Vegan chicken sauteed with blistered long hot peppers, red chili peppers, and onions.
Gray oyster mushrooms, king oyster mushrooms, straw mushrooms, and enoki mushrooms stir-fried in a savory, spicy Sichuan style sauce. Don't worry - it's only mildly spicy with plenty of mushroom umami!
Ginger, scallions, and peppers sauteed with shredded duck in a spicy Szechuan style mala sauce. Full of flavor and wok hay!
4 grilled New Zealand lamb chops drizzled with teriyaki sauce. Served with steamed Chinese broccoli.
9 lightly battered, crispy jumbo shrimp, sauteed in housemade XO sauce.
Lightly fried Japanese-style egg tofu in our housemade XO sauce with a fried egg and steamed broccoli.
A Cantonese favorite! Shrimp, scallops, and squid stir-fried with lotus root, wood ear mushrooms, celery, and snow peas in a light sauce with minced pork.
Sauteed chicken in a spicy, sour Sichuan sauce with wood ear and straw mushrooms.
Fish fillet chunks lightly breaded and braised with tofu and ginger in a homestyle Cantonese white sauce.
Fragrant, intense and full of fiery wok flavor, this classic lamb dish from Northwest China has become a favorite across many Chinese regions. Stir-fried with string beans and onions.
Sang Kee Duck on front, adjustable strap in back. Charcoal color and 100% cotton.
Char siu, boneless, and coated with honey. Served room temp. Re-heat at home in oven or frying pan for 3-5 mins. For best taste, reheat in oven at 350 degrees for 3-5 minutes. Bake until slightly crispy and hot.
Cut into bite sized pieces, on the bone. Request to "cut long" if you prefer! Served room temp. Reheat at home in frying pan or oven. For best taste, reheat in oven at 350 degrees for 3-5 minutes. Bake until skin is crispy but not burnt!
Hong Kong style slow-cooked braised beef and tendon, slow-cooked with dozens of spices.
Hong Kong style slow-cooked braised beef and tendon, slow-cooked with dozens of spices.
Roast duck chopped up with bones. Served room temp. This is not the same dish as Peking duck; please order carefully. For best taste, reheat in oven at 350 degrees for 3-5 minutes. Bake until skin is crispy!
Roast duck chopped up with bones. This is not the same dish as Peking duck; please order carefully. Served room temp. For best taste, reheat in oven at 350 degrees for 3-5 minutes. Bake until skin is crispy!
Poached chicken chopped up with bones. Served room temp. Reheat at home, but not too long or it will dry out!
Poached chicken chopped up with bones. Served room temp. Reheat at home, but not too long or it will dry out!
Poached chicken chopped up with bones. Served room temp. Reheat at home, but not too long or it will dry out!
Poached chicken chopped up with bones. Served room temp. Reheat at home, but not too long or it will dry out!
Saturdays and Sundays only until sold out.
BBQ roast pork (cha siu) slices over white rice with Chinese green veg (yu choy). Served with duck juice.
Poached soy sauce chicken (on the bone) on white rice with Chinese green veg (yu choy). Served with homemade soy sauce.
Roast duck (on the bone) over white rice with Chinese green veg (yu choy). Served with duck juice.
Braised beef and tendon over white rice with Chinese green veg (yu choy).
Roast duck and roast pork over white rice with Chinese green veg (yu choy). Served with duck juice.
Roast pork, duck, and poached chicken over white rice with Chinese green veg (yu choy). Served with duck juice.
Available on Saturdays and Sundays only! Crispy roast pig over white rice with Chinese green veg (yu choy).
Szechuan peppercorns used, very spicy!
Ours is different than most! All white meat chicken breast is lightly breaded and fried, then served with the sauce on top.
4 shrimp dumplings.
Does not contain noodles.
12 wontons (does not contain noodles).
8 shrimp dumplings (does not contain noodles).
Both our shrimp dumplings (all shrimp) and wontons (shrimp and pork) with soup. Does not contain noodles.
6 wontons.
Roast duck, roast pork, poached chicken, Chinese green veggies (yu choi), 4 shrimp dumplings, 6 wontons, a double order of noodles, and a soy braised egg! Broth comes on the side. You're going to need a big bowl to put it all together!
With sliced beef, preserved veggies, and a spicy broth.
Your favorite traditional fish maw soup with crab meat.
Egg noodles, wontons, shrimp, roast pork, chicken, and vegetables.
Tofu, seaweed, baby corn, carrots, Chinese green vegetables, and water chestnuts.
Hot and sour Thai-style soup with fish fillet, scallops, squid, and shrimp.
Hot and sour Thai-style soup with fish fillet, scallops, squid, shrimp, and udon noodles.
Vegetarian. Noodles in a spicy peanut sauce.
Roast duck meat wrapped in a moo shu skin pancakes with hoisin sauce and scallions.
