A great dish to share, four small appetizers offer the chance to sample a range of flavors from the Chef
topped with a warm pancetta-honey vinaigrette, crumbled goat cheese and caramelized onions
With Danish blue cheese, sliced pears, candied pecans, sun- dried cranberries and a white balsamic vinaigrette
crisp romaine, shaved Parmesan and seasoned croutons with our homemade Caesar dressing
with a sambal-red miso emulsion, wasabi peas and a pickled cucumber-dakion salad
ricotta salata cheese, heirloom tomato salsa, whole grain mustard dressing and a basil infused oil
Pan-seared Filet mignon topped with a Roquefort-walnut crust served with sautéed broccoli rabe & the potato of the day
Over a corn & edamame bean risotto and sweet chili garlic aioli
jumbo lump crab and roasted local king trumpet mushrooms in a pesto cream sauce, topped with shaved parmesan & pine nuts
oven roasted tomatoes, cremini mushrooms, fontina cheese and lemon butter-herb sauce
in a sweet chili coconut broth over toasted almond & dried apricot quinoa with caramelized brussel sprouts
served on creamed corn and edamame beans, chipotle aioli and a ponzu sauce
over a dried cranberry risotto, zucchini linguini, and a pomegranate glaze
jumbo shrimp sautéed with scallions, cherry tomatoes served over manchego cheese and bacon grits and topped with a Tasso ham cream sauce, and braised collard greens
with a dried blueberry infused wheat berry salad, sautéed baby bok choy, and a pomegranate glaze
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.