Oven roasted artichoke hearts parmesan bread chumb seasoned, and herb oil drizzle.
Fresh made mozzarella, Roma tomato slices, and basil, EVOO, with aged balsamic.
Our classic made to order romaine salad, fresh croutons.
Sauteed with Tuscan olive oil and garlic.
Imported from Sicily.
Our legendary Tuscan garlic bread, sprinkled with Pecorino Romano cheese.
House-made pasta crepe, spinach, and ricotta cheese filling baked in the oven with blush tomato cream sauce. (Handmade pasta)
Chicken cutlets dredged in Italian bread crumbs topped with fresh mozzarella, Pecorino cheese and plum tomato sauce and linguine marinara.
Imported spaghetti tossed with grilled sweet Italian sausage in robust San Marzano red gravy.
Northern Italian ricotta-filled ravioli... the choice of Pecorino Romano cream sauce , blush tomato cream, or fresh plum tomato sauce (handmade pasta)
Boneless, skinless, chicken medallions, and lemon caper white wine. Served with linguine fina.
Large gulf shrimp sauteed in garlic, butter, white wine and tossed with imported spaghetti.
Sweet impasata ricotta cheese with chocolate chips in crispy Sicilian shell.
Lady finger biscotti, soaked in espresso, layered with sweet mascarpone whipped cream, topped with a dusting of cocoa powder.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.