cara cara orange, watercress, pistachio oil, fresh tarragon, aged sherry vinegar, colossal lump crab
sicilian braised ahi tuna, tomatoes, capers, pine nuts raisins
air-dried filet mignon carpaccio, fresh porcini mushroom
fresh baby artichoke, grilled diver scallops, oregano trifolati, micro-greens
grilled and marinated baby octopus, paprika smoked potatoes and green beans
brogue hydroponic greens, gorgonzola crostini, grape tomato, fig balsamic vinaigrette
oven roasted heirloom tomatoes, house made mozzarella, purple micro-basil
red/white belgian endive, peppadew peppers, pistachio, castelvetrano olives, sherry vinaigrette
hand stamped coin shaped pasta, lamb ragout, black trumpet mushroom, pecorino
pastaneck clams, fresh tomato infused extra virgin olive oil, pepperoncini, fresh thyme
orecchiette pasta, pheasant sausage, red swiss chard, piopini mushroom, pecorino grappa di moscato cheese
black linguine, sautéed calamari, mediterranean baby octopus, squid ink and tomato, fresh oregano, molichie
asparagus, maitaki mushrooms, parmigiano cream, white truffle oil
slow cooked “truly wild boar”, home-made saffron tajarin pasta, toasted almond, ricotta salata
grilled moulard duck breast, medjool dates, pomegranate, apricot, organic yellow polenta, 25 year old balsamic drizzle
marinated grilled lamb chops, five grain risotto, roasted beet, heirloom carrots
roasted tomato, tiger shrimp and canadian coldwater lobster risotto
dry aged, hand cut rib eye, rubbed with adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes
shaved pork tenderloin marinated in chiles and spices, pan flashed – with sauteed onion, pineapple and cilantro
slow cooked shredded chicken simmered in house made sofrito, field greens, feta, pico de gallo and cilantro
slow cooked marinated beef, horseradish and chive sauce, buttermilk battered onion rings
fried crispy tilapia, salsa rosa, avocado,mango cilantro salsa, shredded cabbage
lychees stuffed with pistachio butter, wrapped with duck bacon
queso fresco, porcini mushroom and truffle cream
the prized fermin ham, nutty and succulent -the pride of espana!
tempura pencil asparagus, hazlenut and almond romesco
grilled lamb tenders, chistorra sausage, cipollini, grape tomato, sauteed autumn apple
grilled bruschetta, jamon serrano, manchego cheese, lemon anchovy aioli
piquillo pepper stuffed with crab meat in a crispy tempura batter with a chili, cashew and shrimp sauce
seasoned crab fritters fried with a spicy chili cream sauce
fried cheese with sirracha sour cream dipping sauce
catalan inspired grilled bread rubbed with garlic, extra virgin olive oil and tomato
seared petite filet mignon, crispy diced potato and roasted red pepper with chimichurri
crispy fried artichoke, chive horseradish sauce
grilled hearts of palm, seared chorizo and lemon aioli
sauteed french green beans, red onion, garlic and slivered almonds
seared ahi tuna with an onion and black currant confit and a cilantro yogurt sauce
fried tender fresh calamari with lemon
greens sauteed in olive oil with garlic, pine nuts and golden thompson raisins
shaved smoked duck breast, grilled fig jam, cana de cabra goat cheese
“flaming cheese” with chorizo and bacardi 151
sauteed calamari, garlic, thai chile, white balsamic vinegar
seared sea scallop with a sun-dried tomato marmalade and crispy jamon
sauteed mushrooms, garlic, olive oil, rosemary, parsley with goat cheese on toasted croute
almond stuffed dates wrapped in peppered bacon with cabrales cheese
sizzling shrimp with garlic and parsley
assorted house marinated olives
“fierce potatoes” & onions- with a spicy kick
tender morsels of chicken sauteed with golden sherry and garlic
grilled and marinated baby octopus
the quintessential tapas dish sauteed yukon potatoes, spanish onion and eggs
assorted artisan cheeses to include manchego from the sheep of la mancha, the cheese of don quixote
a selection of spanish artisan cured meat, fuet catalan, chorizo, soria, lomo
shaved pork tenderloin marinated in chiles and spices, pan flashed – with guacamole, onion, cilantro
slow cooked shredded chicken simmered in house made sofrito, field greens, feta, pico de gallo and cilantro
slow cooked marinated beef, horseradish and chive sauce, buttermilk battered onion rings
fried crispy tilapia, salsa rosa, avocado,mango cilantro salsa, shredded cabbage
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.