jumbo shrimp, lump crab meat, trio of bell peppers and bermuda onion sauteed with citrus garlic scampi sauce
a mixture of blue crab morsels, chopped spinach, cheddar and cream cheeses, served bubbling with assorted crackers
grilled tortilla stuffed with monterey jack and cheddar cheeses. served with tequila lime dressing, fresh tomato relish
sliced marinated tomatoes served layered with thinly cut mozzarella on grilled flatbread. dressed with salt, pepper, fresh basil and olive oil
duo of sesame seeds encrusting an ahi tuna fillet pan seared, served with root vegetable latke, finished with sweet soy glaze, garnished with grilled sweet corn relish
lightly dusted in seasoned flour, flash fried golden brown, served with homemade marinara sauce
house favorite - just as the name implies, garnished with onions and crispy leeks
hearts of romaine brushed with extra virgin olive oil, flash grilled, garnished with roma tomatoes, seasoned crotons, shaved pecorino romano cheese
fresh field greens with tomato, pecans, bleu cheese, scallions, and applewood smoked bacon finished with a creamy cucumber and wasabi dressing
grilled tuna, served a top baby field greens with sun dried cranberries, grilled pineapple, pecans, grilled roma tomatoes and topped with crispy fried leeks and zinfandel vinaigrette
pepper jack cheese, topped with jalapeno chili con carne
provolone cheese, topped with sauteed pepperoni and zesty tomato sauce
bleu cheese, topped with sauteed mushrooms and hint of garlic
our eight ounce filet mignon, prepared to your liking, topped with bourbon and onion glaze and served with whipped red skin potatoes
the one pounder; center cut prime steak, your choice either grilled or seasoned with cajun and bayou spices and blackened on iron skillet, plated with whipped red skin potatoes
fresh sea scallops flash sauteed and served with lemon grass and asparagus risotto
pork tenderloin smothered in apple barbeque sauce, grilled to perfection, served with homemade chipotle pepper chips
jumbo lump crabmeat cakes, oven baked, accompanied by sauce remoulade and homemade old bay chips
breast of chicken marinated in fresh rosemary, garlic and olive oil, pan seared then oven roasted, served with sweet corn relish and wild rice
fresh fillet of salmon, seasoned and pan seared, accompanied by cucumber relish and wild rice
tri color three cheese tortellini with a fresh basil pesto alfredo sauce ....
sauteed peppers, tomatoes, and spring onions tossed with risotto and fresh thyme served on a marinated portobello over a creamy marinara sauce
tenderloin of beef tips lightly tossed in a chili and brown sugar coating; sauteed and served on french baguette topped with caramelized onions and grilled sweet corn relish
half pound chopped sirloin burger, prepared to your liking, served with bacon, cheese, lettuce, bermuda onion and tomato
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.