duck spring rolls pulled duck confit mixed with shaved cabbage, carrots, scallions and sun-dried cherries. served with a sweet soy dipping sauce
tortilla chips topped with melted monterey jack and cheddar cheese blend, diced tomatoes, red onions, bell peppers, jalapeños and chicken. sour cream and guacamole on the side
homemade breaded fresh mozzarella, fried golden brown and served with marinara sauce
shredded chicken breast mixed with our own buffalo blue cheese sauce, served warm and accompanied by tri-color tortilla chips
sautéed gulf shrimp tossed with fresh tomatoes and basil bruschetta served over toasted crostini bread, garnished with balsamic syrup and locatelli cheese shavings
a blend of cream cheese, herbs, baby spinach and sliced artichoke hearts topped with melted gruyere cheese and served with tri-color tortilla chips
eight jumbo wings served with our special house sauce, celery and bleu cheese. also available mild or hot buffalo sauce, honey bbq and sesame garlic
miso marinated ahi tuna seared medium rare and drizzled with a sweet soy glaze. served with dressed mixed greens and garnished with fried lotus root chips
a light shrimp and crab mousse stuffed with jumbo lump crab and breaded with bruinoise bread cubes, fried and served with a ginger lemongrass emulsion
crispy chicken fingers breaded chicken strips served with honey mustard or bbq sauce
guinness ribs tender baby back ribs glazed with a guinness bbq sauce, served with apple & red cabbage slaw and jalapeño corn bread
layered with a focaccia crouton and melted swiss & provolone cheeses
layered with a focaccia crouton and melted gruyere cheese
mixed greens topped with cucumbers, tomatoes, shaved carrots and croutons in roasted garlic white balsamic vinaigrette
chopped romaine lettuce tossed with garlic croutons, oven cured tomatoes and topped with crispy prosciutto
mixed greens dressed in a champagne pear vinaigrette topped with julienne apples and spiced candy walnuts
baby spinach salad baby spinach tossed in warm bacon vinaigrette, topped with charred red onions, roasted red peppers and gorgonzola cheese
sautéed fresh shrimp, cherry tomatoes, basil and feta cheese tossed with linguini in a white wine garlic butter sauce
chicken breast, sliced portabella mushrooms, baby spinach and prosciutto tossed with penne pasta in a mushroom cream sauce, topped with locatelli cheese
marinated grilled chicken breast topped with a pineapple chutney. served with garlic mashed potatoes and french beans
breaded pan seared jumbo lump crab cakes drizzled with a whole grain mustard remoulade served with seasonal vegetables and roasted garlic mashed potatoes
thinly cut breaded pork loin in a brown butter sauce served with lager braised cabbage & sour cream and chive mashed potatoes
grilled 14 oz sirloin steak topped with sauteed onions and mushrooms in a port wine demi glaze. served with roasted garlic mashed potatoes and seasonal vegetables
herb crusted slow roasted pork loin thinly sliced, served on a long roll with sharp provolone cheese, broccoli rabe and spinach
roasted portabella mushrooms topped with baby spinach and fresh mozzarella cheese on a brioche bun. drizzled with a red bell pepper coulis and served with roasted cherry tomatoes and dressed with a side salad
pan seared jumbo lump crab cake served with lettuce, tomato and a basil aioli on a brioche bun
grilled 8 0z. certified black angus burger topped with cheddar cheese, crisp bacon, onion rings and a jack daniels bbq sauce on a brioche bun
fresh blackened chicken breast topped with lettuce, tomato, gorgonzola cheese and cajun mayo on a brioche bun
roasted prime rib thinly sliced, dipped in au jus and topped with caramelized onions and smoked gouda cheese on a long roll. served with garlic horseradish aioli
grilled 8 oz. certified black angus burger topped with swiss cheese, sliced mushrooms and demi glaze on a brioche bun
grilled 8 oz. certified black angus burger topped with crumbled bleu cheese, crispy shallots and a creole mayo on a brioche bun
pesto marinated grilled chicken breast topped with fresh mozzarella cheese, tomato bruschetta and a basil aioli. served on a brioche bun
grilled 8 oz certified black angus burger served with lettuce and tomato on a brioche bun
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.