Half dozen jumbo salt and pepper fried chicken wings! (We fresh fry all wings, so, your order may take 10-15 extra minutes).
Half dozen jumbo crispy spicy fried chicken wings (we fresh fry all wings, so, your order may take 10-15 extra minutes).
8 pieces of our famous shrimp dumplings, steamed.
12 pieces.
6 fried mantou buns with condensed milk dipping sauce.
Spinach, carrots, cabbage, corn, water chestnut, vermicelli, mushroom, ginger, soy, sesame oil.
Spinach, carrots, cabbage, corn, water chestnut, vermicelli, mushroom, ginger, soy, sesame oil.
Our simple, original crispy garlic wings.
6 pieces.
6 pieces.
Old-school Chinatown-style dumplings. Wok deep-fried. 6 pieces.
6 pieces.
2 small pieces, stuffed with shrimp.
1/4 roast duck and 0.5 lb roast pork (char siu).
4 jumbo butterflied shrimp, breaded with coconut and fried until golden.
Cha siu, boneless, appetizer size.
Pai gwut, on the bone, cut up into bite size pieces. Appetizer size.
With spicy mayo sauce.
Our most popular stir-fried noodle. Classic Cantonese comfort food. Marinated beef slices stir-fried with bean sprouts, green onions, and fresh, locally-made ho fun rice noodles.
Note: we use traditional Hong Kong style thin egg noodles for our lo mein. If you prefer American style thick, round lo mein noodles, please let us know and we are happy to accommodate.
Comes in 2 containers. 1 box of stir-fried noodles and 1 container of meat, veg, and sauce. This is the wet style, not dry style beef chow fun. Combine in 1 bowl at home.
Beef chow fun with satay sauce.
Beef chow fun for the vegans! Vegan beef stir-fried with ho fun noodles, just like the original. Same great taste, no meat.
Classic Cantonese wok fried rice noodles.
Classic Cantonese wok fried rice noodles.
Wok-fired chow fun with shredded, boneless duck.
Classic Cantonese wok fried rice noodles.
Simple and flavorful. Fresh ginger and scallion stir-fried noodles. All vegetarian!
Stir-fried mei fun rice noodles with shrimp, scallops, preserved mustard greens, and diced celery.
Hong Kong style comfort food! Crisped up thin yellow egg noodles stir-fried with pork, shiitake mushrooms, bean sprouts, and snow pea bits.
Classic Chinatown noodle dish! Stir-fried egg noodles with roast pork, shrimp, curry, veggies, and a fried egg on top.
An old favorite. Unique noodles - short, slippery, and chewy noodles sauteed with shrimp, roast pork, shiitake mushrooms, carrots, and bean sprouts.
Mei fun thin rice noodles stir-fried with beef in a smoky black pepper seasoning.
Mei fun noodles stir-fried in the wok with pork and shiitake mushrooms.
Comes in 2 containers. 1 box of crispy fried noodles and 1 quart of meat, veg, and sauce. Combine in 1 bowl at home!
A Sang Kee favorite! Stir-fried shrimp, scallop, crab sticks, squid, and Chinese vegetables in a white sauce. Comes in 2 containers. 1 box of crispy fried noodles and 1 quart of seafood, veg, and sauce. Combine in 1 bowl at home!
Comes in 2 containers. 1 box of crispy fried noodles and 1 quart of veg and sauce. Combine in 1 bowl at home! Veggies include carrots, baby carrots, snow pea leaves, Chinese yu choi, water chestnuts, straw mushrooms.
Comes in 2 containers. 1 box of crispy fried noodles and 1 quart of meat, veg, and sauce. Combine in 1 bowl at home!
Note: we use traditional Hong Kong style thin egg noodles for our lo mein. If you prefer American style thick, round lo mein noodles, please let us know and we are happy to accommodate.
Note: we use traditional Hong Kong style thin egg noodles for our lo mein. If you prefer American style thick, round lo mein noodles, please let us know and we are happy to accommodate.
Note: we use traditional Hong Kong style thin egg noodles for our lo mein. If you prefer American style thick, round lo mein noodles, please let us know and we are happy to accommodate.
Note: we use traditional Hong Kong style thin egg noodles for our lo mein. If you prefer American style thick, round lo mein noodles, please let us know and we are happy to accommodate.
Note: we use traditional Hong Kong style thin egg noodles for our lo mein. If you prefer American style thick, round lo mein noodles, please let us know and we are happy to accommodate.
Includes chicken, shrimp, and roast pork. Note: we use traditional Hong Kong style thin egg noodles for our lo mein. If you prefer American style thick, round lo mein noodles, please let us know and we are happy to accommodate.
A little spicy!
A Sang Kee creation - shredded duck slices stir-fried in our housemade XO sauce with thick Shanghai-style noodles.
