freshly sliced, lightly breaded calamari fried crisp to a golden brown, served over greens with a light tomato vinaigrette on the side
seasonal greens served with a balsamic vinaigrette or a non-fat italian dressing
eggplant filled with italian ham and mozzarella cheese, dredged in spicy breading and sauteed
shrimp marinated in a teriyaki-ginger-dijon sauce, then grilled and chilled over baby greens
a caesar salad accompanied by one of the following: pizza margharita (tomato, basil, mozzarella) orstromboli (pepperoni, ham and cheese)
lump crabmeat lightly dredged in flour, stuffed with fontina cheese and served on a crispy roll
with leaf lettuce and roasted red onion served on italian bread or over a bed of greens
served on italian bread with roasted onion and mayonnaise
thinly sliced steak seared and served with onions and provolone cheese on an italian bastone
turkey, ham, bacon & provolone on tuscan flat bread with basil mayo
thin medallions of pork loin grilled and topped with roasted peppers and aged provolone
marinated in a balsamic vinaigrette and served on a kaiser roll with roasted peppers, onions, smoked mozzarella and a caesar mayonnaise dressing
fresh mozzarella and tomato sauce with fresh basil
sauteed shrimp and lump crabmeat with light garlic, scallions and mozzarella cheese
pepperoni, fresh tomato sauce and mozzarella
spinach, fresh tomatoes and mozzarella
a crispy pizza crust topped with crispy greens, plum tomatoes, fresh mozzarella and albacore tuna, finished with a sesame balsamic vinaigrette
ziti pasta in a vodka-tomato cream sauce
with a light southern italian tomato sauce
in a classic tomato sauce
with a lobster cream sauce
sauteed with garlic and portabello mushrooms, finished with a zesty light cream sauce over linguini
sauteed chicken breast sliced and served over angel hair pasta with a light garlic cream sauce
homemade fettuccini with oven dried plum tomatoes and spinach in a fontina cheese sauce
linguini, spaghetti, penni, cappellini
alioli, alfredo, marinara
baby field greens with a seasome-balsamic vinaigrette topped with ricotta salada
old world style dressing with romane and parmagiano reggiano with shaved toasted bread slices
tomatoes, fresh mozzerella, red onion and fresh basil oil
with fresh tomato-basil sauce with first pressed olive oil
homemade macaroni with oven dried tomatoes, spinach and prosciutto tossed in a creamy fontina cheese sauce
classic ravioli in a fresh, light, tomato-basil sauce
linguili pasta served in a red or white clams sauce (with fresh little necks)
homemade, served in a light lobster cream sauce
finished with a vodka-tomato cream sauce
chicken breast wrapped around parma ham, fontina cheese, fresh basil served with rosa and demi glace' sauces over risotto
sliced chicken, italian sausage, portabella mushrooms, roasted potatoes and white beans in a roasted garlic sauce over gemelli pasta
made with a reduced tuscan liqueur over spinich, mushroom, risotto
chicken prepared in a spicy hearty red sauce over penna
seasoned with a hickory rub, served with wild mushroom spinach risotto with infused oils
sauteed in garlic with portabella mushrooms, finished in a light garlic cream sauce over linguini
calamari and shrimp sauteed crisp in a light breading, added to fresh fish and clams in a spicy tomato sauce over cappellini
veal and eggplant in a garlic-wine sauce
tender veal topped with crabmeat, crimini mushrooms, spinach and fontina cheese finished with a port demi glace
thin pounded veal wrapped around parma ham and fontina cheese finished with rosa and demi glace' sauces
grilled with olive tree dust & sea salt
topped with gorgonzola - cracked pepper demi - glace
grilled over grape vines seasoned with classic savory tuscan rub
marinated with onion, garlic & balsamic vinegar
served with a ginger - balsamic demi - glace'
slow roasted veal shank in our own tuscan style special sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.