Farmhouse At The People's Lght - Malvern, PA

Lancaster County Turkey Corn Soup

hearty roast turkey in homemade stock with roasted local corn and vegetables

Indian Summer Grilled Corn & Lump Crab Salad

grilled corn, red onion, and roasted sweet peppers served with homemade blue corn tortilla chips and curry - thyme crème fraiche

Sliced Bartlett Pears

with cashew butter and golden raisins

Steamed Mussels in Lemon Verbena - Riesling Broth

hints of saffron, tarragon, and garlic; served with warm brioche

Abbey's Chicken Quesadilla

grilled chicken breast, avocado, bacon, caramelized onion, fresh cilantro, and Monterrey Jack; served with pico de gallo

Country Pâté

a Parisian classic; organic chicken and pork served with all the trimmings: wholegrain French mustard, red onion marmalade, Major Grey's chutney, and hearty bread

Truffled Chicken Liver Pâté

creamy black perigord truffle and Madeira wine infused pâté on rich buttery homemade brioche

Pâté Platter for 2

both Farmhouse pâtés together with mixed greens

The Farmhouse Cheese Board

the finest domestic and imported artisanal cheeses; paired with fresh seasonal fruit, crusty bread, spiced honey walnuts, and quince paste

Farmhouse Duck Breast Salad

our signature salad using local baby field greens, burgundy poached pears, gorgonzola, and dried cherries; with sliced warm Hudson Valley duck breast; tossed in our caramelized shallot balsamic vinaigrette

Fig and Fog - The Ultimate Goat Cheese Tart

Humboldt Fog goat cheese on a buttery pastry crust; with caramelized shallots, Black Mission Figs, and heirloom tomatoes; served with mixed greens and drizzled with aged balsamic glace

Autumn Salad

organic baby arugula tossed in a light walnut oil & apple cider vinaigrette; with organic Bartlett pears, heirloom tomatoes, and curry - maple pecans

Roast Rack of Domestic Lamb

with mint demi-glace, Yukon Gold mashed potatoes, and grilled asparagus

Slow-Roasted Cabernet-Braised Boneless Short Ribs

served over Yukon Gold mashed potatoes and with our house demi-glace; with roasted root vegetables

Boeuf Bourguignon

tender tips of filet mignon braised in Côtes du Rhône; with Crimini mushrooms, pearl onions, and fingerling potatoes in a rich demi-glace

Coq Au Vin

organic skin-on chicken; pan-seared and braised in sauvignon blanc with Cipollini onions, wild mushrooms, smoked bacon, and natural jus; served with Yukon Gold mashed potatoes and grilled asparagus

Zak's Cider-Glazed Pork Chop

center-cut pork chop; pan-seared, caraway-crusted, and brushed with a local apple cider glaze; topped with caramelized apples and served with curry - lentil couscous and grilled asparagus

Pan-Roasted Duck Breast Marsala

Hudson Valley mallard duck cooked medium rare with sautéed wild mushrooms in a rich demi-glace infused with imported marsala wine; served with Yukon Gold mashed potatoes and roasted root vegetables

Butternut Squash Ravioli

pan-seared ravioli in an elegant hazelnut - sage brown butter sauce and with roasted root vegetables

Pan-Roasted Trout

with roasted tomato, shiitake, and avocado ragout; served with curry - lentil couscous and grilled asparagus

Pan-seared Sea Scallops

served with fingerling potatoes, Haricot Vert, heirloom tomatoes, and Moroccan olives; sautéed in pinot grigio; finished with fresh lemon and white truffle oil

Farmhouse Burger

made with chopped short ribs and chuck steak; flame-grilled on a toasted artisan roll with lettuce, tomato, avocado, bacon, and Vermont cheddar; served with your choice of regular or sweet potato fries

Abbey's Chicken Quesadilla

grilled chicken breast, avocado, bacon, caramelized onion, fresh cilantro, and Monterrey Jack; served with pico de gallo

Grilled Rueben on Marble Rye

hand-carved corned beef and sauerkraut on grilled marble rye; with Russian dressing and melted gruyere

Chicken Fingers and Fries

served with honey mustard and ketchup

Angel Hair Pasta

with pesto and grated cheese or plain with melted butter

Pumpkin Cheesecake

with fresh whipped cream bourbon caramel sauce

Salted Caramel Pot de Crème

with course sea salt

Autumn Spice Cake

ginger cinnamon spice cake with warm pear & golden raisin compote

Farmhouse Apple Tart Tatin

served warm with vanilla ice cream and caramel lattice

Pistachio Gelato

with raspberry coulis

Ice Cream

vanilla or chocolate

Smoked Salmon Plate

with capers, diced tomato, and red onions; served with black bread or bagel with fresh dill cream cheese

Farmhouse Quesadilla

chorizo sausage, scrambled egg and jack cheese; served with homemade pico de gallo

