Prosciutto, capocollo, soppressata, speck, olives, figs
Casserole of creamy polenta, porcini, shiitaki, truffle oil
Eggplant parmigiana, tomato, mozzarella and basil
Sautéed tender squid, seafood tomato broth, fingerling potatoes, peas
Herb broiled shrimp, slivered fennel, orange, smoked prosciutto
Guazzetto of steamed clams, barley, garlic, white wine
Pasta with brandied wild mushroom sauce, rosemary
Ravioli filled with three cheeses, Swiss chard, rose tomato sauce
Pasta with the "traditional" Bolognese meat sauce
Spinach dumplings, gorgonzola sage sauce
Braised duck filled pasta, butternut squash, parmigiano sauce, sage-orange flavor
Baby arugula, Bosc pear, crotonese, crispy onion, white balsamico
Iceberg lettuce, crispy bacon, plum tomato, bleu cheese dressing
Roasted red and golden beets, endive, goat cheese, shallot vinaigrette
Herb crusted "Ahi" tuna, cannellini, chicory, crispy fennel, giardiniera dressing
Grilled Adriatic wild bass, citronette, vegetable misto
Pan roasted sea scallops, pesto risotto, sweet corn broth
Sautéed shrimp, olive oil, garlic, white wine - linguini complement
Fresh fish of the day
Roasted duck breast, lentil soffritto, vincotto reduction
Sautéed veal with smoked mozzarella, spinach filling, sherry tomato sauce
Sautéed calf's liver, onion, crispy bacon, sage Madeira sauce, mashed potato
Braised beef short ribs, fregola, caramelized vegetables, orange gremolata
Grilled beef tenderloin, gorgonzola cheese, radicchio, moscato wine
Parmigiano and rosemary crusted rack of pork, rapini, golden raisins
Espresso soaked ladyfingers layered with mascarpone and chocolate
Warm strawberry and rhubarb crisp with vanilla gelato
Pecan tart, dark chocolate drizzle, caramel sauce with vanilla gelato
Orange scented ricotta Bavarian with anise and vanilla roasted pears
Apple, cranberry croissant pudding with cinnamon gelato
Hazelnut chocolate gianduja mousse cake with Nutella drizzle
with Grappa and golden raisins, with Kahlua and amaretti, with Scotch and powdered espresso
Homemade daily selections
with Kahlua and Frangelico, topped with whipped cream
with Creme di Cacao, topped with whipped cream
reg & decaf
reg & decaf
Regular and decaf "Illy"
Variety of selections
Risotto croquette filled with beef, peas, creamy mozzarella
Our very own savory meatballs in tomato ragu
Lightly battered and sautéed with anchovy caper sauce
Pan fried green peppers, onion, mild picante sausage
Steamed mussels in a tomato seafood broth
Hearty vegetable soup with beans, escarole, quadrucci pasta
Mixed baby greens or Caesar salad
Breast of chicken stuffed with smoked ham and asiago cheese
Parmigiano crusted top round veal cutlet, baked romaine
Rollatini of beef with herbs, cheese, ground meat, pasta
Roasted salmon with couscous, zucchini soffritto, parsley seafood broth
Sautéed rainbow trout dusted with corn meal, lemon caper sauce
Braised pork shoulder complemented with chicory polenta
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.