana

Breaded Filet of Chicken Topped with Tomato Sauce then Baked with Mozzarella

Chicken Ala Cacciatore

Medallions of Chicken Sauteed with Mushrooms, Roasted Peppers, Onions and Prosciutto then Prepared in a Light Plum Tomato and Wine Sauce

Chicken Picante

Medallions of Chicken Sauteed in White Wine and Lemon-Butter Sauce

Chicken Capricciosi

Grilled Chicken Breast Topped with Chopped Salad & Lemon Dressing

Sausage, Pepper and Mushrooms

Sauteed in a Light Marinara Sauce

Sausage Ala Pizzaiola Parmigiana

Sauteed in a Marinara Sauce then Baked with Mozzarella

Sausage and Peppers with Onions

Sauteed in a Marinara Sauce

Sausage Parmigiana

Sausage & Pepper Parmigiana

Homemade Meatball Parmigiana

Meatballs with Peppers or Mushrooms

Eggplant Parmigiana

Veal Parmigiana

Veal & Mushrooms

Veal & Peppers

Peppers & Eggs

Italian Sausage & Eggs

Chicken Parmigiana

Italian Hoagie

Tuna Hoagie

Pizza Steak

Turkey Hoagie

Black Angus Burgers

8 Ounce Black Angus Flame Broiled Burgers Served with French Fries

Philly Beef or Chicken Steaks – 12” Roll

Wings

Mild, Hot or BBQ Sauce. All Wings Served with Celery & Blue Cheese

Chicken Fingers

Neopolitan Pizza 16” Pizza

Extra Toppings

Pepperoni, Onions, Mushrooms, Broccoli, Sausage, Spinach, Black Olives, Anchovies, Sliced Tomatoes

Specialty Toppings

Roasted Eggplant, Fresh Ricotta, Calamata Olives, Homemade Meatballs, Grilled Chicken, Imported Ham, Chopped Steak, Roasted Red Peppers, Extra Cheese, Artichokes

White Cheese & Garlic

Plum Tomato & Garlic

Plum Tomato, Clams & Garlic

Pescatori, Clams, Baby Shrimp Sauteed in Spicy Plum Tomato Sauce

Red Veggi: Roasted Peppers, Onions, Broccoli & Tomatoes with Basil & Garlic

Gino’s Special (Red) Pepperoni, Sausage, Mushrooms, Roasted Peppers & Onions

Sicilian (16” Square)

Pizza Di Parma

Sliced Italian Prosciutto and Fresh Garlic

Mediterranean

Calamata Olives, Red Bermuda Onions and Anchovies

Abruzzi

Sweet Italian Sopressata and Roasted Peppers

Margarita

Plum Tomato, Fresh Basil and Buffalo Mozzarella Cheese

Quatro Staggioni (One Topping per Quarter)

Imported Ham, Roasted Artichokes, Calamata Olives, Anchovies

Contadina

Fresh Ricotta, Arugola and Roasted Zucchini

Casta Mediterranea (Choice Of)

Vongole, Fresh Plum Tomatoes and Basil or Baby Shrimp, Fresh Plum Tomatoes and Basil

Con Cozze Picante

Baby Mussels in the shell in FraDiavola Sauce

Bianca Tre Formaggi (No Sauce)

Buffalo Cheese, Sharp Provolone, Ricotta with Virgin Olive Oil

Alla Verdura

Spinach, Broccoli, Arugola and Anchovies

Italian

Sopressata Ham, Capicollo, Cooked Salami, Roasted Peppers & Mozzarella

Meat Lovers

Meatballs, Pepperoni, Sausage, Mozzarella And Pizza Sauce

Philly Delite

Beef or Chicken with Mozzarella and Roasted Peppers

Veggi Delite

Broccoli, Spinach, Fresh Tomato, Mushrooms & Roasted Peppers