Toasted bread and tomato.

Squid.

Meatballs with ricotta and tomato sauce.

Imported cheeses.

Imported meats.

Grilled and marinated vegetables.

2 arancini, 4 panelle and 4 crocette di pattete.

Baked to order whole loaf.

Olive oil roated garlic sharp cheese.

Fried cheese served with our homemade marinara sauce

Lightly breaded and pan fried then dipped in our buffalo sauce topped with crumbled blue cheese and shredded celery.

Fried jalapeños stuffed with cheese and served with our homemade marinara sauce.

Served plain $12.99 With bacon $14.99 With crabmeat $15.99 Please specify when ordering

Baked Prosciutto stuffed with seafood bread crumbs and red bell pepper drizzled with a balsamic reduction.

Stuffed brussel sprouts with crabmeat wrapped prosciutto drizzled with a balsamic demi-glaze.

Fried wontons stuffed with steak onions and cooper sharp served with a siracha cream sauce.

Jumbo lump crabmeat crabcake served with cocktail sauce and dijon mustard.

Mixed greens, cherry tomato and balsamic vinaigrette.

Romaine, Parmigiano and croutons.

Tomatoes, Parmigiano, extra virgin olive oil and lemon.

Beets, goat cheese, walnuts, spring mix and strawberry vinaigrette.

Mixed greens, artichokes, tomatoes, black olives, feta cheese and red onion.

Mozzarella, tomatoes, roasted peppers and basil.

Grilled calamari with arugula, cherry tomatoes, capers and black olives.

Imported burrata mozzarella, arugula, cherry tomatoes, roasted peppers, balsamic reduction and extra virgin olive oil.

Homemade cavatelli with shrimp in a pink vodka sauce.

Mussels, shrimp and calamari over linguine in a garlic white wine sauce.

Pancetta, onion, and tomato herb sauce.

Homemade meatballs, tomato basil sauce.

Spinach ravioli stuffed with ricotta cheese, and tomato basil sauce.

4 cheese sauce.

Homemade orrechiette pasta with broccoli rabe and sweet Italian sausage in a garlic white wine sauce.

Pan seared, topped with prosciutto and sage, in a white wine sauce.

Pan seared, topped with prosciutto and sage, in a white wine sauce.

Breaded and fried, topped with melted mozzarella and fresh tomato sauce.

Breaded and fried, topped with melted mozzarella and fresh tomato sauce.

Sauteed with lemon and capers in a white wine sauce.

Sauteed with lemon and capers in a white wine sauce.

Sauteed with artichokes and diced tomatoes in a garlic white wine sauce.

Sauteed with artichokes and diced tomatoes in a garlic white wine sauce.

Sauteed with mushrooms in a marsala wine sauce.

Sauteed with mushrooms in a marsala wine sauce.

Chicken breaded and pan fried served with a spring mix salad with cherry tomatoes and shaved Parmigiano in a lite lemon vinaigrette.

Veal Medallions breaded and pan fried served with a spring mix salad with cherry tomatoes and shaved Parmigiano in a lite lemon vinaigrette.

Chicken pan seared in a fresh lite tomato basil sauce with mushrooms peppers and onions.

Veal Medallions in a fresh lite tomato basil sauce with mushrooms peppers and onions.

Fresh Buffalo mozzarella, fresh tomato sauce, basil and extra virgin olive oil. 12 inch

Tomatoes, mushrooms, artichokes, black olives, basil, fresh herbs and extra virgin olive oil. 12 inch

Anchovy, tomato, basil, fresh herbs and extra virgin olive oil.

Soppresata, mozzarella, tomato, basil, fresh herb and extra virgin olive oil.

Portobello, roasted garlic, rosemary, mozzarella, tomato, basil, fresh herbs and extra virgin olive oil.

Sweet Italian sausage, roasted peppers, onion and mozzarella, tomato, basil, fresh herbs and extra virgin olive oil.

Homemade meatballs, mozzarella, tomato, basil, fresh herbs and extra virgin olive oil.

Margherita style pizza topped with chorizo and fresh basil.

Fried eggplant, fresh lite tomato basil sauce and buffala mozzarella

Prosciutto di Parma, arugula, tomato and Parmigiano and extra virgin olive oil.

Roasted peppers, eggplant, zucchini, artichoke, red onion, mozzarella, tomato, basil, fresh herbs and extra virgin olive oil.

Garlic, tomato, basil, mozzarella and extra virgin olive oil.

Fig, prosciutto, Gorgonzola, mozzarella, arugula and balsamic reduction and extra virgin olive oil.

Chopped ribeye steak with Cooper sharp American cheese Ask for onions*

Sweet Italian sausage with broccoli rabe and sharp provolone and garlic

Salmon pan seared with black olives capers and onions in a fresh lite tomato basil sauce served with garlic mashed potatoes and sautéed vegetables.

New York Strip pan seared with mushrooms in a marsala wine sauce

Colossal crabmeat with avocados tomatoes and red onions over a bed of mixed greens in a lite lemon vinaigrette drizzled with a balsamic reduction.

Linguine with little neck and minced clams in either a fresh lite tomato sauce or a garlic white wine sauce.

Salmon pan seared over a bed of risotto in lemon butter sauce

Sharp provolone, tomato sauce and minced garlic topped with fresh basil and EVOO.

Dessert pizza pie baked in our brick oven then topped with Nutella chocolate spread finished with powder sugar.

Chocolate crusted with oreos and cream cheese.

Vanilla sponge cake with marscapone and lemon flavor filling.

Eggplant sliced thin lightly breaded & pan fried topped with mozzarella and tomato sauce on a seeded roll.

Veal medallions lightly breaded and pan fried topped with mozzarella and tomato sauce on a seeded roll.

Chicken lightly breaded and pan fried topped with mozzarella and tomato sauce on a seeded roll.

Eggplant lightly breaded and pan fried topped mixed greens and cherry tomatoes and extra virgin olive oil.

Veal medallions lightly breaded and pan fried topped with mixed greens and cherry tomatoes and extra virgin olive oil.

Chicken lightly breaded and pan fried topped with mixed greens and cherry tomatoes and extra virgin oil.