shrimp, sausage & potatoes in a hearty sherry cream with parmigiana crouton
fresh calamari, dusted with seasoned flour, fried & served atop grilled eggplant & roasted red pepper coulis
fresh baby spinach tossed with enoki mushrooms, sun-dried tomatoes, red onion & spiced walnuts, served with a warm prosciutto & gorgonzola dressing
topped with provolone cheese & broiled til golden brown served with scissors!
served with house-made cocktail sauce
grilled, honey-glazed andouille sausage served over buttermilk polenta
grilled flat-iron steak, served over roasted garlic bread pudding with a brandy cream
fresh littleneck clams sauteed with garlic & shallots in a smoked chile & white wine broth, served with garlic bread
pan-seared pepper-crusted tuna, served medium-rare atop buttermilk polenta & seared baby spinach, finished with a red onion chutney. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
lightly seasoned orange roughy, broiled 'til golden & served over jasmine rice & grilled asparagus; finished with a roasted garlic, lemon & brown butter sauce
salmon baked on a beechnut-pecan plank with duchess potatoes & seared baby spinach, finished with a creole mustard beurre blanc. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
broiled crabcakes served with grilled asparagus & whipped yukon gold potatoes topped with sauce hollandaise & drizzled with a balsamic reductio
grilled petit filet mignon & petit lobster tail served over whipped yukon gold potatoes & grilled asparagus substitute crabcake, shrimp or scallop scampi. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
tender cutlets of veal are lightly seared in marsala wine mushroom sauce, accompanied by whipped yukon potatoes & broccoli. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
lightly dusted chicken breast prepared with sherry cream sauce & placed atop whipped yukon potatoes & broccoli. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
pan-seared airline chicken breast served with scotts' house-made cornbread & grilled asparagus, finished with creamy andouille sausage & black pepper gravy
tender, braised duck leg served with a natural jus, over roasted garlic bread pudding & grilled asparagus. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
tender roast pork served with apple braised cabbage & whipped yukon gold potatoes. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
bone-in beef strip loin, rich beef flavor with even marbling
boneless beef strip loin, rich beef flavor with even marbling
best of both worlds! on one side filet mignon, the other a tender strip loin
slow-roasted & tender salt-crusted prime rib
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness
most tender cut of beef, mild beef flavor
certified angus beef,
certified angus beef, second most tender cut, rich in beef flavor
certified angus beef, rich in beef flavor with heavy marbling
with cheddar
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. shrimp, sea scallops, clams & lump crab sauteed with red peppers, snopeas & red onion in a sherry wine & basil pesto sauce over linguini
rich house-made red sauce tossed with your choice of sausage, meatballs, or wild mushrooms accompanied by spaghetti
garlic & herbs sauteed in white wine, finished with butter & tossed with your choice of shrimp, chicken or broccoli
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. crab & asparagus tips in a creamy parmesan sauce tossed with penne
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. scallops, prosciutto, black truffles, wild mushrooms & sun-dried tomatoes
snopeas, baby spinach & toasted pine nuts in a sun-dried tomato cream sauce topped with shaved parmesan
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.