ginger dressing

egg rolls, barbecued spareribs, coconut shrimp, crab rangoons and teriyaki chicken

crispy-fried chicken breast sliced and served with lemon sauce

quick-fried strips of chicken breast sauteed with our delicate brown sauce, sprinkled with honey-glazed walnuts on top

this remarkable dish was originally created for general tso during the ching dynasty. chicken chunks marinated and quickly fried until crisp. sauteed with scorched hot peppers in our exotic tangy sauce

strips of chicken breast dipped in a light batter and quick-fried to a crisp perfection. sauteed with vegetables in a delicate brown sauce

strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection, accompanied with a delicious tangy sauce

white sauce, brown sauce or garlic sauce

white sauce, brown sauce or garlic sauce

brown sauce or garlic sauce

brown sauce or garlic sauce

spicy garlic sauce

cabbage, mushrooms, egg, scallions, bamboo shoots