With Fresh Parmigiano Reggiano

With Rice Pilaf, Sautéed Spinach, In a Scampi Cream Sauce

With Herbed Israeli Couscous And Marsala Wine Sauce

With Yukon Gold Mashed Potatoes, Seasonal Green Beans and Red Wine Sauce

Filet with Artichoke Puree, Shaved Parmigiano

With Chambord braised red cabbage and lime agave sauce

With Marinara Sauce and Shaved Parmigiano Reggiano

With Roasted Red Peppers, Spinach and Mozzarella Cheese

Capers, Shaved Parmigiano Reggiano Cheese and Truffle Oil

arugula, Parmigiano Reggiano cheese and lime agave sauce

with Mushrooms in a Truffle Scented Garlic Sauce

Roasted red peppers and spinach in a cream sauce

with the freshest ingredients

with Fresh Parmigiano Reggiano

With Grape Tomatoes, Red Onions, Blue Cheese, In Balsamic Vinaigrette

Herbed Risotto and sautéed Espangos

With rice pilaf , green beans and Lemon Caper Sauce

Sautéed Spinach, Lime Agave Aioli

With herbed risotto, sautéed asparagus and lemon herb sauce

with Israeli couscous, Oven Roasted Butternut Squash and Marsala Wine Sauce

With Mashed Potatoes, Caramelized Brussels Sprouts, Mushroom Port Wine Sauce

Prepared with Seasonal Vegetables

Includes Yukon gold mashed potatoes,Brussels sprouts and whole grain mustard sauce

With rice pilaf, Oven roast butternut squash and Dijon Sauce

Topped with red onion marmalade, Yukon Gold Mashed Potatoes, Sautéed Spinach and Red Wine Sauce

With Vanilla Ice Cream

With Vanilla Ice Cream

With Caramel Sauce

With Buttery Graham Cracker Crust

with Caramel Sauce

With Chambord brazed red cabbage and lime agave sauce

With marinara sauce and shaved Parmigiano-Reggiano

Arugula greens with red wine vinaigrette cherry tomatoes red onions and blue cheese

With rice pilaf, sautéed spinach and lemon caper sauce

With Yukon gold mashed potatoes, sautéed asparagus and gravy

with vanilla ice cream

with vanilla ice cream