Battered Icelandic Cod Fingers

Onion Rings & Sriracha Aioli

Fried Sausage

Stuffed Olives, Arugula, Lemon

Crostini of Overnight Pork

Pickled Onion & Parsley Caper Salsa

Prosciutto & Olives

Crostini of Sheeps Milk Ricotta

Honey & Sea Salt

"Dirty" Chips

Blue Cheese, Pancetta, Parmesan Crema

Hand Cut Fries, House Ketchup

Fried Sausage Stuffed Olives

Crispy Roasted Sunchokes, Bagna Cauda

Goat Cheese Stuffed Dates

Crispy Onion Rings, Sriracha Aioli

Sea Salt Roasted Marcona Almonds

Prime Burger

Wood Roasted Onions, House Made Ketchup, Hand Cut Fries

Roast Pork

Garlic & Bread Crumb Salsa, ParsleyCaper Sauce, Hand Cut Fries

Garlicky Broccoli Raab

Fried Egg, Pecorino Romano, Hand Cut Fries

"Old School" Chicken Parmesan

Potato Chips

Castle Valley Mills Polenta

with a choice of

Pan Fried Chicken Cutlet

Apple, Pancetta & Cabbage Salad

Beer Braised Mussels

Garlic Herb Butter, Calabrian Chili

Potato Gnocchi

Roasted Mushrooms, San Marzano Tomato, Calabrian Chili, Parmesan

Grilled Trout Filet

Cipollini Butter, Broccoli Raab, Lemon

Wood Grilled Pancetta Wrapped Shrimp

Smashed Avocado

Alaskan Cod "Fish & Chips"

