liced eggplant, breaded and stuffed with seasoned ricotta, parmigiano and prosciutto, topped with fresh mozzarella, tomato sauce and baked in the oven
served with a side of marinara sauce (sweet or hot )
fried & tossed in a spicy mediterranean caponata sauce, sided by flatbread garni that are brushed with a pesto oil
tossed with cannellini beans sun dried tomatoes in a light garlic whit wine sauce
steamed in sherry wine, fresh plum tomatoes and a lightly spiced marinara sauce or in a garlic, olive oil, & white wine sauce, served with toasted garlic foccacia
little neck clams simmered in a red or white sauce served with toasted garlic foccacia
prepared with seasoned italian breadcrumbs and parmigiano cheese then baked with an olive oil and lemon sauce
sauteed with olive oil, garlic and set in a rich parmigiano chicken broth
creamy homemade soup served with morsels of shrimp
arugula and tomato slivers with cheese tortellini, parmigiano cheese, and butter in savory chicken broth
sauteed garlic, fresh escarole and cannellini beans in a savory chicken broth
with olive oil, balsamic vinegar, tomatoes, cured olives, and parmigiano cheese
romaine lettuce tossed with parmigiano cheese and garlic croutons in our house-made traditional caesar dressing
tossed in a strawberry vinaigrette and served with baby artichoke hearts and a silky goat cheese
mesclun greens tossed with a raspberry vinaigrette topped with gorgonzola cheese and fresh sliced anjou pears
hand battered calamari served over tender baby greens tossed with balsamic vinaigrette and sharp gorgonzola cheese
tossed in a pink tomato cream sauce tossed with onions, pancetta, fresh basil and parmigiano cheese
homemade ravioli stuffed with maine lobster and ricotta served with a tomato basil cream sauce
homemade ravioli filled with spinach, ricotta cheese, roasted garlic and fresh herbs served in a roasted garlic, olive oil and parmigiano cheese sauce
ricotta and potato filled gnocchi with your choice of pesto, bolognese or pomodoro sauce
sauteed with assorted garden vegetables in garlic and olive oil
shrimp and jumbo lump crabmeat sauteed with garlic, lemon, white whine, basil and diced tomatoes
hearty homemade italian meat sauce tossed with rigatoni, demi-glace and parmigiano cheese
tossed with jumbo shrimp and fresh plum tomatoes, mushrooms, parsley, garlic, basil and red pepper flakes
sauteed with garlic, white wine and parsley with your choice of a red or white sauce
sauteed sea scallops and jumbo shrimp with garlic, olive oil, pancetta, plum tomatoes, onions and kalamata olives served over cappellini
sauteed chicken, roasted garlic, broccoli rabe, white wine, cannellini beans, wild mushrooms and plum tomatoes served in a light tomato sauce over fusilli
sauteed with hot cherry peppers, roasted garlic, red pepper flakes, white wine and a light tomato sauce served over cappellini
tossed with fresh maine lobster meat, plum tomatoes, and baby spinach in a light wine white cream sauce
breast of chicken sauteed in olive oil, garlic, sweet italian sausage, rosemary and a touch of balsamic demi-glace served on a bed of parpadella pasta
chicken breasts egg-battered and sauteed in a lemon butter white wine sauce
sauteed in a lemon, butter and white wine sauce, served with roasted garlic, fresh asparagus and sun-dried tomatoes
topped with roasted red and cherry hot peppers in white wine basil sauce
lightly breaded and pan fried served over arugula, olive oil and balsamic vinaigrette, garnished with red onions and sliced tomatoes
scaloppini of sauteed veal topped with prosciutto, baby spinach and fresh mozzarella cheese served with a wild mushroom, brandy, and a tomato demi-glace
thin sliced beef cutlet stuffed with frittata of broccoli rabe and prosciutto finished with a tomato and wine demi-glace served over green pea-parmigiano risotto
slow cooked lamb shank set in a pool of tomato enhanced red wine demi-glace over a bed of parpadella pasta
sauteed with shallots, roasted garlic, julienne cut arugula and sun-dried tomatoes in a lemon-butter sherry wine sauce
served over sauteed mixed vegetables in a light soy and cherry wine sauce
fresh mozzarella, san marzano tomatoes, olive oil, parmigiano cheese and basil
topped with fresh mozzarella, broccoli rabe, diced plum tomatoes, red onions, basil and cherry peppers
fresh mozzarella, ricotta cheese, parmigiano cheese and olive oil
fresh mozzarella, san marzano tomatoes, olive oil, garlic, parmigiano cheese, and basil
broccoli rabe, garlic, fresh mozzarella, san marzano tomatoes, parmigiano cheese and olive oil
served with a choice of chocolate, caramel or strawberry sauces
layered with ladyfingers and fresh strawberries
served with a ladyfinger
prepared and layered withlady fingers, mascarpone cheese, zabaglione, heavy whipped cream, espresso and rum
a combination of chocolate, fudge, caramel, cheesecake and a caramel chocolate mousse layered on a brownie cake
graham crust
peanut butter cups, fudge, peanut butter mousse and chocolate ice cream with a chocolate crust
orange and cherry center surrounded by vanilla and chocolate ice cream covered with a chocolate shell
with whipped cream
orange sorbet
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.