Roasted Vegetable and Chévre Frittata

served warm

Champagne-Poached Pear Salad

local baby greens, honey spiced walnuts, and grape tomato tossed in a light tarragon vinaigrette

Caesar Salad

crisp romaine and garlic croutons in our homemade dressing, light on anchovy with fresh squeezed lemon

Fried Egg on Baby Spinach Salad

bacon, stilton cheese, heirloom tomato, grilled onion and seared shiitake mushroom served in our homemade fig and lemon vinaigrette

Steak and Eggs

grilled petite angus strip steak; served with 2 eggs any style, rosti potatoes and grilled asparagus

Ham and Jarlsberg Omelette

served with rosti potatoes and vegetable medley

Omelette du Jour

ask your server for the ingredients of the day

Eggs Benedict

two poached eggs atop our home made brioche muffins; served with grilled asparagus, hollandaise sauce, and your choice of Canadian bacon or smoked salmon

Challah French Toast

with caramelized apples and cinnamon pecan butter

Creamy Chicken and Wild Mushroom Crepe

served with vegetable medley or a small spinach salad

Mango Sorbet

topped with fresh berries and raspberry coulis

Apple Tart Tatin

served warm with vanilla ice cream and caramel lattice

Flourless Chocolate Tort

served with raspberries and whipped cream

Caramel Flan

topped with fresh whipped cream and berries

"These, Arthur, are my children" - Autumn Salad

local baby arugula tossed in a light walnut oil & apple cider vinaigrette; with organic Bosc pears, heirloom tomatoes, and curry-maple pecans

"No small lives" - Lancaster County Turkey Corn Soup

hearty roast turkey in homemade stock with roasted local corn and vegetables

Do you know what a lot is Arthur?

"The opposite of little?" - Farmhouse Country Pâté

a Parisian classic; organic chicken and pork served with all the trimmings: whole-grain Dijon, red onion marmalade, Major Grey's chutney, and crusty bread

"Crackle, pop.....poof! ...Piff?" - Steamed Mussels

with hints of saffron, fresh tarragon, and garlic; in lemon verbenariesling broth; served with warm homemade brioche

"Everybody goes pushpin. The unfortunate part is what they leave behind" Boeuf Bourguignon

tender tips of filet mignon braised in Côtes du Rhône; with Crimini mushrooms, pearl onions, and fingerling potatoes

"Gerald is a person who's good with numbers, but has the social skills of a carrot." Pan-Roasted Duck Breast Marsala

Hudson Valley mallard duck cooked medium rare with sautéed wild mushrooms in a rich demi-glace infused with imported marsala wine; served with Yukon Gold mashed potatoes and roasted root vegetables

A Teapot, a Gavel, a Stapler & a Blank Slate - Pan-Roasted Trout

pan-roasted fresh water trout topped with a ragout of roasted tomato, shallot, avocado, and shiitake mushroom; served with curried lentil couscous and grilled asparagus

"Possibility memento....endless enduring possibility!" Roast Rack of Domestic Lamb

cooked to order; with mint demi-glace, Yukon Gold mashed potato and grilled asparagus

"This is Amelia. She likes things in pairs. She has yet to discover that she is one of a kind." Butternut Squash Ravioli

pan-fried in an elegant hazelnut sage-brown butter sauce with heirloom tomato, roasted sweet peppers, and sauvignon blanc

"Can I drop a little something in your brainpan?" - Pistachio Gelato

served with raspberry coulis

"Touché, Meerkat, touché." - Salted Caramel Pot de Crème

rich creamy custard infused with caramel and course sea salt

"She is an Ainsley. She is capable of great things." - Autumn Spice Cake

ginger-cinnamon spice cake with a warm pear and golden raisin compote

"Oh bother time, Avery. The time between people, that's what matters." Pumpkin Cheesecake

with bourbon caramel sauce

Montauk Butternut Squash and Bosc Pear Soup

with ginger and calvados (pear brandy)

Harvest Salad

local baby arugula with toasted pistachios, dried apricots, & stilton; tossed in a light walnut oil & cider vinaigrette

Herb Roasted Turkey

with natural jus gravy

Homemade Cranberry Sauce

with pinot noir and figs

Traditional Stuffing

with sausage and fresh thyme

Smashed Red Bliss Potatoes

with fresh thyme

Carved Rosemary-Roasted Pork Loin

with stewed organic Braeburn apples with cloves and cinnamon

Curry - Sage Roasted Vegetable Mix

includes Brussels sprouts, parsnips, and carrots

Pan-Roasted Trout

with bacon-horseradish beurre blanc

Duchess Sweet Potatoes

with maple butter

Lancaster County Dried Corn

Assorted Dinner Rolls and Whipped Butter

Pumpkin Pie

Champagne Poached Pears dipped in Belgian Chocolate

with toasted almonds and crème anglaise

Mini Espresso Chocolate Mousse

Apple Brown Betty

with bourbon caramel sauce

Vanilla Whipped Cream