with bacon

"asian street food style" garlic, sesame oil, fresh kimchee & peanuts

vidalia onion, watermelon, habenero chilis, cilantro and lime with crispy corn tortillas

made to order with crispy house-made corn tortillas

rare cooked filet mignon with chilies, mint, cilantro and onion

fresh black mission figs, 18 month aged proscuitto & sicilian extra virgin olive oil

house-made pork & duck liver country pate w. olives & coarse mustard

steamed w. lime leaf, chilies, coconut milk & mint

white wine, fresh thyme, garlic, shallots, parsley, lemon and butter

roasted w. butter & lemon

hazelnut oil, aged sherry vinegar & goat cheese crouton

hearts of romaine, red onion, avocado and garlic croutons

citrus vinaigrette, shaved fennel, ricotta salata, red onion & mint

romaine, bleu cheese, avocado, green olives, red onion, olive oil and lemon

celery root julianne, pecans, green apples, and creamy buttermilk horse radish dressing

18 month aged prosciutto, radicchio, endive, grana padana , pine nuts, aged sherry vinegar & frantoia sicilian olive oil

local corn & sugar snap risotto, wild chanterelles and truffled-bacon vinaigrette

citrus butter sauce, carrot puree, sauteed mushrooms ang grilled asparagus

creamy savoy cabbage, bacon, local black trumpet mushrooms & tarragon jus

baby artichokes, yukon gold potatoes, zucchini, olives and balsamic jus

white shrimp, scallops, calamari, mussels, white wine & fresh herbs

half-pound new york strip, green peppercorn butter, crispy fries and green salad

red wine sauce, green peppercorn butter, grilled onions, whipped potatoes & broccoli-rabe

grain mustard sauce, bacon, and onions over whipped potatoes and caramelized string beans

seven ounces of all natural ground chuck steak on a house-made bun with crispy french fries

cheddar, gruyere or bleu cheese, slab bacon, grilled red onion, avocado

seasonal vegetables in a spicy yellow thai curry sauce with lime scented basmati rice

bolognese ragu and grana padana

caramelized eggplant, fresh mozzarella, tomato & local basil

sauteed shrimp in spicy roasted roma tomato-putanesca sauce

mushrooms, pine nuts, arugula, fresh figs and truffle oil

w. aioli dipping sauce

with fresh strawberries

with jane's vanilla ice cream

with mixed berries

chocolate brownie with cappuccino- kahlua ice cream, caramel & chocolate sauce, candied walnuts and whipped cream

with whipped cream

biscotti, chocolate chip & brownie bites

espresso w. vanilla ice cream & amaretto