crispy almond crusted prawn croquettes on sugar cane served with apricot sweet chili sauce
rice paper wrapped with shrimp, chilled noodle, lettuce, vegetables and herbs with nuoc mam-sweet and spicy vinaigrette with fish sauce
crispy wrapped marinated chicken with forest mushrooms, pureed root vegetables and drizzled with nuoc mam-sweet and spicy vinaigrette with fish sauce
pan seared fresh scallops crusted with bacon bits, caramelized apple, dried fruit black rice risotto, and drizzled with raspberry venison sauce
chicken dumplings steamed and served with reduced low sodium mushroom soy ginger lemon grass glaze
herb grilled calamari served with provencal beans and basil tomato dressed with honey citrus dijon vinaigrette
thin sliced beef marinated in lemon grass seasoning served with sweet chili glaze
thin sliced chicken marinated in curry and vietnamese seasoning served with sweet chili glaze
a platter of prawn lollipops(2), chicken spring rolls(2) and grilled lemon grass beef(2) served with lettuce and fresh herbs over chilled noddle with nuoc nam and peanut sauce.
rice paper wrapped with fried tofu strips, chilled noodle, lettuce, vegetables and herbs with citrus vinaigrette sauce
crispy wrapped marinated mousse with forest mushrooms, root vegetables and drizzled with citrus vinaigrette sauce
vegetarian dumplings steamed and served with reduced low sodium mushroom soy ginger lemon grass glaze
chicken dumplings served with chicken broth and garnished with thin sliced scallion
soy bean dumplings served with vegetable broth and garnished with thin sliced scallion
fresh spring mix lettuce tossed with, spiced candy walnuts, fresh pear, and goat cheese crumbs balsamic raspberry vinaigrette
crisp baby spring mix green with stem ripe plum tomatoes, butter bean, roasted sweet beet, olives and honey citrus dijon vinaigrette
grilled chicken breast crusted with kalamata olive tapanade served with curry dijon mustard
chicken breast marinated in vietnamese herbs seasoning served with garlic sauce, and mix vegetables
pan seared duck breast with sweet soy dried berry rouennaise and garlic braised baby bok choy
crispy roasted half semi-boned duck with apricot chutney sauce and white rice
pan seared filet of white fish lightly stewed in chili tomato sauce with garlic sauteed baby bok choy
filet of flounder rolled with mixed crab meat on saffron sauce and potato au gratin
filet of fish steamed in banana leaf with ginger chili coconut milk and black rice mushroom risotto
crispy crust crab cakes sandwiched with citrus honey dijon mustard served with saffron lobster sauce, rice and vegetables
pepper-crusted, grilled rib-eye steak served with potato au gratin, mixed vegetables, and burgundy raspberry glaze.
herb-crusted, char-broiled rack of lamb with red wine sauce and dried figs
homemade crispy crust seitan with tofu, vegetable ham and mixed vegetables served with lentil coconut cream sauce
pan seared stuffed mushroom with homemade seitan, tofu, vegetable ham and mixed vegetables served with low sodium mushroom soy ginger lemon grass glaze
stir fried vegetables with clear noodles and tofu, and vegetarian ham
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.