Fresh Top neck clams topped with, onions, bread crumbs Bacon, red & Green peppers, fresh herbs, then oven roasted
Fried artichokes served with marinara sauce and garlic aioli dip
Fresh Tomatoes, Basil, and Olive oil, served over Garlic & olive oil rubbed crositni, finished with a dash of sea salt and cracked pepper
Mixed baby field greens, with seedless cucumber and grape tomatoes, tossed in a creamy white balsamic dressing, topped with ricotta cheese
Fresh Spinach with dried cranberries, roasted pistachios, And, Goat cheese, finished with a maple walnut dressing
Fresh romaine in a homemade garlic lemon dressing with parmesan croutons
Artisan cheeses, Italian cured meats, & grilled olive oil crostini, Garnished with roasted almonds and Pistachios
Jumbo Shrimp, steamed in Mediterranean spices and served with homemade cocktail sauce
Fresh Mussels served in our famous Marinara
Fresh Calamari Lightly breaded and fried, Sprinkled with, Parmesan Cheese and served with a lemon garlic remoulade dip
Slow roasted sweet onions, in a rich beef broth, baked with a garlic crostini and sharp Provolone cheese
Fresh made Butternut Squash soup served with a dollop of Mascarpone cheese
Hearty Tuscan vegetable soup with white beans and assorted fresh vegetables over grilled crostini bread
Ravioli stuffed with grilled onions, garlic, spinach, ricotta and blue cheese, finished with a pomodoro blush sauce
Rigatoni, sweet Italian sausage, & broccoli rabe, served in a Garlic white wine sauce
Grilled Rib Eye Steak lightly seasoned with sea salt and fresh ground pepper
New Zealand Baby Lamb Chops Roasted to perfection, crusted with bread crumbs, Dihon mustard and herbs, served with a brown demi
Veal shank slow roasted with root vegetables, simmered in natural juices, and served over creamy risotto with Parmesan cheese
Grilled center cut of filet mignon, served over top of Garlic & Oil rubbed crostini, served with a Chianti wine demi
Almond encrusted Grilled salmon served over wilted spinach in a lemon leek cream sauce
Mussels, clams, shrimp, swordfish and scallops, your choice of Red or white wine garlic sauce
Fresh Mediterranean Bronzino, roasted and finished with Extra Virgin Olive Oil, and herbes de Provence
Fresh cod fillets hand dipped in our Italian Seasoned butter, lightly fried to perfection, served with steak fries, homemade tartar sauce and malt vinegar
Pan seared sea Scallops in a lemon sherry thyme sauce, served over orzo pasta
Grilled Chicken Breast layered with eggplant, and Prosciutto, then finished with Mozzarella cheese, and fresh Marinara
Tender breast of chicken rolled in crushed pecans, and sautéed in extra virgin olive oil & garlic, finished with a fire roasted pepper cream sauce
Sauteed Veal pounded thin, topped with Scallops & Shrimp, then finished with a white wine butter sauce
Tender veal cutlet, or chicken cutlet lightly breaded and fried to a golden brown, topped with age provolone, and finished with a toasted pomodoro sauce
Composed Salads, Roasted Vegetables, tossed salads, Cured Italian Meats & Cheeses, Fruit, Soup & Specialty Breads, Cold shrimp, and smoked fishes
Tuscan Potatoes, Grilled Vegetables, Thick cut Bacon, Breakfast Sausage, Pasta De jour, Eggs Bella, French Toast, Cheese Blintzes, and Chefs Selection of Entree's
Chefs Prepared Omelets with assorted Toppings, eggs made to order
Chefs Display of assorted desserts
Fresh mixed greens tossed with grape tomatoes and cucumber, finished with a creamy Italian Vinaigrette
Chef's homemade soup of the day
Penne Pasta with sautéed carrots, celery and onions, in a traditional Bolognese meat sauce
Lightly breaded and fried boneless breast of chicken, topped with Parmesan, and Provolone cheeses, and finished with homemade Marinara
resh Tilapia baked with a butter panko crust, topped with a white wine lemon caper sauce, and finished with fresh cracked pepper
Large Pasta shells stuffed with fresh Ricotta, then topped with homemade pomodoro sauce, baked and finished with Parmesan cheese
Roasted Sweet Italian Sausage served over sautéed peppers, onions, and cubed potatoes, with fresh herbs and garlic
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.