hearty roast turkey in homemade stock with roasted local corn and vegetables
grilled corn, red onion, and roasted sweet peppers served with homemade blue corn tortilla chips and curry - thyme crème fraiche
with cashew butter and golden raisins
hints of saffron, tarragon, and garlic; served with warm brioche
grilled chicken breast, avocado, bacon, caramelized onion, fresh cilantro, and Monterrey Jack; served with pico de gallo
a Parisian classic; organic chicken and pork served with all the trimmings: wholegrain French mustard, red onion marmalade, Major Grey's chutney, and hearty bread
creamy black perigord truffle and Madeira wine infused pâté on rich buttery homemade brioche
both Farmhouse pâtés together with mixed greens
the finest domestic and imported artisanal cheeses; paired with fresh seasonal fruit, crusty bread, spiced honey walnuts, and quince paste
our signature salad using local baby field greens, burgundy poached pears, gorgonzola, and dried cherries; with sliced warm Hudson Valley duck breast; tossed in our caramelized shallot balsamic vinaigrette
Humboldt Fog goat cheese on a buttery pastry crust; with caramelized shallots, Black Mission Figs, and heirloom tomatoes; served with mixed greens and drizzled with aged balsamic glace
organic baby arugula tossed in a light walnut oil & apple cider vinaigrette; with organic Bartlett pears, heirloom tomatoes, and curry - maple pecans
with mint demi-glace, Yukon Gold mashed potatoes, and grilled asparagus
served over Yukon Gold mashed potatoes and with our house demi-glace; with roasted root vegetables
tender tips of filet mignon braised in Côtes du Rhône; with Crimini mushrooms, pearl onions, and fingerling potatoes in a rich demi-glace
organic skin-on chicken; pan-seared and braised in sauvignon blanc with Cipollini onions, wild mushrooms, smoked bacon, and natural jus; served with Yukon Gold mashed potatoes and grilled asparagus
center-cut pork chop; pan-seared, caraway-crusted, and brushed with a local apple cider glaze; topped with caramelized apples and served with curry - lentil couscous and grilled asparagus
Hudson Valley mallard duck cooked medium rare with sautéed wild mushrooms in a rich demi-glace infused with imported marsala wine; served with Yukon Gold mashed potatoes and roasted root vegetables
pan-seared ravioli in an elegant hazelnut - sage brown butter sauce and with roasted root vegetables
with roasted tomato, shiitake, and avocado ragout; served with curry - lentil couscous and grilled asparagus
served with fingerling potatoes, Haricot Vert, heirloom tomatoes, and Moroccan olives; sautéed in pinot grigio; finished with fresh lemon and white truffle oil
made with chopped short ribs and chuck steak; flame-grilled on a toasted artisan roll with lettuce, tomato, avocado, bacon, and Vermont cheddar; served with your choice of regular or sweet potato fries
grilled chicken breast, avocado, bacon, caramelized onion, fresh cilantro, and Monterrey Jack; served with pico de gallo
hand-carved corned beef and sauerkraut on grilled marble rye; with Russian dressing and melted gruyere
served with honey mustard and ketchup
with pesto and grated cheese or plain with melted butter
with fresh whipped cream bourbon caramel sauce
with course sea salt
ginger cinnamon spice cake with warm pear & golden raisin compote
served warm with vanilla ice cream and caramel lattice
with raspberry coulis
vanilla or chocolate
with capers, diced tomato, and red onions; served with black bread or bagel with fresh dill cream cheese
chorizo sausage, scrambled egg and jack cheese; served with homemade pico de gallo
served warm
local baby greens, honey spiced walnuts, and grape tomato tossed in a light tarragon vinaigrette
crisp romaine and garlic croutons in our homemade dressing, light on anchovy with fresh squeezed lemon
bacon, stilton cheese, heirloom tomato, grilled onion and seared shiitake mushroom served in our homemade fig and lemon vinaigrette
grilled petite angus strip steak; served with 2 eggs any style, rosti potatoes and grilled asparagus
served with rosti potatoes and vegetable medley
ask your server for the ingredients of the day
two poached eggs atop our home made brioche muffins; served with grilled asparagus, hollandaise sauce, and your choice of Canadian bacon or smoked salmon
with caramelized apples and cinnamon pecan butter
served with vegetable medley or a small spinach salad
topped with fresh berries and raspberry coulis
served warm with vanilla ice cream and caramel lattice
served with raspberries and whipped cream
topped with fresh whipped cream and berries
local baby arugula tossed in a light walnut oil & apple cider vinaigrette; with organic Bosc pears, heirloom tomatoes, and curry-maple pecans
hearty roast turkey in homemade stock with roasted local corn and vegetables
a Parisian classic; organic chicken and pork served with all the trimmings: whole-grain Dijon, red onion marmalade, Major Grey's chutney, and crusty bread
with hints of saffron, fresh tarragon, and garlic; in lemon verbenariesling broth; served with warm homemade brioche
tender tips of filet mignon braised in Côtes du Rhône; with Crimini mushrooms, pearl onions, and fingerling potatoes
Hudson Valley mallard duck cooked medium rare with sautéed wild mushrooms in a rich demi-glace infused with imported marsala wine; served with Yukon Gold mashed potatoes and roasted root vegetables
pan-roasted fresh water trout topped with a ragout of roasted tomato, shallot, avocado, and shiitake mushroom; served with curried lentil couscous and grilled asparagus
cooked to order; with mint demi-glace, Yukon Gold mashed potato and grilled asparagus
pan-fried in an elegant hazelnut sage-brown butter sauce with heirloom tomato, roasted sweet peppers, and sauvignon blanc
served with raspberry coulis
rich creamy custard infused with caramel and course sea salt
ginger-cinnamon spice cake with a warm pear and golden raisin compote
with bourbon caramel sauce
with ginger and calvados (pear brandy)
local baby arugula with toasted pistachios, dried apricots, & stilton; tossed in a light walnut oil & cider vinaigrette
with natural jus gravy
with pinot noir and figs
with sausage and fresh thyme
with fresh thyme
with stewed organic Braeburn apples with cloves and cinnamon
includes Brussels sprouts, parsnips, and carrots
with bacon-horseradish beurre blanc
with maple butter
with toasted almonds and crème anglaise
with bourbon caramel sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.