Thick Shanghai-style noodles with sliced pork, carrots, shiitake mushrooms, and bean sprouts.
Shredded duck meat, pineapple chunks, string beans, and red peppers stir-fried with our famous duck juice.
Diced jumbo scallops stir-fried with XO sauce, minced pork, onion, garlic, and dried hot chili peppers.
Spicy pickled jalapeno peppers diced up and wok-fried with lap cheong (Chinese sausage), green beans, onions, bean sprouts, and egg.
Shrimp, squid, and scallops stir-fried with rice in a secret creamy sauce, then baked with mozzarella cheese on top.
Fried rice with shrimp, squid, and scallops in a savory white sauce.
Roast pork, shrimp, peas, bean sprouts, egg, onions.
Comes with hoisin sauce and scallions.
Sang Kee style Peking duck comes filleted (no bones) in 1 box, with scallions, hoisin sauce, and 5 pancakes or buns. This is not the same dish as our Hong Kong-style roast duck, which is roast duck on the bone. We recommend briefly reheating the duck in the oven at 350 degrees for 5 mins (or less) to "crispy up" the skin! We also recommend quickly steaming the pancakes or buns prior to eating. If steaming is not convenient, you can also wrap the pancakes or buns in a wet paper towel and microwave for 30 seconds.
Sang Kee-style Peking duck comes filleted (no bones) in 1 box, with scallions, hoisin sauce, and 10 pancakes or buns. This is not the same dish as our Hong Kong-style roast duck, which is roast duck on the bone. We recommend briefly reheating the duck in the oven at 350 degrees for 5 mins (or less) to "crispy up" the skin! We also recommend quickly steaming the pancakes or buns prior to eating. If steaming is not convenient, you can also wrap the pancakes or buns in a wet paper towel and microwave for 30 seconds.
Roast duck meat wrapped in a moo shu skin pancakes with hoisin sauce and scallions.
1/2 chopped up roast duck with crispy skin and house-made garlic plum sauce drizzled on top.
Ginger, scallions, and peppers sauteed with shredded duck in a spicy Szechuan-style mala sauce. Full of flavor and wok hay!
Smoky, wok fired shrimp in XO sauce with minced pork, hot peppers and cilantro. Tip: save the minced pork sauce and some rice for lunch tomorrow.
9 lightly battered, crispy jumbo shrimp, sauteed in housemade XO sauce.
A Cantonese favorite! Shrimp, scallops, and squid stir-fried with lotus root, wood ear mushrooms, celery, and snow peas in a light sauce with minced pork.
Old school Sang Kee favorite, stuffed with shrimp and pork, served with black bean sauce.
Classic Chinatown dish. 12 golden fried shrimp pieces, served with honeyed walnuts and house mayo sauce.
A Sang Kee favorite. Flounder fillet chunks marinated and dry fried with our housemade XO sauce. Smoky and intensely flavorful.
1.15 lb lobster chopped up and wok fried with classic Cantonese ginger and scallion sauce.
1.15 lb lobster chopped up and wok fried with house-made XO sauce and minced pork.
1.15 lb lobster chopped up and wok fried with house-made black bean sauce. Request to make it spicy if you'd like!
Lightly breaded and seasoned flounder fillet carved to look like a dragon and served with a Thai sweet chili sauce!
With minced pork.
9 jumbo prawns fried in a spicy dry sauce, served on a fried noodle bed with spicy mayo sauce.
Classic Chinatown dish. Squid lightly fried in a house-made salt and pepper seasoning blend.
Classic Chinatown dish. Shrimp, scallop, and squid lightly fried in a house-made salt and pepper seasoning blend.
Classic Chinatown dish. Large shrimp lightly fried in a house-made salt and pepper seasoning blend.
In spicy Szechuan sauce.
Fish fillet chunks lightly breaded and braised with tofu and ginger in a home-style Cantonese white sauce.
Vegetables include string beans, mushrooms, and carrots.
Vegetables include broccoli, mushrooms, and carrots.
We take half a poached chicken, fillet the whole piece except the drumstick and wing, then toss smoky wok-fired fresh garlic on top. Additional 10-15 mins required.
Sauteed chicken in a spicy, sour Sichuan sauce with wood ear and straw mushrooms.
Vegetables include string beans, mushrooms, and carrots.
Contains peanuts!
Not your typical General Tso's chicken! Lightly breaded fried chicken breast with a homemade sweet and savory sauce poured on top!
With mushrooms and carrots.
Vegetables include broccoli, mushrooms, and carrots.
Vegetables include string beans, mushrooms, and carrots.
Fragrant, intense and full of fiery wok flavor, this classic lamb dish from Northwest China has become a favorite across many Chinese regions. Stir-fried with string beans and onions.
4 grilled New Zealand lamb chops drizzled with teriyaki sauce. Served with steamed Chinese broccoli.
