with seasonal pairings
with thai curry sauce
with seasonal vegetables and sage brown butter
line caught tuna, wakame, soy and wasabi crema
with sweet lime chili relish and lemon aioli
with fava bean puree, pork jus and pea tendrils
aged sirloin with baco
with shaved parmesan, brioche croutons
with cashew praline, feta cheese, gala apples and citrus vinaigrette
olive oil poached tuna, haricot vert, fingerling potatoes and nicoise olives
with fried wontons, almonds, bell peppers and soy sesame vinaigrette
with argula, toasted hazelnuts and strawberry beet puree
with braised spinach and cornbread stuffing
hanger steak with hand-cut fries, compound butter and demi
with mirepoix, smoked bacon and collard greens
with pesto gnocchi, asparagus, and cardonaay butter sauce
with sugar snap peas, fava beans, tomatillo sauce and mango relish
with fennel potato and leek gratin and red wine demi
with lemon spaetzle, chorizo and creamy truffle jus
with artichokes, swiss chard and mascarpone
with pickled red onions and havarti cheese
with crispy bacon, cheddar and thief sauce
with chipotle remoulade and fried shallots
with pickeld carrots and daikon, garlic aioli on brioche
with thief sauce, sauerkraut and swiss on multi grain bread
with choice of bleu, american or cheddar cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.