artichoke hearts, ricotta, cream cheese, & spinach mixture served with grilled baguettes
grilled pork tenderloin topped with fig compote placed on herbed focaccia
homemade cheese & potato pillow gnocchi fried golden brown topped with marinara & served with a pesto-alfredo sauce
grilled baguettes topped with fresh tomato, garlic, & red onion with buffalo mozzarella
brie wrapped in puff pastry topped with candied pecans & berry compote du jour
freshly fried calamari tossed in a hot honey butter sauce
freshly battered shrimp with chili soy-citrus sauce
chilled martini glass with mixed greens, cocktail sauce, colossal crab & minced cucumber
fresh mussels in broth with chorizo, honey goat cheese, & roasted grape tomatoes
shrimp, crab, & bay scallops tossed in a white wine butter sauce served with grilled baguettes
crock of sautéed onions & rustic croutons in a beef broth topped with a blend of cheeses
chopped iceberg & romaine topped with grape tomatoes, cucumbers, julienned carrots, cheddar cheese, hard-boiled egg & hand-cut croutons
chopped romaine hearts topped with hand-shaved pecorino romano cheese & hand-cut croutons tossed in our own house specialty caesar dressing
spring mix, prosciutto, shredded carrots & craisins tossed in vanilla mascarpone balsamic
roasted almond slices, fig compote, chive-honey-black pepper goat cheese, tossed with a fig balsamic atop a bed of spring mix greens
pan-seared scallops & shrimp with a citrus beurre blanc served with a pesto-marinated mushroom cap filled with sun-dried tomato risotto
homemade classic broiled colossal lump crab cakes served with asparagus, sun-dried tomato orzo, & roasted garlic, chive aioli
pan-seared chilean sea bass drizzled with honeygar reduction served with french green beans
grilled salmon filet topped with chili soy-citrus sauce served with mashed potatoes & roasted parsnips topped with crispy shallots
tender center cut filet mignon topped with demi-glace
grilled 12-ounce black angus strip steak
grilled 10-ounce delmonico steak topped with demi-glace
tender pork stuffed with gruyere cheese, roasted peppers & spinach topped with a marsala wine sauce served with sautéed apples & squash
half-roasted herbed chicken served with roasted potatoes & sweet pea puree
rack of ribs marinated & baked in guinness bbq sauce served with hand-cut fries & apple cole slaw
pan-seared duck breast drizzled in cointreau ginger glaze served over mashed potatoes with roasted parsnips
fresh arborio rice blended with roasted vegetables - finished with white wine & pecorino cheese
classic cheese steak, caramelized onions & cooper sharp cheese served with spicy marinara
cherrywood smoked duck breast, cabbage, & mushrooms served with a hot honey butter sauce
steak, corn, yellow rice & beans served with a spicy ranch sauce
one of each styled roll. no substitutions
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.