oysters, littleneck clams, shrimp, jumbo lump crab, scallops
jumbo lump crab, traditional mustard
bloody mary cocktail sauce, citrus marinated olives
blue bay mussels, fennel, white wine, grilled sourdough
toasted fennel, fresh basil
concord grapes, sourdough croutons, cracked black pepper, american sturgeon caviar
chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy, sourdough croutons
arugula, frisee, beets, maytag blue cheese, apple wood smoked bacon, walnuts, brioche croutons, lemon truffle vinaigrette
arugula pesto, oven roasted tomatoes, purple haze goat cheese, aged balsamic vinegar
fingerling potatoes, veggie sweet peppers, baby arugula, sherry vinaigrette
house made sweet and sour sauce, marinated peppers
wild mount hood mushrooms, saffron, white truflfle oil, tarragon
selection of three, local chuttneys and jams, marcona almonds
tomato pepper jam and traditional mustard
"18 month" parma ham, finochiono, chicken garlic sausage, bandage wrapped cheddar, vermont camembert, st. pete's blue
grilled marinated flat iron steak, maitre d'butter, truffled shoestring fries
caramelized apples, braised collard greens, smoked sea salt, bone marrow
wild mushroom hash, shallots, thyme jus
creamy polenta, kale, citrus gremolata, orange brandy sauce
baby fennel, red and yellow peppers, escarole, cannellini beans, roasted tomato broth
alaskan king crab, asparagus, heirloom fingerling potatoes, meyer lemon truffle butter
yukon gold poatoes, green beans, almonds, brown butter, capers
salsify puree, tarragon, maine lobster, yellow corn, appelwood smoked bacon, hazelnut butter
herb pesto, blistered heirloom tomatoes, sheep's milk ricotta, brown butter
duck confit yukon gold potatoes, broccolini, brown ale sauce
tamarind glaze, chick pea cous cous, roasted cauiliflower, english peas, mint, mango chutney
banana mousse, peanut butter cream, chocolate cake, marshmallow ice cream
red wine blackberry compote, lemon zest
devil's food cake, chocolate chip cookie, mint oreo ice cream
raspberry mousse, yellow chiffon, peach champagne sorbet, vanilla tuile
selection of three homemade flavors
selection of three, local chuttneys and jams, marcona almonds
bloody mary cocktail sauce, red wine mignonette
bloody mary cocktail sauce, red wine mignonette
jumbo lump crab, traditional mustard
selection of seasonal fruits, home baked pastries, bagels, smoked scottish salmon, artisan cheeses, charcuterie, fresh salads and an asian station consisting of fresh shrimp and other delectable items
breakfast potatoes, choice of meat
sautéed spinach, dill hollandaise and breakfast potatoes
fresh berries, whipped butter and warm maple syrup
wilted spinach, spiced carrots, potato mousseline, peppercorn demi sauce
chicken sausage, broccolini, tomatoes, spring garlic pesto
grilled chicken, appelwood bacon, kale, pecorino toscano, strawberry fig chutney
a selection of mini cakes, parfaits and individual desserts made fresh daily by our pastry chefs
oysters, littleneck clams, shrimp, jumbo lump crab, diver scallops
jumbo lump crab, traditional mustard
bloody mary cocktail sauce
toasted fennel, fresh basil
chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy, sourdough croutons
arugula, frisee, beets, maytag blue cheese, applewood smoked bacon, walnuts, brioche croutons, lemon truffle dressing
wild mount hood mushrooms, saffron, white truffle oil, tarragon
selection of three
tomato pepper jam and traditional mustard
"18 month" parma ham, finocchiona, chicken garlic sausage, bandage wrapped cheddar, vermont camembert, st. pete's blue
grilled chicken, smoked bacon, egg, avocado, blue cheese, tomatoes, lemon dijon dressing
bibb lettuce, avocado, radishes, valencia oranges, tomatoes, champagne vinaigrete
grilled marinated flat iron steak, maitre d'butter, truffled shoestring fries
yukon gold potatoes, green beans, almonds, brown butter, capers
wild mushroom hash, shallots, thyme jus
shaved turkey, smoked bacon, fried egg, dijon spread
boston cod, malt vinegar, caper mayo, wedge fries
whole wheat tortilla, black beans, brown rice, mushrooms, avocado, grilled squash, scallions, tomato ragout
aged white cheddar, horseradish sauce, onion jam, brioche bun
chicken sausage, broccolini, tomatoes, spring garlic pesto
roasted fennel, arugula, peppers, asiago cheese, provencal tomato sauce
wilted spinach, spiced carrots, potato mousseline, peppercorn demi sauce
grilled chicken, appelwood bacon, kale, pecorino toscano, strawberry fig chutney
a selection of mini cakes, parfaits and individual desserts made fresh daily by our pastry chefs
valdobbiadene, italy
loire, france
piedmont, italy
delle venezia, italy
eugene, oregon
central valley, chile
mosel, germany
burgundy, france
central coast, california
oregon
mendocino county, california
languedoc, france
southeast, australia
mendoza, argentina
bordeaux, france
paso robles, california
lodi, california
tuscany, italy
pinot grigio, chardonnay, pinot noir, merlot, cabernet sauvignon
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.