4 Selections

6 Selections

8 Selections

Tomato Basil

simmered san marzano tomatoes and fresh basil

Lobster Bisque

a touch of cream and a hint of sherry

Zuppa Maritata

traditional wedding soup' made with chicken broth, chicken meatballs, italian greens, carrots, tomatoes, celery and pasta

Pignato Grasso

neapolitan minestrone with italian sausage

Pear Carpaccio

thin-sliced bosc pears with baby spinach, tomatoes, gorgonzola and sherry balsamic vinaigrette

Pomodori E Cetrioli

tomatoes and cucumbers topped with shaved gorgonzola and extra virgin olive oil

Ward Salad

chiffonaide of romaine & iceburg lettuce with spinach, hearts of palm, roma tomatoes, cucumber & tossed with a tangy italian vinaigrette

Grotto Salad

italian home-style salad

Farwell Salad

finely chopped spinach with italian gorgonzola, hearts of palm, roma tomatoes, cucumbers, avacodo & belgian endive, tossed with a red wine vinaigrette

Tomato Caprese

sliced tomatoes and fresh homemade mozzarella

Italian Chopped Salad

grilled chicken, prosciutto, provolone, gorgonzola, bacon and egg with crisp iceberg lettuce

Sicilian Roasted Chicken

crisp romaine and iceberg lettuce tossed with grapes, strawberries and walnuts in parmesan dressing

Caesar Salad

crisp romaine, parmigiano and garlic croutons tossed in homemade dressing

Mussels Marechiaro

sauteed with wine sauce, garlic and fresh tomatoes

Scampi Grotto

shrimp sauteed with mushrooms, garlic, white wine and lemon

Calamari Toto

fried calamari and a zesty marinara sauce

Meatballs

homemade with marinara simply the best!

Mozzarella In Padella

seared fresh mozzarella with tomatoes, garlic and basil

Crab Claws Scapricciatiello' (seasonal)

sauteed in marsala, garlic, herbs and tomatoes

Cannelloni

homemade airy light pasta stuffed with chicken and spinach, with bechamel and marinara

Capesante San Daniele

seared sea scallops wrapped in prosciutto served over cauliflower parmigiano and barolo wine sauce

Margherita

roma tomatoes, mozzarella and basil

Peperoni

imported peperoni, tomatoes and homemade mozzarella

Sausage And Peppers

homemade italian sausage and sauteed peppers

Roasted Herbed Chicken

roasted herbed chicken, garlic, mozzarella, basil, caramelized onions, roasted tomatoes and goat cheese

Morty

grottos homemade italian sausage, artichokes, mushrooms and roasted peppers

Rigatoni Della Sansoni

rigatoni tossed with meat sauce and topped with homemade meatballs

Pappardelle Alla Campagnola

home-made ribbon pasta with chicken, mushrooms, peas, mozzarella and a zesty sugo rosa sauce

Penne Con Gamberi Al Limone

sauteed shrimp, asparagus and shaved garlic with a vibrant touch of citrus

Mostaccioli Turiddu

cut pasta with grottos homemade italian sausage, mozzarella and tomato

Linguine Alle Vongole - Blanco O Rosso

with clams, garlic and our extra virgin olive oil

Rigatoni Contadina

roasted sweet peppers, grottos homemade italian sausage, marinara, garlic, ricotta salata and olive oil

Pasta Grotto

shrimp, calamari, chopped roma tomatoes and pesto sauce

Paglia E Fieno

fettuccine, mushrooms, imported prosciutto and peas in a parmesan cream sauce

Linguine Pescatore

linguine with shrimp, calamari, mussels, clams and crab claws with herbs and a touch of white wine tomato sauce

Lasagne Al Forno

thin-baked layers of meat, pasta, ricotta and mozzarella

Linguine Tre Pomodori

tossed with roma, cherry and sun-dried tomatoes, roasted chicken and homemade mozzarella

Spaghetti Bolognese

spaghetti with homemade meat sauce

Gamberi Alla Rotonda

rigatoni piccolo tossed with jumbo shrimp and amatriciana sauce

Pollo Arrosto

roasted half chicken with garlic, olives, mushrooms, lemon and herbs served with saltati and italian-style spinach

Veal Kickerillo

parmesan crusted scaloppine with mushrooms and a touch of lemon served with fettuccine alfredo

Flounder Senape

crispy crusted flounder fillet topped with shrimp, scallops, diced roma tomatoes and whole grain mustard sauce. served with risotto of the day

Pollo Estate

grilled chicken breast with tomatoes and pesto sauce served with grilled vegetables

Snapper Siciliano

capellini crusted red snapper topped with jumbo lump crab and roma tomatoes in a garlic shrimp sauce, served with sauteed green beans and saltati

Salmon becca

sesame crusted baby salmon with grilled shrimp in a light pinot grigio sauce

Pollo Francese

lightly breaded chicken breast with artichokes, mushrooms and a lemon and white wine sauce served with penne bosco

Grilled Snapper Ceretto

portobello mushrooms, shrimp and tomatoes in a pinot grigio sauce served with penne marinara

Veal San Pietro

scaloppine of veal topped with artichokes, mushrooms and frascati wine sauce, served with italian-style spinach and saltati

Marsala

pan sauteed scaloppine topped with a mushroom marsala sauce and fettuccine alfredo

Pollo Milanese

lightly breaded chicken breast topped with arugula, radicchio and feta cheese with balsamic vinaigrette

Involtini Di Pollo

rolled chicken scaloppini stuffed with prosciutto, pine nuts, golden raisins and fontina cheese over wild mushroom risotto and marsala mushroom sauce

Salmon Griglia

grilled salmon fillet with grilled shrimp, roasted tomatoes, mushrooms and a caper lemon white wine sauce

Filet Alla Griglia

center cut 8 oz. filet with rich borolo wine sauce, served with italian roasted potatoes and grilled asparagus

Pollo Positano

breast of chicken stuffed with mozzarella, sweet peppers, italian sausage and spinach in a marsala sauce

Shrimp Paillard

jumbo shrimp pounded thin and gently seared, topped with jumbo lump crab, roasted bell peppers and lemon sauce

Ravioli Di Mare

homemade seafood ravioli tossed with mushrooms, cherry tomatoes and shrimp in a white wine sauce

Ravioli Alla Vodka

stuffed homemade ravioli with four italian cheeses, sugo rosa and a touch of vodka

Mezzaluna

half-moon spinach ravioli, mushrooms and roma tomatoes with a delicate sage essence

Agnolotti

homemade round ravioli stuffed with basil, spinach and fontina cheese