Baked mini soft pretzels served with cheese sauce and mustard. Vegetarian.
Our spin on the Philly tradition.
Sauteed with thick cut bacon and shallots, drizzled with balsamic reduction and garnished with pomegranate seeds. Gluten free.
Served with pita and Israeli salad.
Served with pita and Israeli salad.
Tortilla chips topped with melted cheddar cheese, pico de gallo, black beans, jalapenos, olives, radish, avocado crema, sour cream and cilantro. Add protein for an additional charge.
House made Buffalo sauce with bleu cheese n celery. Vegetarian.
Sweet and spicy sauce with chopped peanuts and sesame seeds. Vegetarian.
Say hello to grilled cheese croutons.
Dried cherries and apricots, toasted almonds, apple slices and goat cheese poppers with a cider Dijon vinaigrette.
Kickin' it old-school with ketchup. Vegetarian.
Buffalo spice, bleu cheese and celery ribbons. Vegetarian.
Cheddar, bacon, sour cream and scallions.
Long hots and cheese sauce. Vegetarian.
Fresh herbs, truffle oil and Parmesan. Vegetarian.
Apple sauce and sour cream. Vegetarian.
Old Bay and cheese. Vegetarian.
Shredded beef brisket, gravy, bacon and cheese curds baked over tots.
1/2 lb. custom blend steakhouse burger with lettuce, tomato and pickles on everything bun. Substitute gluten free bun for an additional charge.
South Philly style with sliced long hots, broccoli rabe, sharp provolone and basil aioli on everything bun. Substitute gluten free bun for an additional charge.
Caprese style with basil, tomato, mozzarella and basil aioli on everything bun. Substitute gluten free bun for an additional charge.
Giant 1/4 lb. all beef Hebrew Nat served on a New England style roll. Applewood smoked bacon wrapped and topped with cheese sauce.
Giant 1/4 lb. all beef Hebrew Nat served on a New England style roll. Spicy brown mustard, sauerkraut and relish.
Grilled cheese bites served with creamy tomato bisque. Gluten free.
Jasmine rice, mushroom, egg, bok choy, carrots, basil and curry with your choice of chicken, steak and shrimp or vegan chicken. Mild or spicy. Vegetarian.
A bit more krafty, definitely the cheesiest! Topped with crushed goldfish. Make it gluten free for an additional charge. Vegetarian.
Cavatappi pasta tossed in a creamy pecorino cheese sauce and baked with house made BBQ beef brisket. Make it gluten free for an additional charge.
Cod filet breaded and fried with house slaw, chipotle and avocado crema. They’re off the hook!
Fried chicken, kimchi and house slaw.
Chipotle mayo, avocado crema, pickled onion, radish salad, roasted long hots and queso fresco.
Buttermilk battered shrimp in a sweet and spicy garlic chili sauce with house slaw.
Vegetarian.
Funnel cake fries, chocolate chip cookies, strawberries and whipped cream. Vegetarian.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.