French Onion Soup

Green Angel Hair Pasta

Sautéed with prosciutto, mushrooms and parmesan cheese in a cream sauce.

Black Angel Hair Pasta

Sautéed with crab meat and parmesan cheese in a cream of champagne sauce.

Escargot

Baked in garlic butter, served on a bed of spinach, topped with swiss cheese.

Oriental Noodles

Topped with chicken, carrots, broccoli, peanuts and tofu with a sesame dressing.

Black Lobster Ravioli

Three large raviolis on a champagne cream sauce.

Sautéed Oysters

Specials. Served on a bed of steamed spinach with a cream of vermouth sauce.

Caesar Salad

With garlic croutons, in a creamy anchovy dressing.

Baby Spinach

Tossed with mushrooms, bacon bits, in a sherry vinaigrette dressing.

Bibb Lettuce

Tossed in a sherry vinaigrette dressing.

Snow Peas

With mushroomsand served in a sesame dressing.

Mixed Greens

With garlic croutons and red onions, in a sherry vinaigrette dressing.

Brochette of Tenderloin

With mushrooms, sweet bell peppers, onions, tomatoes and bacon, served with a red wine sauce.

Roast Duck

Served with sauce.

Escalop of Veal

Topped with wild mushrooms, prosciutto and a white wine sauce.

Curry of Chicken

Sautéed with sweet peppers and pine nuts in a cream of curry sauce and a side of pickled cucumbers.

Tofu Curry

Sautéed with sweet bell peppers and eggplant in a cream of curry sauce.

Sweet Red Pepper Shrimp

Served with a sweet red pepper sauce.

Escalop of Chicken

Sautéed chicken breasts in an apricot and ginger white wine sauce.

Filet Mignon

Wrapped with bacon and served with green peppercorns in a red wine sauce.

Steamed Salmon

Specials. Topped with crabmeat and served with a cream of vermouth sauce.

Sautéed Barramundi

Specials. Served in a scallion and ginger sauce.

Sautéed Shrimp and Scallops

Specials. Served with artichoke hearts and mushrooms in a champagne cream sauce.

Sautéed Veal Chop

Specials. Served topped with mushrooms, served with a madeira cream sauce.

Pecan Pie

With whipped cream or with a scoop of ice cream on top.

Tiramisu Cake

Served with a crème anglaise sauce.

Chocolate Velvet Cheesecake

Creamy vanilla cheesecake with Belgian ganache, served with a raspberry sauce.

Cappuccino Truffle

Cappuccino ice cream inside of a dark chocolate crust with pieces of candy toffee and chocolate swirl.

White Cappuccino Truffle

Vanilla ice cream with raspberry sorbet inside in a white chocolate crust.

Ice Cream

3 Scoops.

Sorbets

3 scoops.

Coffee

Tea

Espresso

Cappuccino

Perrier

Ice Tea