Malt Vinegar & Caper Aioli

Assorted Salumi Plate

Olives, Grilled Bread

Artisan Cheese Plate

Roasted Almonds, Local Honey

Prosecco, Ca'Furlan, Veneto

Lambrusco, Lo Duca Reggiano, Emilia Romagna

Chardonnay, Cantele, 14, Puglia

Verdicchio, Fattoria di Laila, 14, Marche

Falanghina, Poderi Foglia, 13, Campania

Arneis, Punset, 13, Langhe

Cerasuola, "Rosatto", Nicodemi, Abruzzo, 12

Primitivo-Sangiovese-Uva di troia, Torre Quarto, 11, Puglia

Nero d Avolo, DiGiovanna, 12, Sicily

Cabernet Sauvignon, Di Maio Norante, 13, Molise

Negro Amaro, Salice Salentino, "Riserva" 11, Puglia

Aglianico, Kajanero, 13, Campania

Barbera, Accornero, "Campomorro", 12, Langhe

Montepulciano d'Abruzzo, Nicodemi, 14, Abruzzo

Nebbiolo, Cantine Povero, "Tumlin", 11, Roero

Atwater, Hop-A-Peel Imperial IPA

Detroit, MI, 7.5%

Lagunitas, New Dogtown Pale Ale

petaluma, CA, 6.2%

Sly Fox, Grisette Belgian Ale

Pottstown, PA, 5.6%

New Belgium, Fat Tire Amber Ale

Fort Collins, CO, 5.2%

Summit, Hopvale Organic Ale

St. Paul, MN, 4.7%

Rivertowne, Greatful White Witbier

Pittsburgh, PA, 6.1%

Cask: Rogue, Chocolate Stout

Newport, OR, 6%

Lagunitas, Little Sumpin' Extra, Imperial IPA

Petaluma, CA, 8.5%

Founders, Imperial Breakfast Stout

Grand Rapids, MI, 8.3%

New Belgium, Slow Ride IPA

Fort Collins, CO, 4.5%

Blue Moon, Belgian Wheat

Golden CO, 5.4%

Dogfish Head, 60 Min IPA

Delaware PA, 6%

North Coast, Red Seal Amber Ale

Fort Bragg CA, 5.4%

Victory, Helles Lager

Downingtown PA, 4.8%

Yuengling, Lager

Pottsville PA, 4.4%

Weyerbacher, Verboten

Easton PA, 5.9%

Bear Republic, Hop Rod Rye

Healdsburg, CA, 8%

Founders, All Day Session IPA

Grand Rapids, MI, Can, 4.7%

Summit, Extra Pale Ale

St. Paul, MN, Can, 5.2%

Oskar Blues, Dales Pale Ale

Longmont CO, Can, 6.5%

Amstel Light, Holland, 3.5%

Stella Artois, Belgium, 5%

Duches du Borgogne, Belgium, 6%

Leffe Blonde, Belgium, 6.6%

La Trappe Isid'or, Belgium, 7.5%

La Chouffe Belgium, 75cl, 8%

Birra del Borgo, Oyster Stout Italy, 5.5%

Baladin Nora Egyptian Style Ale, Italy, 75cl, 6.8%

St. Pauli Girl, Germany, N/A

Alba Cocktail

Aperol, Moscato d'Asti, Prosecco

House Negroni

Blue Coat Gin, Campari, Carpano Antica Sweet Vermouth

Milano

Rye Whiskey, Carpano Antica Sweet Vermouth, Orange Bitters

Pera Zenzero

Chopin Vodka, Gingered Pear Puree, Lemon Juice, Club Soda

Bellini

Prosecco, Brandy, White Peach Puree

Highland Spice

Johnny Walker Black Scotch, Amaro, Allspice Dram, Plum Bitters

Cetriolo

Vodka, Fresh Citrus Juice, Cucumber, Mint

Black Buck

Rye Whiskey, Muddled Orange & Amarena Cherry, Fever Tree Ginger Beer

Bourbon Apple Snap

Bulleit Bourbon, Snap Liqueur, Wood Roasted Apple, Honey, Lime

Crostini of Whipped Gorgonzola Cheese & Fig

Prosciutto Di Parma, Tuscan Salami, Olives

Crostini of Sheep's Milk Ricotta, Local Honey & Sea Salt

Goat Cheese Stuffed Dates

Sausage Stuffed Olives

Crispy Sunchokes, Creamy Bagna Cauda

Arugula, Balsamic Vinaigrette

Marcona Almonds

Roasted Baby Beets

Marcona Almond Butter, Arugula & Pecorino Stagionato

Warm Salad of Sicilian Tuna

Olives, Potatoes & Mixed Lettuces, Creamy Balsamic Dressing

Salad of Leafy Greens

Herbs & Radish, Moscato Vinaigrette

Roasted Carrot & Avocado Salad

Cucumber Yogurt Sauce

Soup of the Day

Pappardelle

Wild Boar Ragu, Parmesan Cheese

Rabbit Agnolotti

Parmigiano Reggiano, Rabbit Brodo

Bucatini

Amatriciana Sauce, Pork Belly, Parmesan Bread Crumb

Spaghetti

Over Night Tomato Sauce, Parmesan Reggiano

Sicilian Tuna

Roasted Peppers, Arugula, Aioli

Garlicky Broccoli Rabe

Fried Egg, Pecorino Romano

Prime Burger

Wood Grilled Onions, House Made Ketchup

Slow Roasted Porchetta

Parsley Caper Sauce, Toasted Garlic & Bread Crumb Salsa

Hand Cut Fries

House Made Ketchup

Beer Braised Mussels & Frites

Garlic Herb Butter, Calabrian Chili

Alaskan Cod "Fish & Chips"

