Sampling of our traditional appetizers. Fried shrimp, chicken wings, chicken fingers, boneless spare ribs, egg rolls and beef teriyaki.
Wok-fried minced chicken breast and celery topped with toasted pine nuts. Served with crisp iceberg lettuce cups.
Roast pork, shredded cabbage, bean sprouts, carrots and celery are hand-rolled into a thin flour crepe, then fried until crisp.
1/2 rack of pork spare ribs and charbroiled char siu style.
Perfectly crisp and juicy chicken wings.
Gluten free.
Tender strips of chicken breast is dipped in our signature batter and friend until golden.
Spicy.
Cantonese egg noodles with roast pork, shrimp, chicken, onions and scallions.
Your choice of chicken, pork, shrimp, or mixed vegetables sauteed with bean sprouts, sliced celery and onions. Served with crunchy dry noodles.
Cantonese egg noodles sauteed with your choice of roast pork, chicken, vegetable, beef or shrimp for an additional charge.
Plain.
Common noodle dish found in typical Hong Kong eateries—wide, flat rice noodles are wok-stirred with thinly sliced beef, bean sprouts, onions & scallions.
Aromatic curry flavored vermicelli rice noodles stir-fried with crisp vegetables, shrimp, strips of ham and scrambled eggs. Spicy.
Thick wheat flower noodles born in japan. Stir fried with onion, green peppers and your choice of protein.
The same traditional Japanese noodles sauteed with our special satay sauce, pineapple and your choice of protein.
Udon noodles combined with black bean sauce and your choice of protein.
Our version of the classic dish named after the venerable qing dynasty general. Tender chunks Of chicken breast is wok-stirred into a sweet and savory glaze, then topped with toasted sesame seeds. Served with broccoli florets. Spicy.
Topped with toasted sesame seeds.
Slathered in our signature Sichuan sauce.
Lightly battered and fried, served with pickles and pineapples.
Diced chicken, bok choy, celery and water chestnuts wok-stirred with hot dried chili peppers and topped with cashews.
Old favorite. Sliced chicken breast and chinese greens and sauteed in a delicate white sauce.
Sliced chicken breast and sauteed with broccoli florets. Gluten free.
Diced chicken, bell peppers, celery and water chestnuts, sauteed with dried hot chili peppers and topped with peanuts. Spicy.
thinly sliced chicken infused with basil and slightly spicy
Wok-fried omelet with roast pork, bean sprouts and onions, topped with a rich Cantonese gravy.
Originating from the sichuan province, ma po tofu is a soft bean curd set in a spicy chili bean sauce and topped with minced pork.
Chunks of pork tenderloin deep fried, sauteed with mushrooms, bamboo shoots and seasonal vegetables.
Fresh string beans dry-sauteed with minced garlic & hot chili peppers. Spicy.
Fresh bok choy, bell peppers, broccoli, string beans and fresh mushrooms.
Fresh bok choy, snow peas, cabbage and straw mushrooms wok-stirred in our signature soy garlic sauce.
Fried tofu wok-stirred with cabbage, straw mushroom and bell peppers.
A traditional favorite with shrimp, tender chicken breast, succulent Boston pork shoulder and sauteed with mixed vegetables.
Sea scallops, flank steak, chicken breast, celery and water chestnuts sauteed with dried hot chilies and peanuts. Spicy.
Native shucked lobster, shrimp, flank steak and golden pieces of fried chicken sauteed with mushrooms and snow peas. Served over pan-fried soft noodles.
Chunks of pork tenderloin deep fried, sauteed with mushrooms, bamboo shoots and seasonal Chinese vegetables
Shredded meats sauteed with julienned mushrooms & cabbage. Served with hoisin sauce and warm Mandarin pancakes
Sauteed with our signature soy-garlic sauce.
Sliced beef sauteed with onion, red and green bell peppers.
Sliced beef wok-stirred with fresh basil, hot chilies and garlic.
Traditional favorite. Sliced beef sauteed with white mushrooms.
Shrimp sauteed with broccoli, snow peas, mushrooms and baby corn.
Lobster, scallops and prawns sauteed with straw mushrooms, baby corn, bok choy and snow peas.
Chinese bolognese made with minced pork shoulder, black beans, egg drops and garlic.
Lightly battered shrimp tossed with candied walnuts with heavenly cream.
Spicy.
Spicy.
Thinly sliced chicken infused with basil, and slightly spicy. Spicy.
Spicy.
Spicy.
Traditionally prepared only on special occasions our house fried rice is based on an original recipe from Richard Yee’s Taishan village in China, with roast pork, shrimp, ham, bean sprouts, onions and scallions. Gluten free.
Your choice of pork, chicken or beef, wok fried with egg & onion scramble. A nice accompaniment to our from-scratch entries.
fried with egg & onion scramble. A nice accompaniment to our from-scratch entries
1 appetizer and 1 grain.
1 entree and 1 grain.
1 appetizer, 1 entree and 1 grain.
Can soda
Can Soda
Can soda
Can Soda
Hours of Service:
Friday: 11:30am - 11:30pm
Monday: 11:30am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 11:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.