Mei cai kou rou! Melt in your mouth Chinese comfort food straight from Grandma's kitchen. Pork belly is very fatty and cannot be modified!
Lightly fried Japanese-style egg tofu in our house-made XO sauce with a fried egg and steamed broccoli.
Sauteed mixed Chinese vegetables.
Snow pea leaves with salted duck eggs and preserved thousand year eggs.
Old school Sang Kee favorite, stuffed with shrimp and pork, served with black bean sauce.
For all the vegetarians and anyone trying to eat a little less meat, we got you! All items are also available a la carte from the menu. 4 courses. Steamed vegetable dumplings, vegan beef chow fun, sauteed bok choy with tofu and shiitake mushrooms, and General Tso's tofu.
Shrimp dumpling noodle soup with green veg (1 quart), salt-baked seafood (shrimp, squid, and scallops), clams in black bean sauce, shrimp with walnuts (house mayo on the side).
1/2 Peking duck, Hong Kong wonton and veg soup, sauteed duck with string beans in XO sauce, spicy duck and pineapple fried rice.
Shrimp dumpling noodle soup with green veg (2 quarts), coconut shrimp with mango sauce, salt-baked seafood (shrimp, squid, and scallops), clams in black bean sauce, shrimp with walnuts (house mayo on the side), spicy crab fried rice, XO flounder fillet with minced pork.
Whole Peking duck, Hong Kong wonton and vegetable soup, sauteed duck with string beans in XO sauce, chicken with eggplant, walnut shrimp, spicy duck and pineapple fried rice.
All your classic Sang Kee Chinatown favorites handpicked by us! All items are also available a la carte from the menu. 11 courses. 2 quarts seafood fish maw soup, fried shrimp dumplings (16 pieces), beef chow fun, seafood pan-fried noodles, walnut shrimp with mayo, clams in black bean sauce, salt-baked seafood (squid, scallop, and shrimp), Peking spare ribs, eggplant in garlic sauce, sauteed snow pea leaves with garlic, and house special fried rice (with roast pork and shrimp).
Note: when there are multiple small white rice, e.g. ones that come with entrees and extra ones ordered, we will combine 2 small into 1 large.
2 small containers.
Drippings from the roast duck (the sauce we put on rice platters!).
Sweet and sour sauce (orange color).
Also known as plum sauce.
Drippings from the roast duck.
Homemade strawberry lemonade with real strawberry juice!
Hong Kong style black tea, condensed milk, half and half, sugar.
Thai tea, half and half, condensed milk, sugar.
Fresh brewed black tea with lemon.
Coconut juice and coconut slices from Thailand.
Choose 1 flavor: - crispy garlic (original) - crispy spicy - salt-baked.
2 whole ducks chopped up.
Choose one: - chicken, shrimp, roast pork, beef or vegetable.
Choose one: spicy duck and pineapple, chive and corn - spicy Chinese sausage, house special (roast pork and shrimp) or salted fish and chicken.
Choose one: dan dan noodles, ginger scallion noodles, chow fun (beef, vegan beef, chicken, roast pork, or veg), lo mein (beef, chicken, roast pork, or veg), Singapore noodles, mei fun with beef in black pepper sauce, mei fun with pork and shiitake mushrooms, HK soy sauce chow mein (contains pork) or taipan mei fun.
Choose one: Sang Kee seafood and vegetable stir-fry, clams in black bean sauce, clams in XO sauce, fish fillet in sweet corn sauce, fish fillet and tofu hotpot, walnut shrimp with mayo sauce (50 pieces), shrimp with broccoli, shrimp with string beans, shrimp with eggplant, shrimp with Chinese broccoli, or shrimp with mixed vegetables.
Choose one: - XO dry fried string beans (contains minced pork), string beans in garlic sauce, buddha’s delight, eggplant with garlic sauce, sauteed mixed vegetables, sauteed gai lan (Chinese broccoli), sauteed bok choy, sauteed bok choy, shiitake mushrooms, and tofu, mapo tofu (contains minced pork) or General Tso’s tofu.
Choose one: Peking spare ribs (pork tenderloin), roast pork with broccoli, roast pork with string beans, roast pork with eggplant or roast pork with mixed vegetables.
Choose one: chicken with broccoli, chicken with string beans, chicken with eggplant, chicken with Chinese broccoli, chicken with mixed vegetables, kung pao chicken, Sang Kee style General Tso’s chicken (lightly breaded chicken breast with the sauce on the side and steamed broccoli) or spicy chicken and peanuts.
Choose one: beef with broccoli, beef with string beans, beef with eggplant, beef with Chinese broccoli, beef with bitter melon, beef with tomato, beef with mixed vegetables, or Szechuan-style beef with peppers.
2 whole roast ducks with garlic plum sauce drizzled on top.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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