Malt Vinegar & Caper Aioli

Slow Roasted Berkshire Pork

White Sweet Potato, Red Cabbage & Apple Salad

Creekstone Farm Hanger Steak

Broccoli Rabe, Hand Cut Fries

Sauteed Trout

Lemon, Hazelnuts, Escarole

Chicken Parmesan

Leafy Green Salad

Fish Tacos

Fried Cod, Smashed Avocado, Red Cabbage

Whipped Gorgonzola Cheese

Wood Grilled Figs

Wood Grilled Pancetta

Cipollini Onion Butter

Smashed Avocado

Grilled Onions

Robbiolo Cheese

Apple, Roasted Mushrooms

Sheep's Milk Ricotta

Local Honey & Sea Salt

Roasted Carrot & Avocado Salad

Cucumber Yogurt Sauce

Beef Carpaccio

Fennel, Capers, Parmigiano Reggiano, Crostini

Roasted Kabocha Squash & Pancetta Cous Cous

Our Own Hen's Egg, Pecorino Cheese

Wood Grilled Octopus

Tonnato Sauce, Potato, Pickled Onion

Crispy Sweetbreads

Salad of Celery, Fennel & Pear, Roasted Garlic Vinaigrette

Mozzarella Burrata from Caseificio Gioia

Bruschette, Sea Salt, Sicilian Olive Oil

Roasted Baby Beets

Marcona Almond Butter, Arugula, Pecorino Stagionato

Salad of Leafy Greens

Herbs & Radish, Moscato Vinaigrette

Soup of the Day

Antipasto

Daily Changing Chef's Choice

Rabbit Agnolotti Del Plin

Rabbit Brodo, Parmigiano Reggiano

Pappardelle

Wild Boar Ragu, Parmigiano Reggiano

Mantova Style Pumpkin Ravioli

Brown Butter, Crushed Amaretti, Sage

Spaghetti "Al Covo"

Lobster, Shrimp, Cod, Mussels, White Wine-Tomato Broth

Bucatini

San Marzano Tomato, Calabrian Chili, Pork Belly, Parmesan Bread Crumb

Branzino "Al Cartoccio"

Butternut Squash, Pickled Grapes & Fregola

Wood Grilled Pennsylvania Trout

Hazelnut Brown Butter, Escarole & Pear

Whole Grilled Dourade

Fresh Herbs, Smashed Avocado & Crispy Polenta

Slow Roasted Berkshire Pork

White Sweet Potato, Red Cabbage & Apple Salad

Hanger Steak Tagliata

Salsa Verde, Arugula, Sunchokes & Crispy Potatoes with Creamy Bagna Cauda

Wood Roasted Goat

Soft Polenta, Garlicky Broccoli Rabe, Hen's Egg

Grilled Magret Duck Breast

Pancetta & Fig Stuffed Gnocchi, Tuscan Kale, Aged Balsamic Vinegar

Hand Cut Fries

House Made Ketchup

Broccoli Rabe

Lemon, Garlic

White Sweet Potato Puree

Crispy Roasted Sunchokes

Creamy Bagna Cauda

Tomato Braised Tuscan Kale

Anson Mills Polenta

Parmesan Cheese

Five Course Chef Tasting Menu

Available Monday - Thursday

Goat Cheese Stuffed Dates

Fried Sausage Stuffed Olives

Crispy Onion Rings

Sriracha Aioli

Hand Cut Fries

House Ketchup

Soup of the Day

Assorted Salumi Plate

Olives, Grilled Bread

Artisan Cheese Plate

Roasted Almonds, Local Honey

Arugula

Marcona Almonds, Balsamic Vinaigrette

Chicken

Milanese, Arugula, Lemon, Parmigiano Reggiano

Potato Gnocchi

San Marzano Tomato Sauce

Fruit Crostata

Seasonal, Local Fruit w/ Vanilla Ice Cream

"Peaches & Cream"

Amaretto Sabayon, Amaretti

Affogato

Vanilla Ice Cream, Espresso, Frangelico

Chocolate & Hazelnut Torte

Butter Roasted Hazelnuts, Amarena Cherries

Butterscotch Budino

Caramel Sauce & Sea Salt

Bread Pudding "Del Giorno"

Artisan Cheese Plate

Marcona Almonds, Honey, Fruita Mostarda

Jenny & Franks Artisan Gelato

Patron Cafe

Mocha Hazelnut Coffee

Godiva and Frangelico

Espresso, Cappuccino, Whole Leaf Teas