Hot, sweet or ginger sauce.
White or red.
In a balsamic garlic and herb.
Prosciutto, fresh mozzarella, provolone, roasted peppers and tomatoes.
Marinara, meat sauce or butter.
Marinara sauce with capers, black olives and anchovies.
Served with peas, basil and prosciutto in a creamy pink sauce.
In a medley of fresh vegetables with marinara, garlic and oil or cream sauce.
Served with marinara or meat sauce.
Served in a cream sauce over fettuccine.
In a pink brandy sauce.
Served with calamari, clams, mussels and marinara sauce.
Served with peas and basil in a creamy pink sauce.
Served over angle hair pasta.
Stuffed with ricotta.
Served with ricotta in a plum tomato basil mushroom sauce.
In a mushroom brandy cream sauce.
In shrimp sauce.
Served with mushrooms in a Marsala wine sauce.
In tomato sauce and fresh mozzarella.
Topped with eggplant, fresh mozzarella and tomatoes.
In a lemon butter wine sauce.
Topped with prosciutto mozzarella and spinach.
In a lemon butter, capers and mushroom sauce.
Served with hot peppers and mushrooms in garlic and oil.
Crusted with parmigiana cheese served in a sherry wine, shallot sauce over garlic mashed potatoes.
Sauteed with shrimp, roasted peppers, and fresh peas in a garlic white wine sauce over angel hair pasta.
Served with roasted peppers and mushrooms in a garlic white wine sauce over angel haie.
Served with mushrooms, in a Marsala wine sauce.
Served with capers and mushrooms, in lemon butter white wine sauce.
Dipped in egg, served in a lemon butter wine sauce.
In a tomato sauce with mozzarella.
Sauteed in seasonal Italian bread crumbs topped with fresh lemon and parmigiana.
Topped with prosciutto and mozzarella spinach.
Topped with eggplant, fresh mozzarella and tomatoes.
Sauteed with shrimp, broccoli, sun-dried tomatoes, and onions in a delicate cream sauce.
Sauteed in a red wine, rosemary and wild mushroom sauce over garlic mashed potatoes.
Sauteed in a cognac peppercorn sauce over Julianne and vegetables.
Served with sauteed onions, peppers, and mushrooms, in a plum tomato, basil and white wine sauce over garlic mashed potatoes.
In a lemon butter wine sauce.
Sauteed in seasonal Italian bread crumbs topped with fresh lemon and parmigiana.
Over linguine.
Served over linguine.
In lemon caper sauce over Julianne vegetables.
In a cream sauce over fettuccine.
Served over garlic mashed potatoes in a fresh ginger sauce.
Sauteed in sweet or spicy marinara sauce over angel hair.
In garlic and oil over linguine.
Sauteed with diced tomatoes, garlic and fresh herb over angel hair.
Served with fish of the day, shrimp, clams, mussels, and calamari in a light marinara basil over linguine.
In a creamy lobster sauce over angel hair pasta.
With prosciutto, fresh mozzarella, provolone, roasted peppers and tomatoes.
With white, red, hot or sweet sauce.
With Grilled Chicken
With fresh mozzarella and roasted peppers.
With white, red, hot or sweet sauce.
In oil and garlic sauce.
In vodka, marinara or alfredo sauce.
Frances, scampi or piccata.
Piccata or marinara.
With white, red, hot or sweet sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.