Mixed Greens, Roasted Peppers, Slow Roasted Tomatoes, Cucumbers, Feta; Balsamic Vinaigrette
Slow Roasted Chicken in Pineapple Juice, Queso Fresco, Avocado, Tex Mex Drizzle
With Organic Honey Crisp Apples, Maple Roasted Walnuts, Irish Farm House Cheddar & Organic Chive Vinaigrette
with Thai Cucumber Salad & Sesame Ginger Dipping Sauce
Dipping Sauce
Irish Cheddar
Mix of Lightly Battered and Fried Shrimp, Scallops, Calamari and Vegetables; Lemon Caper Aioli
Roasted Beets, Macadamia Nuts, Golden Raisins & Chive Vinaigrette
With Thai Peanut Dipping Sauce, Crispy Scallion & Rice Pancake; Thai Cucumber Salad
With Dried Cherries, Gorgonzola & Caramelized Almonds; Portuguese Sherry Dressing
with Bordelaise Sauce; Lobster Mashed Potatoes; Sautéed Spinach with Garlic
Lobster, Lump Crab & Shrimp; Seafood au Jus; Grilled Asparagus
Portobello Mushroom stuffed with Orzo, Goat Cheese &Roasted Vegetables; Roasted Beets; Roasted Cauliflower; Glazed Organic Baby Carrots; Grilled Flatbread; White Bean Hummus
Crispy Spring Rolls, Saigon Rolls, House Dumplings with Thai Cucumber Salad, Asian Slaw; Dipping Sauces
Port Wine & Dried Cherry Reduction; Pumpkin Ravioli with Gorgonzola, Roasted Butternut Squash & Caramelized Pecans
Rice Noodles, Sweet Potato Tempura, Ginger Roasted Pineapple
Creole Mustard & Green Peppercorn Sauce; Au Gratin Potatoes; Grilled Asparagus
Caramelized Lemongrass Vinaigrette; Crispy Rice & Corn Pancake; Asparagus Tempura
Tamari Ginger Reduction; Organic Green Tea Noodles with Japanese Style Braised Eggplant; Roasted Baby Carrots
With Preserved Lemon Vinaigrette; Zucchini Fritters; Quinoa Salad with Fresh Mint, House Roasted Tomatoes & Peppers and Feta Cheese
Crispy Organic Agedashi Tofu; Lemongrass Roasted Beets; Sweet Potato Coconut Puree; Organic Green Tea Noodles with Japanese Style Braised Eggplant
Vanilla genoise, filled with layers of raspberry and chocolate mousse, topped with light coffee icing
Light chocolate genoise, filled with layers of chocolate mousse, iced with dark chocolate butter cream
Vanilla genoise, filled with fresh raspberry mousse, iced with vanilla buttercream, decorated with fresh raspberries
Light chocolate genoise, filled with a layer of whipped cream and fresh raspberries, topped with chocolate ganache icing
Vanilla genoise, laced with coffee syrup, filled with tiramisu cream mousse, iced with cocoa dusted tiramisu cream
Light chocolate genoise, filled with caramel buttercream, topped with chocolate ganache icing
Vanilla genoise, filled with whipped cream, mango & blackberries topped with vanilla butter cream, decorated with mango/blackberries
Vanilla genoise, filled with fresh coconut and whipped cream, iced with coconut buttercream, topped with toasted coconut
Carrot Cake, caramel mousse, craisins, raisins & toasted pecan filling, topped with cream cheese icing & toasted pecans
Classic southern favorite , red velvet cake, filled with cream cheese mousse, topped with cream cheese icing
Butter pecan cake, filled with caramel pecan mousse, iced with light cream cheese icing, decorated with crushed pecans
Hazelnut cake, filled with chocolate hazelnut mousse, iced with French vanilla butter cream
Macadamia caramel filling, iced with white chocolate butter cream
Chocolate cake, filled and iced with peanut butter mousse, pure dark chocolate drizzle
Vanilla cake, house made lemon curd filling, iced with vanilla buttercream, sprinkled with candied lemon zest
Chocolate cake, filled with toasted pecan coconut custard, iced with dark chocolate mousse
The bottom layer is a mousse of dark Belgian Chocolate,the middle layer is a mousse of pure Milk Chocolate and the top layer is a mousse of Whtie Chocolate
Vanilla genoise filled with freshly whipped cream and an assortment of seasonally avaiable fresh berries, usually: strawberries, rapberries and blackberries topped with a delectable light cream cheese icing and decorated with fresh berries
Vanilla, piled high with fresh fruit & berries
Chocolate chip cheesecake, flavored with almond liqueur iced with chocolate glaze, decorated with almonds
Milk chocolate cheesecake with a creamy cappuccino topping
Not a pie, not a cake, not a tart, but amazing, nonetheless. This delight is made with our own home baked French Bread, organic honey crisp apples, raisins soaked in Meyer's Dark Rum and a cinnamon custard.
A base of cream cheese and ricotta, laden with the freshest fruit
Spiced, densely packed apple slices, topped with a sweet crumb crust
The best, generously filled, topped with rosettes of fresh cream & lime garish. Selection of individual slices to take out - $4.00 each
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.