salted almonds, marinated manchego cheese & olives
veal & pork meatballs cooked in tomato sauce
mild cubanella peppers stuffed with chorizo and manchego cheese
served with sautéed greens and ginger hoison & sesame seeds
fresh asparagus wrapped in spanish jamon with balsamic glaze
brushed with garlic and lemon with horseradish sauce
jamon, goat cheese and fig on toast, finished with balsamic glaze & basil
spicy tuna tartar wrapped in cucumber with a sesame lemon salad
tomatoes, garlic, olive oil, & fresh mozzarella with fresh basil
spinach, prosciutto, and goat cheese
artichokes, roasted red pepper, feta and mozzarella cheese
smoked salmon, boursin cheese, topped with caviar
with choice of spicy marinara or garlic aioli
choice of chicken, shrimp, beef or vegetable, cheddar and jack cheeses, with roasted salsa
spinach, onions, manchego and mozzarella cheeses with salsa on the side
crimini mushrooms sautéed with garlic and olive oil
fresh ahi lightly grilled with asian salad drizzled with hoison
marinated chicken grilled on skewers over sautéed veggies
bacon, brie, and potatoes roasted on french bread
chicken baked and topped with mashed potatoes and sautéed zucchini
mixed greens with tomatoes & curled carrots, with choice of: crumbled goat cheese or bleu cheese
mixed greens served with candied walnuts, cranberries, goat cheese and topped with grilled chicken and house balsamic
arugula served with tomato, avocado, choice of cheese, citrus dressing
chef’s choice of cheeses with selected accompaniments
sliced tomato and fresh mozzarella served with balsamic drizzle and basil
crab, cucumber, masaga, avocado
fried shrimp, crab, cucumber, spicy sauce
crab, cucumber, asparagus, avocado, spicy sauce
crab, tuna, masaga, cucumber, spicy sauce
spicy tuna, cucumber, spicy sauce, masaga
6oz. filet served with asparagus & potato pancakes with blue cheese sauce
7oz. tilapia marinated filet served with asian salad and lime cream
chorizo topped with roasted potatoes and dijon/balsamic reduction
salmon filet with couscous and red pepper cream topped with sautéed veggies
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.