Humboldt Fog Cheese

Truffle Honey Cheese

Royal Bleu Cheese

Pear Mostarda Cheese

Vermont Cremont Cheese

Walnut Jam Cheese

Spoke Porter Cheese (5 pcs)

Pickled Grape Cheese

House Salad

Cucumber, tomato, red onion, and Thai vinaigrette.

Avocado and Quinoa Chopped Salad

Feta cheese, mango, peppers, onion, celery, parsley, and habanero honey lime.

Crunchy Asian Salad

Chopped romaine, cabbage ‘slaw, red peppers, onion, radish, snow peas, edamame, and miso ginger vinaigrette.

Grilled Colossal Shrimp

Anchovy butter.

Baked Blue Point Oysters (1/2 Dozen)

Garlic butter, parmesan, and charred lemon.

Fried Lobster Mac and Cheese

Southern remoulade.

Seafood Potato Chip Nachos

Bay scallop, rock shrimp, pico de gallo, roasted corn, cotija cheese, sweet soy, wasabi cream, smoked pepper, and corn sauce.

Tuna Poke

Avocado, cucumber, watercress, scallion, red onion, carrot, crushed peanut, sesame, spicy vinaigrette, and creamy togarashi.

Beef Tartare

Bone marrow and pickled mustard seed.

Jumbo Lump Crab Cake

Crawfish, grilled corn, andouille, roasted tomato, and chowder.

Stuffed Dover Sole

Lobster and crab, champagne beurre blanc, and dehydrated caviar.

Dijon and Panko Crusted Rack of Lamb

Red wine melted cabbage, green lentils, and lamb sausage.

Smoked Seafood Pasta

Hot smoked salmon, mussels, rock shrimp, bay scallops, and saffron cream.

Sesame Crusted Tuna

Soba noodle, Asian eggplant compote, spicy-sweet, and sour.

Short Rib and Scallop Noodle

Oyster mushroom, truffle butter, and burgundy glaze.