fresh buffalo mozzarella with tomatoes, roasted peppers, basil and extra virgin olive oil
toasted italian bread rubbed with garlic and drizzeled with extra virgin olive oil. topped with roasted peppers and sharp provolone cheese and tomato.
tender fried squid with a zesty tomato sauce.
fresh mushroom caps stuffed with jumbo lump crabmeat and baked to perfection.
a variety of traditional italian meats and cheese with artichoke hearts and much more (for two)
grilled portobello mushroom topped with gorgonzola and a light balsamic vinegar dressing.
(the soup of the day is included with dinner)
rugola salad with fruit and goat cheese and a light sprinkling of roasted walnuts and raspberry dressing.
caesar salad served with homemade classic caesar dressing.
spring garden salad tossed with an extra virgin olive oil and lemon dressing.
linguini with our special baby clam sauce.
sauteed mussels with a red or white sauce over pasta.
a mixture of fish and shellfish over a bed of linguini (red or white sauce).
lobster filled ravioli in a sun dried tomato blush sauce.
homemade potato gnocchi with a meat sauce.
quilled shaped pasta featuring a sauce of tomato filet and spicy herbs.
a delightful combination of shrimp, asparagus, artichoke hearts and portobello mushrooms served over homemade ribbon shaped pasta.
veal chop stuffed with prosciutto and fontina then lightly dusted in flour, dipped in egg and sauteed to perfection.
milk-fed veal sauteed and topped with prosciutto, sliced tomato, fresh buffalo mozzarella, roasted peppers and cured black olives.
milk-fed veal stuffed with asparagus, prosciutto and sharp provolone rolled and sauteed then toppedwith a light tomato and roasted garlic sauce.
milk-fed veal sauteed with jumbo lump crabmeat, fresh spinach, onion and panchetta blended with a light wine sauce
milk-fed veal veal prepared: satimboca, marsala, francese, milanese or parmigiano are also available.
shanks of milk-fed veal, slowly braised with vegetables and herbs, served with risotto milanese.
lobster tail, shrimp, scallops, clams and mussels served with imported arborio rice and asparagus.
one of grandmom's specialties. a large slice of tender beef layered with herbs, spices and ground beef then rolled. braised in a tomato sauce at very low heat. served with penne.
chicken tenders sauteed with garlic, hot cherry peppers, cured black olives and capers, topped with mozzarella and a touch of flavorful marinara served over linguini.
chicken tenders sauteed with broccoletti di rapi, cherry tomatoes, garlic and extra virgin olive oil, topped with mozzarella served over linguini.
boneless, skinless breast of chicken butterflied and layered with italian ham, fresh asparagus, bufala mozzarella and basil in a touch of marinara sauce.
boneless, skinless breast of chicken prepared: saltimboca, marsala, francese, milanese or parmiggiano
semi-boneless long island duckling cooked to perfection and served with an imported triple orange liqueur sauce.
filet mignon rounded and grilled to order. topped with sauteed mushrooms.
12 ounce new york strip grilled to your liking.
umbo lump crabmeat sauteed in a light grape tomato and basil sauce on a bed of angel hair pasta.
shrimp, scallops, clams, mussels, squid, rugula, zucchini, peas, peppers and garlic in a light pomodorini sauce.
filet of sole stuffed with jumbo lump crabmeat, mushrooms and fresh spinach.
grilled salmon filet with fresh lemon lime herb sauce.
fishes of the day. the freshest possible fish available.
homemade desserts of the day.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.