pan seared rare, sushi grade tuna. served with a wasabi aioli
one pound of cherrystone clams steamed with garlic, white wine, & our selection of fresh herbs. finished with butter and scallions
5 jumbo shrimp hand breaded & flash fried. served with a sweet chili butter sauce
garlic toasted crostinis with fresh mozzarella, marinated tomatoes, & romano cheese
flashed fried and lightly seasoned. drizzled with spicy mustard aioli
pan fried tortilla stuffed with colby-jack cheese & grilled chicken
5 skins filled with colby-jack cheese blend & bacon
spinach & artichoke mixed with a blend of cheeses and peppers served with pita chips
twelve jumbo roaster wings tossed in your choice of sauce & served with bleu cheese or ranch (mild, hot, bbq)
chef aarons tenderloin tips generously dry rubbed & pan seared
mixed greens, feta cheese, toasted pine nuts, & grape tomatoes, lightly tossed on our homemade balsamic vinaigrette
mesclun greens tossed in our homemade champagne vinaigrette. topped with imported stilton bleu cheese & tasted slivered almonds
fresh arugula leaves tossed in our homemade maple bacon vinaigrette. topped with roasted roma tomatoes & goat chees
whole leaf baby spinach, candied walnuts, gorgonzola cheese, caramelized onions, & grape tomatoes, lightly tossed in our homemade pear vinaigrette
8oz ahi tuna grilled to temperature & served with a dark rum cherry sauce
chef justins 6oz super lump crab cake pan seared & served with a delicate saffron aioli
8oz north atlantic salmon, pan seared and topped with a mediterranean salsa
chef bills own 6oz super lump crab cake pan seared & served with a citrus aioli sauce
bay scallops, lump crab meat, langostinos, roasted red peppers & garlic, finished with white wine, fresh oregano, & basil
penne pasta tossed in our homemade creamy alfredo sauce. topped with mushrooms, grilled chicken and tomatoes
linguini tossed in olive oil, minced garlic, white wine, tomatoes, & black olives. topped with feta cheese & basil oil
penne pasta tossed in a spicy tomato bell pepper sauce & andouille sausage with grilled chicken
grilled chicken breast served on top of linguini with julienne tomatoes, garlic, oil, white wine, basil, & black pepper
seafood stuffed cannelloni served with vegetables and tomato basil cream
chef aarons cajun rubbed tenderloin tips, sauteed mushrooms& onions, mixed greens, chipotle sour cream & gorgonzola cheese
topped with lettuce, tomato, onions, mayo, american cheese
topped with sauteed mushrooms & swiss cheese
topped with onion rings, colby jack cheese, & baby rays bbq sauce
blackened with cajun spices & topped with crumbled bleu cheese.
marinated sirloin steak with sauteed mushrooms, onions, and cheese
6 oz super lump crab cake, lettuce, tomato, & saffron aioli
grilled bone-in 12 chicken with your choice of dry rubbed with carolina style spices or sweet baby rays bbq
lightly sauteed chicken cutlets with mushrooms & marsala wine sauc
lightly sauteed chicken cutlets with mozzarella cheese and homemade marinara sauce served over linguini
slow roasted rack of pork ribs smothered in sweet baby rays bbq sauce
16oz center cut steak cooked to order & topped with a rosemary roasted garlic compound butter
10 oz shoulder cut steak served with a red wine demi-glaze & a sweet balsamic reduction
12oz angus strip grilled to your perfection
8oz cut of tenderloin served with mushrooms & a jack daniels demi-glaze
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.