gulf shrimp, okra, rice, carrots, celery, onion & tomato with scallion biscuit
crispy romaine heart with brioche ring, red onion, capers, shaved romano cheese & creamy caesar drizzle
anjou pear, candied walnuts, baby greens & warm goat cheese galette served with a raspberry vinaigrette
in a radicchio cup with whole grain mustard-lemon vinaigrette & red chili sauce
capers, black olives, mint sweet onions, extra virgin olive oil, and reduced balsamic vinegar
with apple wood smoked bacon, roasted red onion, sweet potato, crimini mushrooms, hard-boiled egg & paprika vinaigrette
scallops marinated in cumin-citrus yogurt over lightly creamed shitake-spinach
buttermilk tempura with sweet onion, jalapeno and red chili drizzle
simmered with leeks, plum, tomatoes garlic and green onion servedwith toasted sourdough
bbq jus an shaved green onion over creamy mac torte
with caramelized tomato-sage broth and crayfish jambalaya risotto cake
grilled with pepper & rosemary, mashed sweets, garlic green beans & orange demi-glace
slo-braised fork tender beef short ribs with three cheese mac n' cheese and collard greens
king shrimp, sea scallops, tomato, asparagus, garlic, white wine, and chervil layered with fresh lasagna noodles
salmon wrapped in prosciutto ham served over baby arugula with roasted onion, fingerling potatoes, roasted red pepper, extra virgin olive oil and grilled lemon
farm raised catfish, flash fried served with red beans & rice, collards & creole sauce
skillet crisped and served on an asparagus raft with garlic mash, soy molasses and chili marmalade
our award-winning crabcakes served with two distinct sauces, shelfish creole & light citrus beurreblanc, sauteed spinach & mashed potatoes
crispy pomme frits, asparagus, portobella & sweet grape tomato medley with cracked pepper-balsamic bernaise sauce
rich vanilla custard . caramelized sugar
a zanzibar blue original
tender chocolate cake . liquid chocolate center . raspberry sauce fresh whipped cream
raisin challah . granny smith apples bourbon caramel glaze
light mascarpone mousse, espresso dipped lady fingers & raspberry marmalade
vanilla . chocolate . mango sorbet
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.