Smoked Whiting, Tomato, Vegetables
w/ Truffle Oil and Crisp Potato
Chopped romaine, red onion, avocado, crouton.
Baby arugula, asparagus, Berkshire prosciutto, roasted tomato, red onion, balsamic.
Baby spinach, jicama, grapefruit, almond, warm bacon vinaigrette.
Baby arugula, pickled red onion, blue cheese, pine nuts, citrus vinaigrette
with tomato jam
served with avocado
Leg confit, rendered fat.
Traditional
Whipped smoked whiting
Chicken cutlet, sherry chicken pate, pickled vegetable, jalapeno, cilantro.
Bacon, golden raisin, balsamic glaze.
cheddar ale fondue.
Selection of 3 cheeses, fig, almond, crostini.
Caramelized onion, escarole, roasted tomato.
Arugula, dried blueberry, pumpkin seed.
Carrot, pita, kirby cucumber.
with roasted shallot aioli
Marie rose sauce.
White bean, bacon, roasted tomato.
served with pickled vegetables
Berkshire prosciutto, poached egg, roasted shallot aioli.
Traditional
Mixed vegetable, ginger tomato broth.
Ginger, coconut red curry.
Braising vegetable, chickpea, lemon zest, jus.
Soft grits, mushroom, green peas, lemon garlic broth.
Spinach, crispy onion.
Ancho chili.
with Truflfle Oil and and Almond
Your choice of three small plates. Excluding the cheese plate.
Crisp pork belly, fried egg, american cheese.
Asparagus, tomato, sharp cheddar, marbled rye.
Lettuce, tomato, brioche bun, old bay fries.
Shaved parmesan, baguette.
Spicy slaw, marie rose, swiss, marbled rye.
toppings add $1 - caramelized onion, cheddar, american, bacon
toppings add $1 - caramelized onion, cheddar, american, bacon
Served with truffled egg salad, pickled red onion, caper berry and crostini
Served with truffled egg salad, pickled red onion, caper berry and crostini
-Served with truffled egg salad, pickled red onion, caper berry and crostini.
Served with truffled egg salad, pickled red onion, caper berry and crostini
Sampling of all of the cured menu items served with truffled egg salad, pickled red onion, caper berry and crostini
Served with Fig Roll, Spiced Almond, Honey and Crostini
Served with Fig Roll, Spiced Almond, Honey and Crostini
Served with Fig Roll, Spiced Almond, Honey and Crostini
Served with Fig Roll, Spiced Almond, Honey and Crostini
Spinach, Jicama, Grapefruit, Almond tossed with warm bacon vinaigrette
Chopped Romaine, Red Onion, Avocado and Crouton
Arugula, Pickled Red Onion, Blue Cheese, Pine Nut in a Citrus Vinaigrette
Served with Tomato Jam
served with Avocado
Leg Confit, Rendered Fat
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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