cauliflower, carrot & spinach | leek-cashew cream sauce | braised fennel | black truffle-hazelnut breadcrumbs
lemongrass ponzu | toasted sesame
black sesame tahini, pickled radish
za'atar, red pepper-walnut muhammara
red chile-coconut sauce | roasted cashew | cilantro
tamarind-sesame glaze, peanut, pickled butternut squash
watermelon radish | pickled fennel | dried cranberry | cider-grain mustard vinaigrette | tamari-roasted almonds
Watermelon radish, pickled fennel, dried cranberry, cider-grain mustard vinaigrette, and tamari-roasted almonds.
Mixed baby greens, cucumber, shaved radish, preserved lemon-tahini dressing, and pumpkin seed dukkah.
Watermelon radish, pickled fennel, dried cranberry, cider-grain mustard vinaigrette, and tamari-roasted almonds.
Mixed baby greens, cucumber, shaved radish, preserved lemon-tahini dressing, and pumpkin seed dukkah.
Oyster mushroom, tatsoi, and root vegetable stir-fry, asparagus, sesame-lime leaf sauce, and basil-daikon slaw.
Tomato-coconut curry sauce, lemon-curry leaf basmati rice, pickled red onion, coconut-cucumber raita, and cilantro.
Three potato mash, smoked chile-roasted pecan, asparagus, and horseradish-cashew cream.
Exotic mushroom, french lentil, leek, red wine ragout, celeriac purée, baby arugula, shaved fennel, and persillade.
Red Kuri, delicata, butternut and kabocha squash, fennel, leek, grilled radicchio, Aleppo chile, and shaved brazil nut.
Ginger-maple syrup and vegan butter.
Berry maple syrup and lemon-cashew cream.
Roasted red pepper, broccoli rabe, rosemary-roasted garlic aioli, and multigrain bread.
Miso-sriracha butter sauce, baby greens, red onion, tomato, agave-mustard sauce, and multigrain bread.
Lemon Kosho tahini, tomato, baby greens, quinoa, cucumber, pickled red onion, and whole wheat tortilla.
Scrambled tofu, avocado, forbidden black rice, scallion, pickled carrot, baby greens, and sesame-kimchi aioli.
Brussels sprout, lunchbox pepper, hakurei turnip, and cabbage.
Aged black garlic, Chinese five-spice, orange, and chile.
Corn tortilla, avocado, radish, smoked paprika aioli, chile-ranchero sauce, baby greens, and cilantro.
Black pepper-ramp biscuits, and cashew-herb gravy.
Fennel, grilled pepper, cumin, lime, and smoked chile pecan.
Lemongrass ponzu and toasted sesame.
Red chile-coconut sauce, roasted cashew, and cilantro.
Garlic and ginger, dried cranberry, walnut, and black pepper.
Urfa biber chile aioli.
Aged black garlic, Chinese five-spice, orange, and chile.
Lemon Kosho tahini, pickled radish, and cucumber.
Maitake mushroom, sesame-tomato jam, and balsamic-soy syrup.
Pumpkin seed-red pepper romesco, and pickled fennel.
Seared potato paves, cashew, and saffron-garlic aioli.
Watermelon radish, pickled fennel, dried cranberry, cider-grain mustard vinaigrette, and tamari-roasted almonds.
Mixed baby greens, cucumber, shaved radish, preserved lemon-tahini dressing, and pumpkin seed dukkah.
Fennel, grilled pepper, cumin, lime, and smoked chile pecan.
Lemongrass ponzu and toasted sesame.
Red chile-coconut sauce, roasted cashew, and cilantro.
Garlic and ginger, dried cranberry, walnut, and black pepper.
Urfa biber chile aioli.
Miso-sriracha butter sauce, baby greens, red onion, tomato, agave-mustard sauce, and multi-grain bread.
Lemon Kosho tahini, tomato, baby greens, quinoa, cucumber, pickled red onion, and whole wheat tortilla.
Red chile-glazed cauliflower, pickled carrot, jalapeno, cucumber, cilantro and mint, ginger aioli, and baguette.
Roasted pepper, broccoli rabe, rosemary-roasted garlic aioli, and multi-grain bread.
Smoked chile remoulade, tomato, red onion, baguette, and baby greens.
Scrambled tofu, avocado, forbidden black rice, scallion, pickled carrot, baby greens, and sesame-kimchi aioli.
Almond butter powder and red wine caramel.
Salted whiskey caramel and whipped coconut cream.
Coconut-roasted pear puree and pink peppercorn-orange blossom ice cream.
Ginger maple syrup, smoked chile-roasted pecan, and cashew-oat crust.
White chocolate cream, coffee-soaked olive oil cake, coconut-coffee bean ice cream, and bourbon-chocolate sauce.
Anise hyssop, basil-strawberry, and mint-cacao nib.
Hours of Service:
Friday: 1:00pm - 7:00pm
Monday: closed
Sunday: 1:00pm - 7:00pm
Tuesday: 1:00pm - 7:00pm
Saturday: 1:00pm - 7:00pm
Thursday: 1:00pm - 7:00pm
Wednesday: 1:00pm - 7:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.